javier abio

We cycled from Madrid to Tres Cantos. It took longer than we thought, and we arrived at this restaurant on a Saturday after 4 p.m. We thought they wouldn't serve us anything... But they set us up with a table and served us wonderfully, even though it was packed. They were very friendly, and the food was spectacular. Top quality and very generous portions. It has become our favorite in Tres Cantos.

juan antonio arrabal

The food was very good, but the cachopo was spectacular—super tender and with excellent flavor. The desserts were delicious, and on top of that, the whole team was very attentive and friendly. The waitresses who served us were very nice and pleasant. Highly recommended for a great meal. We'll definitely be back! 😊

+2

Pache

We're back to our routine, so we want to show you places where you can eat a great menu. @asquas_trescantos, a highly recommended Asturian restaurant in Tres Cantos. This place with a tablecloth and a glass of wine offers a homemade set menu for €16.50 (choose between four starters and three main courses, plus delicious desserts). Fast and friendly service. Nice touches; they serve a small appetizer with your drink while you place your order.

+4

Simone Miduri

Excellent service and really nice food. A nice and easy atmosphere

Omar

Attentive staff. Good service. The food was delicious. We ordered portions to share between 5 people and it cost €19. The cachopo was delicious, plus ham croquettes too. I liked the torreznos the most. I could have skipped dessert (it was good, but I expected more). Update: no desserts! None of them are worth it.

+18

Zhao Zhuxuan

Very nice place, great ambient, even greater food, normal price

Alberto Peñalosa

Cachopo top

Ingrid Ortega

Cozy restaurant, we went for lunch as a group of 5 and we enjoyed it! The portions of the appetizers are good, the cachopo is huge and should be shared by two people, the service is a bit slow when ordering drinks.

+5

Lucas Cobreti

A meal with friends to burn off the calories after a workout. The croquettes were thin, perhaps too thin because, for Cabrales cheese, the flavor was very mild. The fabada was very good, and although the size of the pot may be misleading at first, it was enough for two good dishes. Finally, a steak that was very good, but it was expensive, but worth it. And the dessert, rice pudding, which, although it had a hint of Catalan cream due to the hot caramel coating, was delicious. The service was also very attentive and pleasant, inviting us to enjoy a coffee and a shot. And an extra star because they have a real pacharán, a good one, with which you can enjoy a drink after dinner... and that's even counting the places in Madrid that have it. A good choice, although I have to put a demerit... And chorizo ​​in cider? That classic starter is a must!

+1

Pepa Lázaro

A place with a huge step up to the entrance. A very nice terrace and indoor dining areas. Delicious, high-quality cachopos. Also the fries and salad... Good prices and service. Some waiters are a bit inactive and take away dishes one at a time. Cider comes with a little pouring device, if you don't know how.

+2

Ruben Fraile

Cachopo grande y rici

José Airas

Too much food 😀

Bruce

Great food and service. Cider is nice. Would visit again

Fuimos a cenar ayer miércoles, 4 personas. Casi todas pedimos tinto de verano para beber y he de decir que estaba muy bueno. Ministras decidiamos que comer nos pusieron unas rodajas de chorizo que a dos no les gustaba y por lo visto era picante asique yo tampoco lo probé, pero es un detalle que te pongan algo. Pedimos las croquetas de cabrales porque leí en otras reseñas que eran recomendables. La verdad esque tenían bastante sabor a cabrales pero eran súper espesas, soy más fan de las croquetas cremosas. No las volvería a pedir. Pulpo a la brasa, estaba bueno, le pusieron pimentón picante. Si que es verdad que no venía mucha cantidad. En el restaurante Maricarmen cruzando la calle te ponen un pulpo entero por un poco más de dinero y merece mucho la pena. Por último pedimos el cachopo de jamón y queso, estaba muy bueno, la carne super tierna aunque noté ausencia de jamón y queso según que partes. Añadiría más relleno para subirle la nota. No nos lo pudimos acabar entero. Estaba mucho mejor la zona del medio que los laterales donde faltaba relleno. Cenamos en la terraza por lo que no vimos el salón interior, la atención fue buena aunque hubo un malentendido cuando pregunté cuantas croquetas venían en la ración y me dijo la chica que 6 y en realidad venían muchas más. Supongo que se refería a la media, que es la que hubiéramos pedido para poder probar otro plato. Volveremos para darle otra oportunidad, pediremos cachopo y otros platos para probar. Para más reseñas sígueme en instagram @placeresdecomida ¡Hasta pronto!

Ricardo Soto García

If they bring you bread, keep in mind that they charge 2 euros for each small loaf. We were 13 people, and it cost 26 euros for bread 😱. The huevos rotos (broken eggs) are a single broken egg with a few potatoes and a bit of ham, ridiculous for 14.50. In many other places, the portion is usually much larger. The rest is fine, the cachopo is good, and the fabada is good.

Mark Pollard

Staff not very happy, food was fine. A but overpriced.

Nos pareció buena idea entrar en Sidrería, Al Inicio pedimos sidra , la decepción que no te ponían un culin¨(1 Vaso) Había que pedir una botella entera (5 "culines", según nos sentamos, pedimos 2 cl…

Está muy bien. Voy desde hace años. Pero la última vez que fui, una cucaracha se nos paseó por encima del mantel junto a los platos ya servidos. El encargado no hizo absolutamente nada. Ni se inmutó.

No me gusta puntuar mal y no lo suelo hacer pero no me ha gustado nada el l servicio y la comida me ha parecido normalita. Las camareras , sobre todo una, desagradable y con mala actitud. . Hacia ti…

Sonia Atienza

I want to highlight the restaurant's terrible service, as well as the dishes on the menu. The rice came cold and reheated; the tuna with tomato wasn't tuna, it was more like a different fish with a dried-out tomato sauce from a jar; the strip was dry. The salmorejo wasn't homemade. The desserts leave much to be desired and are not elaborate; for the 14 euros the menu costs, it's not worth it. I'd also like to point out that on several occasions we asked for bread and aioli sauce, and after the delay, they brought us bread, but the aioli sauce after eating the rice wasn't worth it. We asked for the bill several times and had to go inside to get it so we could pay. I wouldn't recommend the place, at least with the daily menu; the à la carte menu, if it's anything like the menu, would leave much to be desired. This is the first time all the diners agree, and there were seven of us.

+4