Asador justo en frente de la catedral, imposible mejorar la ubicación. La comida muy buena, tradicional y de calidad. Sin duda, una muy buena opción para comer por el centro de Burgos. Si vuelvo a la ciudad, repetiría.

Después de una visita a la catedral, fuimos mi esposa y yo a comer el menú, no tuvimos que esperar apenas enseguida nos sirvieron. De primero unas alubias rojas buenísimas, de segundo un entrecot con patatas muy rico, pan vino y postre. El precio muy bien en relación a la calidad. Santiago fue quien nos sirvió, una persona bromista que nos hizo reír toda la comida y muy rofesional, gracias Santiago.

Carolina Jorge M.

The wait to be seated was worth it. As a tourists we recommend this to everyone. 1.We ordered fried eggs with morcilla. 2. Fish with patatas bravas. 3. Croquetas and salmorejo. 4. Churrasco and salmorejo. The 3 desserts were ice cream bar, tasta barco and tarta de tres leches. We were 4 people ordered food and spent $64.90 . The 3 specials included or wine or water. It’s very worth it, the quality and the quantity are both great.

+3

donalfff

Had menu del dia. One person picked wrong starter and wasn't eating it, waiter asked and gave her a different starter, at no cost. Good quality place.

Ksenia Nilus

It’s rare to find a restaurant right across from a main attraction that’s actually good, reasonably priced, and cozy — but this one is! Great location next to the cathedral, a heated outdoor tent, and a delicious menu del día. We were pleasantly surprised!

Marco Costa

Very good service. Good food, nothing extraordinary. Reasonable price.

Nadine Fernandes

Absolutely loved this place. The food is delicious, tastes homemade. A great deal for the price. The ambience is great, and Juanjo is so soooo nice - took really good care of us. Definitely recommend 😊

David Chalmers

Had a good meal, not the basic pilgrims menu, which had a good choice. I had the first one on the board outside the restaurant. 3 courses, wine, water and a coffee, very filling, after a rainy day on the Camino, from San Juan de Ortega. It was reasonably priced, and very filling. The restaurant was in a prime location next to the Cathedral.

Aziz J

Great food and amazing service from Santiago, Thank you very much!

+2

Vicki Hipwell

We stopped here on our way down to Portugal and found this friendly restaurant with great food! We had to re-visit on our way back to Bilbao to try more of the delicious food. The black pudding starter is a must!! Would definitely recommend

stéphane Lacroix

after a visit in the Cathedral, it's amazing to taste spanish specialities, but think yo book before! We have some regrets: in one day ins'nt possible to try several traditional food!

+1

Karen Vallejo

The serving staff are welcoming and friendly. Some speak English, not sure about other languages. Their set menus are excellent value for money. The portions are generous but not excessive and the a la carte menu is varied. Everything is well maintained and spotless. The food is great and beautifully presented. Service is not rushed but very attentive.

Buen sitio para comer en Burgos, comimos a las 14:00 había hueco sin hacer reserva pero al final se llena así que recomiendo reservar. En cuanto al trato de los camareros, deja un poco que desear… sobretodo si se pide un café después de haber pedido 4 menú y te dicen que no te lo van a servir. La comida estaba muy buena sobretodo la morcilla. En cuanto al entrecot lo único negativo es que lo pedí al punto y me lo dieron bastante pasado… aún así bastante rico.

Menú correcto de recetas típicas burgalesas. No puso ser lo de papear frente al gótico patrimonio de la humanidad porque no reservamos previamente y la terraza estaba llena. Servicio rapidísimo y camarero muy simpático.

Hemos comido fenomenalmente bien ... a los pies de la Catedral , en un sitio tan turístico, es difícil combinar, buen y rápido servicio. comida de mucha calidad y a precio muy contenido La morcilla,,super, las alubias rojas, tambien y Los postres caseros .. Muy bien ... Cuando volvamos a Burgos, repetiremos

Buena comida , a un precio asequible. Las alubias excelentes aunque eche de menos encontrá algún sacramento. El entrecot me ha dejado un poco frío, ya que era más bien un filete. Pero reconozco que estaba bueno y no se puede pedir mucho más al precio que hemos pagado. El servicio, nada que reclamar. Camarero atento y pendiente de todo. El precio un precio excelente para la calidad de la comida. Lo único chirriante el café pagarlo. 2'50 y el mismo precio por un con leche y uno solo. Pero llegó a entender que estando frente a la catedral pueda ser más caro que en la periferia. Lo que pasa que me chirría al compararlo con el precio del menú.

Daniela Garcia

Great food, but the best of all was the service! Very client oriented and the waiter said the wall waiter was really funny and detailed. Note: go and try the blood sausage! It’s perfectly done and very tasty!

Parábamos a cenar un menú de noche en Don Nuño, un restaurante de corte tradicional y claramente veterano, ubicado en pleno casco histórico de Burgos, lo cual ya predispone a esperar cocina clásica y cierto respeto por el producto. El servicio, correcto y educado, fue lo más alineado con lo que uno espera de un establecimiento de este perfil. En cuanto a la comida, el churrasco llegó sin chorizo, con un corte excesivamente fino y una proporción de grasa difícil de justificar, resultando poco apetecible y lejos de lo que se espera incluso en un menú cerrado. La merluza, por el contrario, estaba bien ejecutada y cumplía sin sobresaltos, aunque tampoco dejó una impresión como para plantearse repetir experiencia. En resumen, un local con historia y buena ubicación, un servicio que cumple, pero una propuesta gastronómica irregular que se apoya más en la tradición que en el cuidado real del plato. Correcto para una vez; prescindible para volver.

