Un auténtico descubrimiento en plena montaña. El ambiente es tranquilo, acogedor y con ese toque rústico que te hace desconectar nada más llegar. La cocina es totalmente casera, de las que se notan en cada bocado, con sabores tradicionales hechos con cariño. Mención especial a la tapa de tocino, simplemente espectacular: jugosa, crujiente en su punto y con un sabor que te hace querer repetir. Es de esas tapas que se quedan en la memoria. Un lugar perfecto para disfrutar de buena comida, naturaleza y un trato de 10. Sin duda, un sitio al que volver.

+6

Un gran descubrimiento. Fuimos por casualidad e indagando un poco sobre el sitio vimos que era famoso su fideuá de jabalí. Todo un acierto, al igual que el resto del menú. En un enclave privilegiado de la Comunidad Valenciana a los pies del Coll de Rates. Recomendable !!

Todo un acierto, tienen menús adaptado a cualquier gusto. El plato estrella de la casa es la fideuá de jabalí con verduras que le da un gusto increíble, sobretodo la alcachofa fresca. El sabor de la carne de jabalí no era nada exagerado como en un principio pensábamos. Para repetir por esta zona, todo un imperdible. ✅

Hicimos una reserva porque, al ser fin de semana quizas era difícil conseguir mesa y, efectivamente, el salón estaba lleno. Llegamos a las 14 y nos sentamos rápido en la mesa, al lado de la ventana, muy buenas vistas a la montaña, con Benigembla al fondo. Nos atendieron rápido y muy amablemente. El servicio también fue rápido y atento, los camareros y el dueño, abiertos a rec0mendar platos y muy accesibles en todo momento. la comida estaba exquisita. Carne de caza cocinada con gusto, muy bien trabajada, el corzo horneado a baja temperatura, segun nos dijeron, cinco horas, el resultado es una carne tierna y que se deshace en la boca. Hacia tiempo que no disfrutaba tanto de un plató de carne. Volveremos y recomendaremos.

Frederick Casper

A must place to eat when you are in the area. After a warm welcome we enjoyed delicous tapas and wonderful main dishes. The whole experience was rounded off with excellent and delicious desserts. Definitely not our last visit! ¡Muchas gracias por esta hermosa velada!

Maya Doughty

We had an amazing time. Great service great food and the peice was extremely good. I would recommend this jam to anyone! Thank you for a great evening!

Ian WestYorks

What a find! Amazing local restaurant specialising in wild boar and venison. Friendly, welcoming service and fabulous food and wines. House wines are great quality. Reservation recommended and parking can be a little tight if it’s busy. Had one of the best meals of our holiday here. Memorable, super tasty. Will definitely be returning!

Andy

One of the best food in Spain. Homemade lamb shank, special dash “Spanish golubcy”, local hamon and off course homemade sangria - this is the receipt of happiness!

Soch Mully

Great restaurant for meat lovers as they do roe deer, wild boar and much more. I've had both and they were very good and tasty, melted in your mouth. During the week they do a menu del dia which is great but not at weekends. Do book as it can get busy. Good value for money.

Matthias J.

Simply WOW. Very, very tasty food, absolutely exemplary and courteous service. Highly recommended

+2

james dunworth

Lovely food. I particularly loved the goats cheese salad with its intriguing mixture of sweet and rich notes. The venison shoulder was good, but the star of the air was the incredibly tender venison fillet, delicious and so tender you could cut it with a fork.

Sarah B

A lovely place with delicious food and excellent service. I had the suckling pig which was the best I’ve ever had!

Hannah Brown

This place was the highlight of my trip in Spain with my husband. The food was delicious; we were served bread, wine, 2 tapas, 2 main courses, and desert all for about 60£. Everything we ate/drank was a 10/10. While we didn’t speak Spanish that well, the waiters made us feel welcomed - so much so that we returned back to this restaurant for a second time before leaving Spain. I highly recommend the apple crumble dessert, it was the best dessert I have ever had!

Joanna Pal

The most amazing food ever tried. Highly recommended, wild boar and deer dishes are a must to try here, aubergine on fire and octopus with mush potatoes also. There's good wine for that gorgeous food. Svetlana, the chef, is coking all her dishes amazingly and you definitely must try her food, you'll thank me later😉. The restaurant is not fancy, but is clean and full every weekend. The staff is more than helpful and very friendly.

+2

Neil Mitchell

Four of us had the menu del dia and all agreed it was excellent cooking (with an emphasis on game dishes in the choices offered), in sizeable portions. On a Saturday in February people without reservations were being turned away. Service was fast, friendly and multilingual. With every table occupied and a roaring fire the atmosphere was lively

Moira Robson

Fantastic lunch again. The wild boar fidua is delicious. Staff great and owner had time for a quick chat before we left even though it was busy. Great value and well worth visiting.

