Las Brasas de San Miguel es el paraiso de los amantes de la carne en Alicante. El tomahawk y el t-bone estan espectaculares, cocinados a la brasa con el punto perfecto. Las croquetas caseras son cremosas y deliciosas. El entrecot de vaca vieja es tierno y jugoso. El ambiente es acogedor y elegante con una decoracion muy cuidada. El servicio de barra es excelente y el personal muy atento. Los precios son acordes a la calidad premium de los productos. Totalmente recomendable.

Hemos estado cenando hoy por primera vez en este sitio y nos ha encantado!! A parte de por la comida que estaba espectacular, por el trato de los camareros, en especial mencionar a Sergio que tuvo con nosotros un trato de 10, súper atento en todo momento y súper agradable, es un gran profesional, volveremos!!

Hemos ido a comer en familia y nos ha sorprendido gratamente. Las carnes están fabulosas, en especial el chuletón Black Prussian, los quesos exquisitos, todos españoles, y del postre hay que destacar la torrija (nunca probé una igual). Personal muy atento y servicial. Ricardo, el gerente, nos ha dado a probar una salsa para las patatas que nada más probarla te crees que te estás comiendo una hamburguesa. No es barato pero el precio sí que es acorde con el producto y el servicio. Sin dudarlo, volveremos.

Nos presentamos sin reserva y nos atendieron enseguida ofreciéndonos una mesa. Trato exquisito por parte de todos con muchos detalles por parte de Ricardo. Calidad en los platos especialmente las carnes.

Maria Martinez

Amazing Italian restaurant, thank You!!🥰👌🙏🏻

+3

Oleg Polonsky

This restaurant was actually the best food we’ve had in the city of Alicante. Yesterday was our first visit. Given that it was on a Friday - the place was fully packed on the inside, and the tables outside were mostly filled. We’ve had shrimp with garlic cause and a chicken breast with mushrooms and veggies. Both meals were delicious, of generous size, and were professionally prepared: thank you, chef. Also, we have seen many patrons in the restaurant who were clearly enjoying themselves, smiling, etc. My special thanks go to a friendly waiter by the name Santiago who managed to chat with me in Spanish and remain attentive to his other diners. He truly made me feel at home: cheers! 😊 Now that my wife and I have discovered this great spot - we will surely be back for more.

Grzegorz Nowak

Very good food, friendly staff 👍quick service Highly recommend

Andrea Duarte Munoz

My family and I visited Sale & Pepe during our time in Alicante. We ordered the Tonnarelli alla Carbonara, Lasagna di Carne, Branzino, and Salmone Grigliato. Each dish was fresh and well-prepared. Service was friendly and efficient. Overall, we’d definitely recommend this spot if you’re looking for good Italian food in the area.

Neal Rush

Delicious pasta, bruschetta and wine. And the staff are simply brilliant. Highly recommended

Ken Granstrom

Extremely good pizzas. They have the classic napolitan style but they make the dough so thin and with just the sauce on the margherita some spots were so crispy and good. Highly recommend this place for a pizza lover, choose the margherita.

kerrygan travels

Number one Italian Restaurant in Alicante, Spain. Tasty food, great ambience, friendly and professional staff. Pizza was great, the bread just perfect. Pasta was adente! Loved the experience. Indoor and outdoor sitting available. Outdoor great in summer, gives the ultimate Spanish street dining experience. Perfect location right in the Alicante town centre, close to the municipal building.

+18

Engva

I'm usually not a fan of Italian food, as I don't eat cheese, pasta, or red meat, but I was pleasantly surprised by this place! 😲 I ordered a pizza with chicken that tasted delicious - and it didn't even need to be cheesy! I was also quite happy with the Aperol Spritz. While it wasn't as good as in Italy, it met an acceptable standard 🫡 What really enhanced the experience was the lovely waitress. Even though we arrived during a busy hour, she was charming and attentive to our needs 🥰 Please note: If you choose to sit outside, be aware that it's on a rather small street which can get busy in the evenings with people passing by. However, you might hopefully find a seat close to the building 🤞

Papa.T

Always reliably good food and the staff are friendly and helpful. There is a good choice of drinks. The place is set in a pretty square in the old town overlooking a church and close to other bars and restaurants, it also has plenty of seating both inside and outside, it is busy both day and night, and for the evening it would be a good idea to book a table.

Restaurante bien ubicado en el bario de Alicante, especialista en carne. He tomado la hamburgesa, la carne era buena pero he tenido que pedir devolverla porque me lo han servido poco hecho al luguar de muy hecho, mi padre ha tomado carne que era buena pero en que es carnicero nos dijó que la carne que le han servido no era lo que venden en la carta. Pero platos buenos y servicio agradable.

Fuimos a probar este restaurante de carnes en Alicante y salimos muy satisfechos. Pedimos distintas carnes, todo en su punto, buena presentación y sabor. La relación calidad precio es justa y el servicio fue atento. Es una buena opción para disfrutar de buena carne sin sorpresas

★★★★★ Las Brasas de San Miguel (Alicante) Experiencia redonda. Desde el primer momento, el camarero joven y el encargado nos atendieron de diez: cercanos, profesionales y explicando el producto con claridad y pasión. Muy atentos en todo momento. La carne, sencillamente excelente: materia prima de calidad, punto perfecto y sabor a brasa que marca la diferencia. Servicio ágil sin agobiar y ambiente agradable. Recomendadísimo; volveremos sin dudar.

