Venimos desde Sevilla para probar el arroz con bogavante y desde luego ha valido la pena, el mejor arroz que hemos provado en nuestra vida. Si teneis la oportunidad de venir a Almuñecar este es un sitio imprescindible al que acudir. 100% recomendado, y por supuesto la atencion de los camareros inmejorable. Volveremos sin duda.

La atención por parte de los camareros fue espléndida y muy cercana. Comida de buena calidad y servicio rápido. Recomiendo los postres caseros y con precios asequibles.

Deliciosa cocina y trato al cliente inmejorable! Fui con mis padres para almorzar y nos ha encantado, está muy bien situado, en frente de la playa Puerta del Mar y al lado del Paseo del Altillo, con lo cual estás cerca de todo. La carta es muy variada y con opciones originales, la presentación de los platos está cuidada y la cocina es casera, hasta los postres son de elaboración propia! El servicio de cocina fue muy eficiente, a pesar de estar el restaurante casi lleno, nuestros platos salieron muy rápido y estaba todo delicioso. Además las porciones grandes, no te puedes ir con hambre! El servicio de camareros muy bien organizado, pasaban de vez en cuando a preguntar si todo estaba a nuestro gusto y si necesitábamos algo, súper amables. Una experiencia estupenda, para repetir sin duda.

Leeroy DeWitt

Great place. Good food good location good service. Jesús was very attentive and friendly we will definitely come back.

Karel Dander

Very friendly and helpful service. Nice people. Nice food. And right by the sea front.

David Wood

Top spanish restaurant, cafe, food, service, beer,atmosphere all fantastic great place to eat by the beach.

Fabio Gasperini

Impeccabile service, we enjoyed the paella, it was really good. And the location is perfect.

anka anca

Very good food, staff is nice, with a great view of the sea.

Alice Tanner

We had a fast stop at a small restaurant and were very surprised with the fast service, huge portions and fair prices. The staff was extremely friendly! The coffee was very good! We were very happy with the fresh and tasty food and super friendly staff! The cheese cake was fresh and delicious!

+5

Shila

We had Sauted potatoes and avocado with tomatos. Good vegan lunch! Kind waiters.

Susan Brown

Menu del dia was great food and value

Carole Saunders

This was our favourite place to eat. Plenty of choice to suit everyone. The staff were so friendly and helpful. We ended up eating there our entire stay as we didn't want to be disappointed by anywhere else.

Manda Manjax

Lovely place overlooking the sea. Umbrellas to stop you getting burned. Tapas are excellent good prices and service

El servicio del restaurante es muy atento , las recomendaciones muy bien, la comida está bastante buena, la ensalada de la casa es original y con mezcla de sabores, la paella mixta muy recomendable. Me sorprendió que las bebidas las cobran a casi 3 euros todas, me parece realmente caro, los demás bien. Recomendable y sitio agradable con vistas al mar dnd comer.

La atención es buena, no entiendo comentarios anteriores o tuvimos suerte, creo que si reservas te atienden mejor. Es todo bueno, la foto es del salmorejo y del pulpo (cortado con espada láser, pero muy bueno). El calamar a la plancha ha sido lo mejor pero se me olvidó hacer la foto. Gran variedad de cervezas, lo recomiendo.

Restaurante con muy buena ubicación, personal muy atento y eficaz. Los platos generosos, increíble el de mejillones marinera...Calidad muy aceptable de pescado fresco y resaltar que en el porche no se pasa calor, cosa de agradecer. Precios muy asequibles! Buena carta de vinos y servicio rápido sin esperas...

Restaurante en el paseo marítimo. Rápida y buena atención por parte de los camareros. Buenos precios en general. La fritura se quedó algo corta en cantidad de pescado. (Lo mismo renta pedir raciones por separado de pescaito, casi todo eran boquerones pequeños..) Las croquetas, aunque no son las mejores que he probado, estaban ricas y se diferenciaban los sabores. La única pega es que estaban algo frías por dentro, imagino que de freírlas tras tenerlas congeladas..

Oliver Busche

I had been glad to get the last table for Saturday lunchtime. The place was packed an the waiters got really busy. They were very professional but one more waiter would be a good investment especially as several tables had Bogavante con Arroz which consumes more time as every customer needs to be served individually. We came here as we knew that menu contains some very good vegetarian dishes (likely not on purpose): Salad with goat cheese and salmon (not very good), Salmorejo ordered without ham, Parillada de verduras (vegetables), Patatas a lo Pobre (Fried Potatoes and eggs with onions. We also had a very nice Bacalao with vegetables. The cheese cake was absolutely outstanding. Eben the bread was edible!! Despite being packed there was enough space for a wheel chair. I wouldn’t bring dogs on weekend. Overall the food was very good but with 85€ for 4 people without alcoholic drinks fairly expensive, what can be expected at a beach place.

