Karen D

Cozy & casual! The food is plentiful & tasty. Fish & Chips was crunchy and not too greasy. The fish was a nice thick fillet. The tartar sauce was homemade & thick. The garlic peas flavorful & unique. Service was excellent and the dining area was fun & lively. Glad to have tried & will return for sure!

KSU

GO FOR THE BIG PRETZEL AND THE LAMB CURRY! We had the Big Pretzel, the Durban Lamb Curry, the Shepherds Pie and Malva Cake and all were amazing! Great Service too. Gets busy, make reservations for busy times.

Henk de Swardt

Absolutely delicious authentic South African food! Mixed in the menu are also several American dishes, so it allows the less adventurist diner to try some menu items while having the safety of ribeye steak, etc. Service level from Audrey was excellent. Give them a try and come hungry! It might be helpful if the menu highlighted the authentic South African dishes better.

+8

Oscar Valdez

We where here for our Anniversary for the first time. Since the moment we walked in the hostess where so nice. Then our waiter Kelsey was amazing. Food was SO good. We definitely will be back. Kelsey needs a raise, thumbs up to her and to this hidden gem of a restaurant

Bleau Schneider

It was a little cool out the Friday night when we ate in the outdoor section, and we sat in a spot in a corner which was exposed to the outside a bit. That didn't stop us from eating at all; the party had ribeyes, tenderloin, mac and cheese and it was all excellent. They know how to cook steaks at the right doneness, which can be hard to find. The place was packed, yet we only ended up waiting about 10 minutes. The bar area was really loud, but in the outdoor area, it was quiet. Definitely worth the trip.

Russ Lacuata

Amazing Rib Eye, the braised Ox Tail in a rich gravy was excellent and perfectly cooked. It comes with garlic mashed and their veggies. Delicious and a must-try if you love Ox tails.

+1

Paula Stubblefield

This was our first visit but not our last. I would say this restaurant is a neighborhood gem. The restaurant was busy. If you have a reservation, you get inside seating . If you walk up, you can eat at the bar or there is open seating on t patio. We accessed the menu using a QR code. However for the technology challenged crowd, they have pads with the menu listed I had a ginger beer. My husband had a chocolate shake made with Thrifty Ice cream. I would have had a cone but Chocolate Malted Crunch was not one of the flavors available. For food, we had the garlicky cheesy, buttery bread (I think we will have to order a loaf for every visit) Hubby had the half order of fish and chips. Fish was light the batter was crispy. The chips were battered as well. I had a cup of chicken and dumplings soup and the beef stroganoff. We would order these items again . However on the next visit, we are going to order something else lots to try….burgers or steak.

+1

kim

saccharine grandeur; not sure if this even qualifies but i got the brownie à la mode through the scoop joint and.. yikes, the brownie was hella stale, crumbly, basic-bum chocolate 😬 but everything around it drowned the brownie in syrupy sweetness: gorgeous sugared walnuts, proper-decadent fudge, rich caramel, and a massive dollop of pumpkin ice cream, just wish the actual brownie was a proper brownie..

Kristine Warren

Cocktails and beer were really good. They have an extensive menu all around. The fried zucchini comes in large spears, which was nice, but the breading lacked flavor. Since they say they are known for their rib eye, we gave it a shot. For some reason, mine came out paper thin and already cut in strips for me. I didn't understand that. My sister's came out twice the size of mine, with tons of fat, and cooked medium well when asked for medium rare. Both didn't have the flavor as expected by an establishment claiming they have the "best in town". For the kids meal, my son's hamburger bun was charred and my daughters chicken strips tasted like nothing. The halibut comes out with this country fried steak like white gravy poured over the top. It wasn't bad, just...interesting. Our server, Cole misinformed us on so many things. He was wrong about what ice cream flavors they had, what fruit comes with the kids menu, the amount of togo boxes to bring out. Eh. It was enough strikes not to be a returning customer.

+7

Kristine Warren

The evening started off with cocktails. The pours were strong and, if beer is your thing, they have an extensive menu. However, after drinks everything went downhill. The fried zucchini was good. They come in large, thick spears, but the breading on them didn't have any flavor. Next the entrées. My kids ordered a hamburger meal and it came with an overcharred bun. The chicken strips were super bland and my daughter wanted fruit instead of fries. We asked our server, Cole, what fruit was in the fruit cup and he responded mellons and berries. When we got it, it was oranges, grapes, 2 cantaloupe, and some pineapple. They say they are known for their ribeye, but that is a joke. Mine was cut for me in strips for some reason and was paper thin. On the other hand, my sister's was twice as large and thick, but really fatty. They both tasted nothing like I would expect a promoted item woukd taste. We also got the halibut. It was strange as well. It had some like country fried steak gravy coating the top of it. The whole place just wasn't something we had in mind. When it came to ordering ice cream, again Cole gave us options. We ordered, and TWICE he came back saying they don't have those flavors! He mentioned 4 flavors. I ended up going next door and looking at the flavors and they had 8! Also the togo boxes are really small so get more if you plan to tasha food home. Not a great experience, so we won't be back.

+10