Titti

A regular stop when we're craving fried fish, which we enjoy only here at the Bacco restaurant. The seafood spaghetti and peppered mussels are also excellent. Recommended!

Alessandro Borghesan

This is a small, family-run restaurant, and it feels like family. Excellent food, especially the fritto misto, a confirmed seafood specialty! The staff is courteous and humorous, and the service is correspondingly good. The desserts are excellent, too. Reasonable prices.

Sławomira Podwojska

This Italian restaurant offers delicious two-course lunch specials for just 13 EUR. The dishes are simple yet full of authentic flavors, made with fresh, high-quality ingredients. It's a perfect place for a quick, satisfying meal in a cozy and welcoming setting. Cyclist friend 🙂

+2

Alicia Davila

Delicious food, even better service, great for large groups; everyone is super friendly and kind.

Karel

Great place for a weekday lunch.

Daniela Mazzucchelli

Excellent food, especially the fish. It's hard to find such large portions of fish, especially for the mussels. The tiramisu is homemade, expertly made, and so good—a must try when they make it! The place and bathroom are spotless. The owners take great care of it.

Paolo Buonagura

A pleasant discovery in the center of Angera. We ate expertly prepared fish. Delicious grilled sea bass, a tender seafood salad, and a mixed fried fish dish that tasted completely oil-free. Everything was served perfectly on tables with clean tablecloths (not paper/plastic...). The owner is a wonderful hostess and was able to recommend everything from appetizers to tiramisu.

Carlotta Merlin

We found this restaurant "by chance" on a completely desolate Wednesday (the first of the holiday) in Angera. It restored the town's dashed expectations. A sublime seafood trio (€13.00), featuring thinly sliced ​​swordfish, a mix of seafood, and prawns with parmesan and arugula (these alone are also highly recommended, as a single dish, if I remember correctly, €12.00/15.00). But, despite the ten-star appetizer, the real highlights came with the first courses: tagliatelle (€13.00 - homemade, and you can taste it) with mushrooms and penne alla Bacco (€13.00 - mixed meat and mushroom ragù). Both are definitely worth trying. We also ordered a side of rosemary potatoes, but we had to ask not to bring it (they were very kind not to charge us). Tiramisu (€4.50 like all the desserts) was below par; considering the previous courses, we expected a little more. Two coffees (€1.50 each) and a cover charge (€2.00 each), with a 1-liter bottle of still wine, brought the bill to €53.50. Absolutely well spent and absolutely recommended. We will be back!

+1

Ran Novitsky Nof

Probably one of the best places to eat in the area. Very good seafood and awesome pizza in a wood oven. Very nice staff and home atmosphere.

Orsolya H.O.

Bery good daily lunch menu, good prices, tasty food

Olindo ventotto

Truly excellent! Everything was delicious! Fresh fish, very lightly fried. The first courses were excellent, and the homemade desserts were also delicious! Fair prices, in line with the quality and abundance of the dishes. Recommended!

+8

StefanoGD

EXCELLENT!!! First of all, they comply with COVID-19 regulations, and that's truly rare. We should be concerned about the many restaurants and bars that don't care. If they don't at least take care to comply with hygiene measures up front, imagine what they do out there. This restaurant, however, goes to all the trouble of following the rules, and for that, in my opinion, it deserves recognition, because it's neither easy nor economically viable to comply with the regulations. Aside from that, the staff is friendly, knowledgeable, and pleasant. The food is truly excellent. I've tried first courses, second courses, side dishes, pizza, and desserts (we've eaten there three times with my wife and daughter). Everything was excellent. I recommend the fried fish; it's superb. I would like to thank Tina and all the staff again for their efforts to ensure safety and quality.

Dimitris K

Just delicious! Very pleasant surprise to find it out.

George Valsamos

Restaurant run by a family. Very nice food in a very good price

Luigi Capuzzo

..Excellent!..

Denise Hrkalovic

Loved it here the food was delicious especially the pasta dishes and the best panacotta I have ever had.

We decided at the last minute that a lunch stop was required. Arrived after 13.00 and asked if possible to eat. Asked to wait ten minutes while a table was prepared. It was a busy Sunday lunchtime. …

We decided at the last minute that a lunch stop was required. Arrived after 13.00 and asked if possible to eat. Asked to wait ten minutes while a table was prepared. It was a busy Sunday lunchtime…

We noticed the Bacco restaurant and asked a shopkeeper in a nearby shop if it was good. The shopkeeper's response was, "You pay very little and eat a lot". This turned out to be the case. Pizzas with…

Super restaurante. Pasta was very well cooked, wooden oven for their pizzas (we just tried the focaccia...quite good!) Plus a very friendly atmosphere prices are really good for the quality Supe…

Super restaurante. Pasta was very well cooked, wooden oven for their pizzas (we just tried the focaccia...quite good!) Plus a very friendly atmosphere Prices are really good for the quality Supe…

Super restaurante. pasta was very well cooked, wooden oven for their pizzas (we just tried the focaccia...quite good!) Plus a very friendly atmosphere Prices are really good for the quality Supe…

Onestissimo da sempre! Si mangia bene, i proprietari sono cordiali

Zuzanna

A cozy place to eat. Very good white wine.

Alessandra

Excellent value, very friendly staff, and a colorful, casual yet elegant atmosphere. This restaurant is famous for its seafood: the grilled split sea bass is excellent, as are the fried fish. The scialatielli are a must-try. They also make an interesting dessert: baked gelato. Don't be fooled by the slightly melted appearance; it's fresh and delicious. It's three-flavor gelato wrapped in a liqueur-soaked sponge cake and baked.

David Hunt

Nice place with lovely food. Could do with a bit of music to lift the very quiet atmosphere.

rmr

Good place

Serata dei fuochi menù maggiorato di 3 euro su tutti i piatti....questo non è corretto. E comunque dovrebbe essere anche pizzeria ma le pizze non le facevano