Roberta Mcinnes

Lovely outdoor terrace with great views. Excellent food and service went twice in our week in the area. Wild boar steak so tender, ragout full of flavour, and the Fiduea amazing. Will definitely recommend and return next time. Thank you.

Andrew Stoddart

We have lived in the area for nearly three years yet this was our first visit. It lived up to our expectations. A delightful setting, pylon not withstanding, with lovely bucolic views. Manolo is a charming and welcoming host and the food and service were excellent. I would especially recommend the confit of tuna. We will certainly be back.

Ian Graham

First visit, will definitely be back. Great food. Run by a husband and wife, she cooks he is a brilliant and amusing host "you wouldn't want the food if I was cooking". Bread&alioli, salad, starter, main course and pud. A bottle of decent wine and another of water, Euro 37.50 for two with a liquor and a couple of extra glasses of wine. Good views too.

Felix Arnold

Found this restaurant via Google. Didn't expect to much but it was great. Very friendly staff and amazing food. We shared food for two. It was more than enough, quality was really nice. Taste was new and exciting and at leas the price is also more than fair! All in all we can really appreciate this restaurant!

Julie Hodgson

Amazing food x so full up but couldn't stop eating, it was so good. Will definitely come back. Lovely friendly people x

anthony chlebus

Great food, great host, great price! 9 of us turned up for lunch unannounced whilst in the mountains on our motorbikes. A table was made up for us on the terrace with no fuss. The owner made suggestions for lunch and produced a great lunch with drinks for only 12€ each. Will definitely be back.

+1

One of the best experiences during this trip. Everything is feels like home. Wii definitely be back & recommend to make a stop.

A very welcoming restaurant with excellent food. We had the pelotas and pardon peppers both of which were very good. Specialities of the restaurant included venison, wild boar and suckling pig. Betwe…

A very welcoming restaurant with excellent food. We had the pelotas and pardon peppers both of which were very good. Specialities of the restaurant included venison, wild boar and suckling pig. Bet…

Once again, we enjoyed an outstanding experience at El Paraiso. The food is delicious and such an interesting choice. We had a selection of 3 starters .. each beautifully presented .. served individu…

Once again, we enjoyed an outstanding experience at El Paraiso. The food is delicious and such an interesting choice. We had a selection of 3 starters .. each beautifully presented .. served indivi…

Warm welcome, full explanation of the menu, lovely staff, excellent food - menu del dia. Each course was beautifully prepared, and everything was delicious. We will definitely return!

Warm welcome, full explanation of the menu, lovely staff, excellent food - menu del dia. Each course was beautifully prepared, and everything was delicious. We will definitely return!

When we arrived the bad state of the environment and building made us hesitant to enter, but we did anyway. We don't regret it: the restaurant is fantastic with a nice menu, excellent well prepare…

We came late in the evening so we didn’t see the view as much, however the experience was perfect. Very nice food and excellent service by the staff. Best apple crumble we have ever tasted!

We came late in the evening so we didn’t see the view as much, however the experience was perfect. Very nice food and excellent service by the staff. Best apple crumble we have ever tasted!

Absolutely Fantastic!! We read the reviews so gave this wonderful restaurant a try, Great food, Everything Great!!! Wonderful service, We had Wild boar, Venison , Excellent desserts , Will definite…

Absolutely Fantastic!! We read the reviews so gave this wonderful restaurant a try, Great food, Everything Great!!! Wonderful service, We had Wild boar, Venison , Excellent desserts , Will definite…

This was a great experience. We had a series of platters for starters and then the signature dish of wild boar in a pasta shared among three. I then had a great tiramisu for dessert. After st…

One of the favourite places to go to with family and friends. The food is ⭐⭐⭐⭐⭐, the atmosphere and the look of the place is authentic, the service is always top. Fideau de Jabalí is something els…

As normal the food and service is excellent. Great value for money. They cater well for gluten free. Nothing is to much trouble. I had the Jon Dori which was excellent the best I have tasted

What an amazing place to eat. The service was excellent, the food even better. We had suckling pig for our mains which was so good. Excellent price, couldn't have asked for more. I am disabled and …

Can not recommend this place enough. The service was amazing, food was delicious and the price-quality was on point. Two people ate (more than enough) with 44 euros, including, starters, drinks, ma…

Ate at this lovely restaurant toinght, the food was amazing, goats cheese and bacon salad,home made croquettes of octopus, the the lamb and steak for mains. Everything cooked to perfection, puddi…

Been wanting to try this place for a while and finally got there! The location is idyllic under beautiful pine trees with views of mountains and towards the pretty village of Parcent. Food was fant…

Excellent good value food in a lovely setting. The lunch time menu is diverse and comes with various starters, a main and a dessert or coffee all for one price. English spoken. If you always eat o…

Cracking atmosphere, super friendly service and great food. The Wild Boar Fideau is a speciality, and absolutely delicious. Good prices, large restaurant and so welcoming.

