Posto tranquillo, curato e ho mangiato come non mangiavo da un po’. Prezzo giusto per quello che abbiamo mangiato. Non vedo l’ora di tornare!!

Una bella esperienza...locale accogliente...una cucina delicata e ricercata...bravo e spatico il gestore..

Location molto tranquilla. Staff disponibile, educato e gentile. Pesce fresco e cucinato alla perfezione. Primi buonissimi.

E buio e non vedo l'esterno ma poco importa, cacio e pepe con gambero rosso divina, fritto sublime e leggero, il proprietario nonché chef mi ha seguito e diciamo coccolato durante tutta la cena, prezzi all'altezza del prodotto, lo consiglio e se lo dico io fidatevi 😀 PS. Non siamo amici😁

Camilla Cucurnia

I had such a wonderful experience at this restaurant! The food was absolutely amazing: fresh, flavorful, and beautifully presented. I especially loved the crudités and the perfectly seared tuna which tasted so good, as well the Franciacorta was a great choice to go with the meal. The service was prompt and warm, with a lovely girl who took great care of us. The atmosphere is very cosy, making it the kind of place where you instantly feel relaxed and welcome. What really stood out was the owner, incredibly friendly and genuinely nice to chat with, which made the whole experience even more special. Highly recommended! I can’t wait to come back!

Lollo (Lollo)

Hi everyone, it's been a while since I posted reviews, but this place has rekindled my desire to share my experience. So open your senses of sight, smell, and taste... and let's go. I'm a lover of raw fish, so my choice fell on the raw fish tasting. A wonderful discovery. The pairings of fish with fruit like apples, strawberries, currants, and passion fruit were impeccable, fresh, balanced in acidity and flavor. A dish (actually, the tasting includes three dishes) that cannot and should not be criticized... just enjoyed. One thing that earned me the fifth star for the service was the honesty of the owner and chef when he said, "Unfortunately, I don't have fresh fish today." Trust me, I travel a lot, and this is a rare quality these days. In another restaurant, you'd get the ones from Eurospin and be charged as if they were first-fruits. The salmon was marvelous, there wasn't a hint of fat... the photos speak for themselves. It's a truly balanced and very, very tasty dish. My partner ordered the shrimp with burrata and citrus zest. Guys... I'm not telling you anything, go and try it. Let's move on to the first course, homemade spaghetti with seafood... banal, you might say... but not in the slightest... the consistency and cooking of the pasta were excellent... al dente, as a proper seafood spaghetti should be... and... when have you found scampi and razor clams in spaghetti? Here they are... fresh... delicious... a wonderful dish. The risotto that Selenia, my partner, had was a work of art... every bite a different sensation thanks to the chef, who knew how to divide the fresh fruit so that the entire dish was a unique gastronomic journey. And the second course? Shrimp, foie gras, and green apple... pure poetry of wonderful flavor. Wine: Riesling delle Venezie, excellent and perfect for the dishes we ordered. Also worthy of mention is the Colazingari sambuca, a wonderful artisanal sambuca, and an amaro I discovered here, made with sea water and herbs—a true gem. If you love the sea and its cuisine and are passing through, don't stop here; you'll be deeply disappointed. Thanks to all the staff.

+6

Uliana Kerantsava

An unforgettable culinary experience! I had the pleasure of dining at L'officina del Pesce, and I can say without hesitation that it was one of the best culinary experiences I've ever had. The atmosphere is warm and elegant, with a perfect balance between sophistication and hospitality. The staff was extremely friendly, attentive, and professional, making us feel pampered from start to finish. The menu is well-designed, with dishes that showcase the quality of the ingredients. Each course was meticulously crafted, both in taste and presentation. An explosion of perfectly balanced flavors. The wine selection is also excellent, with interesting labels and truly spot-on pairing suggestions. I highly recommend this restaurant to anyone looking for a high-end dining experience. I will definitely be back!

Mouna BEN HALIMA

An exceptional restaurant that I absolutely recommend! The crudo is to die for, and the service anticipates our every desire, bravo! 😊

+1

Alessandro Biava

We tried the "My Story" tasting menu, a series of extremely high-quality, carefully prepared, and delicious dishes. A special mention goes to the hazelnut-crusted tuna.

paolo sampiero

Ferruccio is a really good owner and chef. His dishes are very tasty! Alice is very good and very attentive in the dining room!

+12