Tenemos familia en burgos y es ya la cuarta vez que comemos allí ,por desgracia cada año peor ,de hecho hemos pasado de recomendar a gente a comer allí ,a no hacerlo . Todo super apretado para sentarte,hay un camarero que tiene especial prisa en todo ,no acabas de comer y ya te está preguntando por el siguiente muchas muchas prisas,la ensaladilla congelada ,además de ser entrometido de más ,en conversaciones de los comensales ,lo poco gusta ,lovmucho cansa ,de gracioso se pasa . En general la comida muy buena el servicio ,nuestro camarero muy bien ,el que se suponía el jefe prisas y prisas . Muy mal ,comida relajada para nada

Livia Chatzieleftheriou

Lettuce from two days ago already tasted rotten, meat in the burger too dry, no other ingredients inside the burger besides the meat and some cheese, plates were dirty. Service was fast, although we had to ask them 3 times to order.

Mary M

A sad burger, dry meat, a bit of cheese, no other ingredient. We had some extra salad, which was brown and tasted rotten. Can't understand the good reviews

John Thorpe

Others have described burgers as mediocre and so I thought that I'd try the Galicia special beef burger. It was undercooked and raw inside. The restaurant was busy (tourist location) but staff were pretty efficient.

Susan Caddick

A cool and windy evening in. Burgos. We weren’t allowed to eat inside the restaurant just in the drafty tent outside. Ordered 2 x Special 3 course menus. The morcilla black puddings were passable. The main courses - lamb chops and entrecôte were poor - no sauces, no dressings. We made the waiter aware of this. The desserts were acceptable but we were freezing cold in the tent. I would not return.

Stella Fidosieva

You pay for the view of the cathedral and the service. The waiter indeed was very kind and with a sense of humour. But the food is nothing special, only the first dish of the daily menu was worthed, the rest was just basic.

No soy de hacer reseñas, pero el cuerpo me lo pide. Independiente de k me equivoqué en lo k hemos pedido, nos sentamos en la mesa a las 21:30 y cerraban cocina en 5 minutos. Los platos salen rápido ya k entarian medio preparado y solo son frituras y no nos hacen unos café pagando 87 héroes por la cena y para colmo casi me retira la cop de vino negándome el último trago.

Hemos ido yo y mi familia 3 personas más y bueno nos sentamos pimiento lechal y morcilla y de lechal no tenia nada El asado tenía el cuello igual que mi muñeca y las costillas eran igual de grandes que mi amtebrazo Se lo dijimos por qué nosotros somos de Segovia y sabemos lo que es un buen cordero y como no el mejor cochinillo y el camarero nos saca supuestamente un cuarto de lechal envasado al vacio y con muy mala pinta no se como se a atrevido y el cochinillo con la piel como un chicle Hemos llegado a la conclusión que como está enfrente de la catedral y siempre lleno de gente ESTE ESTABLECIMIENTO ES UN ENGAÑA TURISTAS PERO ADEMÁS MALÍSIMO!! Estábamos esperando que los postres fuese lo mejor y tampoco el flan no sabe absolutamente a nada pero a nada

Alex Ernon

!!!Tourist trap!!! Avoid the day menu, the pasta (from a tin can) or the meats: it's just trash made of bones and fat. Unedible food.

Josu Camacho

This is surely my first complaint in years as I only love to write possitives, but a promisse is a promisse and here it goes. The night of Corpiños I went with a group of friends, all foreign except myself. I was inviting them for an early dinner and the location was perfect with views of the Cathedral, almost in front. I am not particularly focus on places so close to the monuments in general, but in the same o corner it was the best restaurant in Burgos also facing the Cathedral, so I thought this was going to be good. We accepted the menue of 22 euros aprox and several first and second places to choose. There were no people inside but several tables at the terrace. We ordered the food to two of the local waiters, classical ones with many years experience. When all plates arrived to the table, the last one was mine, I asked for lamb chops and they were smaller than potatoes, with no meat at all and burned completely. As I was inviting them for dinner I took my plate and went directly to the bar inside and complaint. I told that I never saw something as this in my life and invited the waitir to turn it back to the kitchen and see if anyone had seen something with worse presentation in their many years attending to the table. One of the waiters, came back in front of my guests and started shouting "education education" so rude. Very embarassed. The other waiter came back and was as surprised as me and apologized. Finally they did not charged me for the lamb chops, but the situation was very sad. Had been working guiding groups and travellers from all over the world for more than 30 years and never saw something as this. Particularly sad as Burgos is probably one of the top places in Spain to enjoy the local food, high end gastronomy and war and personal attendance by professionals. So, if for some reason I will return soon in Burgos, I wont never ever repeat this experience in this restaurant. Sorry to say that, and very sorry to all local professionalism in this unique city, but hopefuly they will learn the lesson , to treat next customers on their best way. Hope this will help in the future for coming travelers and pilgrims

Dante Kakhadze

Unfortunately the lowest rating I can give Don Nuño is 1 star; the food here is half a star at best. They served us spaghetti—if you could even call it that—that was blatantly thrown onto a plate by careless cooks. Not only was no show of any effort towards the dish but it tasted like it was out of a can. The noodles were too soft and there were small 4 pieces of meat pathetically sticking out from the pale, watery sauce. The chicken was unseasoned and tasted like leftovers, and the fries: soggy and oily. I would not recommend this even to the hungriest of tourists.

Michelle Oyler

Avoid at all cost. They promote the Menu Del día. $17€. Inedible Entrecôte (Steak), the first item listed on the menu. Worse than the food is the surly. Indifferent service. I would have walked out but it was the only place open in the area on a Monday night.