Restaurante en la montaña a media hora de Denia, comida casera siendo la especialidad de la casa el Jabalí en diferentes formas como la fideuá. Bien de precio, buena atención. Por sacar algún pero, tuvimos que esperar un poco hasta que sacaron el segundo plato ( fideuá).

La fideuá de jabalí es la mejor que he probado en toda mi vida , y no estoy exagerando. El jabalí delicioso , recomendable incluso para que los que le temen al sabor fuerte de la caza , porque es muy sabroso pero nada muy potente. Estaba perfecta. De los entrantes me quedo con el venado. La verdad es que merece la pena echarse una comilona aquí.

Antiguo xalet adaptado como restaurant, menú en funcion del Segundo Plato.Cocina casera y abundante a un precio ajustado,recomendable aunque en fechas navideñas era imprescindible reservar,aunque nos acomodaron.Muy atentos

Buen restaurante, con una cocina singular especializada en caza. Funciona como menú, con precio variable dependiendo del segundo plato. A destacar el solomillo de jabalí y las pelotas con toque ruso (la chef es rusa). Buen servicio, dirigido por el veterano Manolo.

lily gui

Hidden in the trees there it is “El Paraiso”. A Spanish style restaurant-not too fancy - but really good. The Menü is promising and realistically priced; the service is down-to- earth-good. And the services are very clean: a good indicator. And the food reflects it: Great taste, well done and seasoned - real pleasure and a 9,5 on my scale.

+6

Jessica Hughes

No menu available, but they specialise in a boar dish which is served with charred at the table rosemary. I'm not a fan of game so had Octopus which came with a side of vegetables and a cheese sauce. It was extremely filling and of the same texture as pulled pork. We also had salad with goats cheese and raw tuna steak and tomato salad. Service at lunch was not fast but it was courtious and friendly. Fairly good english spoken by thw staff, too. Would come again.

+1

Fuimos, como otras veces, con reserva a comer la fideuà de jabalí con tan mala suerte que al sentarnos en la mesa nos dijeron que no iba a ser posible. Lamentablemente la cocinera estaba enferma y no pudimos disfrutar de la fideuà pero pedimos otras opciones de su menú y todo muy rico también. El salón estaba llenísimo y tardaron mucho en servirnos. Nos dio lástima ya que llevábamos invitados adrede y en fin. El dueño nos explicó lo sucedido a la salida, nos invitó a los cafés por todo lo ocurrido y se disculpó. Lo agradecimos mucho, el personal no fue tan amable durante el servicio.

+1

Es un restaurante en la montaña que con un poquito de cuidado podría ser un pasote. Cocinan muy bien algunos platos, pero está tan sucio y descuidado que la experiencia no es agradable. Además tardaron muchísimo en servirnos dos ensaladas y luego una fideuá. El servicio es amable, el dueño es un señor muy amigable y carismático. Las camareras correctas pero una lleva unas uñas como La Rosalía y la otra las lleva descascarilladas, un poco fuera de lugar. Por las esquinas y las paredes se acumulan cacharros viejos, cajas y enredos varios que tienen una buena cantidad de polvo. El jardín en algunas zonas se cae a trozos. Su plato estrella es una fideuá de jabalí, que de fideuá solo tiene el nombre y los fideos, pero es un batiburrillo de verduras sin mucho sentido (apio, cardo, unas alcachofas de sabor extraño, setas, pimientos del padrón…) que no nos convenció demasiado. Nos trajeron (debido al retraso) unos solomillos de jabalí buenísimos, pero totalmente fríos. Recomiendo: las ensaladas y el solomillo de jabalí. No recomiendo: la fideuá de jabalí ni el sitio, en general. ♿️ no hay acceso para minusválidos porque se entra por una escalinata que hay desde la zona de aparcamiento. 👶🏼 me parece adecuado para niños y tienen alguna cosa en el menú tipo “nuggets” 💶 el menú cuesta entre unos 20 y 27€, según el principal que elijas, incluye dos entrantes y el postre o café.