Alberto Rodrigo

Everything was correct. Service was good and the food was well. Prices are inline with other restaurants near the beach and portions are good size. The grilled squid was very good but I missed more options in the menu like salads.

Baba Yaga

We only had a drink, but very enjoyable. We were here last year, and even if we were backpackers, so not a chic clientele, they treated us very well and were very helpful, so this year we returned ! Cheap, good quality, the wine was really good for this price, and I'm capricious on wines. Very good treatment, nice view. We didn't try the menu but it was cheap and very tempting, so... see you next year, we'll give it a try !

Restaurante en la zona centro de Almuñécar, justo en el paseo marítimo. El servicio es atento, el personal amable. La comida no está mal, pero las raciones muy pequeñas para el precio que tienen. Opciones mejores en la zona, aunque el local es agradable.

Malcolm Baker

We had the paella, while it was OK, it's wasn't the best I had eaten this week. It tasted a bit gritty, this may have been something to do with all the shells. It may be the traditional way to serve it, but I prefer a shell free dish. Portions size was ok. Again, other restaurants we had visited were a little more generous. If ordering paella, remember it takes a while to prepare. The staff seemed friendly enough, we sat out on the terrace, while it was a bit cold and windy the upper terrace is more sheltered so the better place to be. Some of our party had a different fish dish, and they found it to be a little salty for their taste. The winner for us was the pasta good portion and tasty.

Gabe Me

We had the menu del dia. The frittura was really good I have to admit, calamari soft as butter, portion well sufficient. Otherwise I was not impressed, the tapa ensaladia russa tasted mostly of mayonnaise, the starter of championes were from a can mixed with egg revuelto, tomatoes al ajillo were completely green. The tinyo de verano was ready mix from tap. I would give 3.5 stars as the fish was really good, unfortunately that's not possible. A bit touristy place, lovely location, best stay away from the menue del dia, I guess.

Iulia Ilea

Regular place with regular food, nothing outstanding. Service is ok. Too many people selling stuff are allowed in and are a bit disturbing.

Situado frente al paseo marítimo , los dueños son muy amables , fuimos por el arroz con bogavante que nos lo habían recomendado unos amigos y estaba soso , no sabía a bogavante ni y las gambitas que llevaba eran congeladas y tampoco tenían sabor , con lo cual fue una decepción total . Olvidé hacer fotos

Linthediel

I ordered grilled fish and when it arrived I realised that it was fully marinated with garlic. I'm allergic, and so I told the waiter who he immedietely took it away and replaced it in less than 10 minutes with another one; garlic free. So Service was great. However the food wasn't good which is why I'm giving 2 stars.

Peter Foulk

Either I was overcharged or this is the most expensive beer in Spain. I went with my 1year old daughter. I ordered Rosada al ajillo (14euro) + 2 Mahou 0.0%. this came to 34 euros total! My little girl was playing up towards the end and it took them ages to bring the bill, so I couldn't be bothered to dispute it. The fish was very nice. Shame. I like this place, probably won't be coming back if 0% generic beers are 10euros.

Si Chicote viene, lo cierra directamente. La fritura sosa y de la pseudopaella mejor no hablar. El camarero un poco lento, sólo se salva Clemen. La cerveza horrible, mejor pedir agua.

Charles Demetriou

After reading multiple positive reviews, we decided to try out this restaurant. However, our experience was quite the opposite. The food quality was extremely disappointing, with no value for the price we paid. The meat platter lacked any flavor and consisted only of plain chicken and beef with no special touches. Similarly, the fish my partner and friend ordered was also tasteless. The side dishes of boiled potatoes and vegetables felt like they were straight out of a package, offering no freshness or taste. It left us wondering why we bothered eating out when we were served such bland options. The only redeeming factor was the exceptional service we received. Unfortunately, we cannot overlook the poor quality of the food. We certainly won't be returning to this restaurant again.

Colin Holmes

I give this place one star because minus stars are not allowed. We should have walked away from this "restaurant" when we saw the scruffy staff but, unfortunately, we gave them the benefit of the doubt. Our starters arrived (grilled cheese, floating in oil) and we tried to grin and bear it. Then the mains. Mixed grilled meat. A good vet could have resuscitated the under cooked meat if it too hadn't drowned in the ocean of oil. We were then asked If we would like desert but we couldn't leave fast enough. So, after the third time of asking for the bill, we paid and ran to clense our palates.