Desideriu - Tiberius Zsilko

I've had their pizza 🍕 kebab from them twice, the maxi one. Delicious! The first time I ate there because there are tables outside where you can eat, but the next time I ordered takeout! The staff was very kind and quick with my order. Thanks guys!

Adorno S.

Amazing pizza. Great prices.

Galia Popa

Pizza super

Tiziana pantella

We had a good Sardenara pizza and an excellent kebab barca. The portions and ingredients were good. The pizza by the slice was also good, light and tasty. We'll definitely be back. The staff was friendly and the service was fast. Recommended.

Fabio De Pietro

I ordered takeout from this pizzeria, which seems to focus more on quantity than quality. The staff at the register were kind and helpful, but the owner who makes the pizzas was a different story. Unfriendly, tired, and completely unprofessional, he couldn't hold back any special requests. When I asked for the pizzas to be cut, the response was a terse "if we can." His attitude was as if he were doing us a favor by serving us. My conclusion is that if you don't like chaos, backbreaking work, and "weird" customer requests, maybe this isn't the job for you. And as for the pizza... it's not even a great pizza.

Alessandro Ric

Average pizza, good value! The pizza chef is as friendly as sand in your underwear, and courteous response to customer requests is also part of his job! There are many ways to respond!

Ludovico Capiaghi

Kebab okay, but it took 25 minutes to prepare it.

Giuliano Mattioli

I tried a Margherita, and I dare the owner to tell me that the tomato sauce doesn't come straight from a can, and if it doesn't come from a can, years of salty water in Andora have made you lose your skill in seasoning. Too little salt, not even a bit of oregano or basil. The service was truly inefficient; in half an hour, they churned out less than 20 pizzas between the four of them in the kitchen. Terrible value for money, even though everyone in Liguria is a thief.

Susanna Meotti

We arrive at the place, a couple of minutes of line and they ask us to order. I ask if they can make me a pizza with pesto, we're in Liguria but they don't have pesto, fine, I order two margheritas. They tell me the wait is 20 minutes, we go take a look. 15 minutes later we return, another 15 and ask what happened to our margheritas, another 20 minutes pass before our two margheritas arrive, meanwhile pizzas come out from people who ordered even after we returned to the place. I get two pizzas 20 cm in diameter (€7 for a margherita at the kebab shop I wouldn't even pay in Milan), without half a basil leaf (which the pizza chefs put a bit by feeling, on some pizzas yes, others weren't so lucky). 50+ minute wait (even after I pointed it out), 4 pizza chefs in the kitchen, never seen such inefficiency. but really basil😭😭😭, can you make me €7 of margherita in Liguria without half a basil leaf???

Andrea S.

Congratulations on the wonderful dinner you gave us! I suggest you play the truck driver, because the photos speak for themselves when it comes to the food!