Si buscas un sitio en el casco antiguo de Alicante, alejado de los restaurantes típicos es una buena opción. Tienes tanto carne, su especialidad, y alternativa de pescado. Recomendable el bacalao

mahmoud moussaoui

The place is beautiful, good was well served, the dish I had was okey, for me it was missing seasoning, the texture and ingredients were good, but the overall flavors for me was a bit lacking, maybe just the dish I had. And also the batter of the chocolate fondant was a bit dense/too compact.

Marko

We were here for lunch. Unfortunately we were way to hungry and forgot to take pictures. We had Ceasars salad that was very good and a big portion, Tagliatelle with raw shrimps that were nothing special and the portion was quite small and a pizza 4 seasons that was very good.

M S

Alicante’s selection of high-level restaurants scoring above 8/10 is relatively small, with around 15-20 establishments making the cut. Sale & Pepe earns its place on the lower tier of that group. The food is fresh and tasty enough to warrant a return visit, but not extraordinary enough to turn me into a regular. The service was good and attentive. The venue is spacious, with a calming, elegant interior and an open kitchen. However, it’s not large enough to accommodate the influx of diners, so arriving early is essential as it fills up quickly from 7 p.m. onwards. The tiramisu dessert was pleasant, with a nice hint of coffee and cognac, though it was overly sweet and quite small. I do recommend Sale & Pepe if you’re unsure where to have a cozy family dinner or date, with a great price to value ratio in Alicante.

+12

Ian Griffiths

Considering it was Christmas Day, the staff were rude and didn't smile. It was most unwelcoming. We were told to go upstairs to find our own table. The young man that served us first was very pleasant, he took our order and went off. The starters were nice. The main meals came up and 2 of them were luke warm. We sent 1 back but my dad ate the other one. When the meal came back there was a begrudged 'sorry' and the food was put down. The restaurant was to packed out with tables with not enough room to get to the toilets without squeezing past people. Overall the food was ok but I would not visit again

Cristian Trejos

The food was very good and the service was generally efficient and fast. However, it felt like there was more attention given to guests seated outside than to those of us dining indoors. At the end of the meal, we were a group of 10 and asked to split the bill evenly. This seemed to cause some confusion or extra work for the staff and on top of that, they told us they were doing us a favor by agreeing to it hence we had to wait quite a long time for the bill to be processed, which didn’t feel like the right approach for a restaurant of this level.

Ellie Davis

Food was nice and pasta cooked well. Service was disappointing - we were ignored on arrival to the point we almost left, then we later had the bill placed on our table before we'd asked for it and before our drinks were even finished.

HybridZ

The food had a great presentation and the pasta was great! Regarding the meat it was below average. Barely cooked potatoes and the meat had no flavor and no salt or sauce (just the typical unseasoned meat flavor. Unpleasant) . Quite expensive for such below average dish (25 euros). The chessecake was very acid also :| The athmosfere was great. The overall restaurante is trendy the food not so great.

Anoche estuve cenando y bueno iba con más gente y no quise hacer una reclamación , la cual me arrepiento, engaño total con la carne, en casta entrecot pone 300g y lo que nos sirvieron no llegaría a 100g , me sentí engañado , luego no vale que la carne mengua con el fuego. Adjunto fotos y que juzgue la gente.

La carne era correcta, pero nada destacable. Pedimos consejo sobre cantidades a pedir y nos dijeron muuuucho más de lo necesario, exagerado, imposible comerlo. Lo que se espera de un buen restaurante y su servicio es que piensen en los clientes, no en vender más. Un sitio para no volver.

Katalin Rita Popa

Good atmosphere, terrible food and service I ordered the fresh pasta with ragù, and it was absolutely terrible. It smelled like old minced meat, had no flavor at all, and the pasta was far from fresh. I told the waitress I didn’t like it — the plate was still completely full — but instead of handling it professionally, she tried to argue that the dish was fine and that “it’s just how ragù is.” I eat ragù pasta regularly, and this was the worst I’ve ever had. What shocked me most was her attitude. She even said she tasted it herself and admitted it wasn’t for her — yet still insisted nothing was wrong. No apology, no offer to replace or remove it from the bill. My husband’s grilled chicken with potatoes was just as bad — edible, but totally tasteless. It’s incredible how even such a simple dish can go wrong. Between the poor food and the unprofessional service, this was a complete disappointment. Definitely not recommended.

Estelle Wai

Came to eat because of positive reviews, but i leave giving a negative one. Burrata was good, but the bruschetta was tasteless, and the focaccia very dry. Main courses: entrecote was very dry with the potatoes minimally seasoned, salmon overcooked with salt heavy vegetables, and the tonnarelli a la vongole with still a strong sea taste as if it wasn’t washed properly (there was sand in them). Cocktails and mocktails were good. Service was mediocre and heard guests complaining about slow to no service upstairs. Toilets were dirty and toilet paper was missing.

+1

David McNally

Restaurant was not that busy. Food came really quick.... the carbonara looked as if it had been sat for a while before it arrived but was ok.....food came before drinks....waitress was rude right from the start, not a bit happy or even pleasant or even a thank you or a smile. We're asked if we wanted coffee we said no and the bill arrived right away, normal ettiqutte would be to wait until we asked for it. Won't be back 😕

Марина Драгалева

My experience with this restaurant was very disappointing. I waited over an hour for my order, only to receive the wrong dish. When I pointed out the mistake, instead of an apology I was told, “Calm down if you want to eat.” Such an attitude toward customers is completely unacceptable. I expected decent service and respectful communication, but unfortunately, I experienced the opposite.