Comerte Pamplona

We'd been there years ago and went back this weekend. The ribeye burger is amazing. The meat has a rich and delicious flavor. The nacho sauce was also fantastic. Highly recommended.

+5

nini M

I love this place, its warmth, its design, everything in itself, a very nice atmosphere, and I was served by two very nice girls and our burger was super delicious, as well as a rib, we ordered it to share, I recommend the ribeye burger, it's delicious.

Idoya Glez

A brewery I've always loved for its location, with its vintage pickup truck inside, its hidden gems, and, more recently, its European mountain Christmas decor in wood. Very good beer and snacks. Like its mushroom toast... Good value.

+6

Victor Gutu

Ok

Carlos Asurmendi

Ansoain is lucky to have a place like this. The staff is fantastic. The price is reasonable. And the pitchers are highly recommended, of course! (Update 10-2022) This time, no mussels, no burger, but we did have some excellent snacks. The nachos and their sauces were incredible (thank you for leaving some without cheese for those of us who don't eat it!), the chicken fingers were tasty and juicy (I always order them and they never disappoint), and the fried calamari was fried calamari (if you know what I mean 😉). They prepared a lot of takeout orders, which surprised me. And all the tables were occupied. But that makes sense; we arrived at 9 am on a Tuesday before a public holiday (although we did manage to sit down at a small table later). Always a pleasure. And I'll be back, of course.

Sleipnir Travels

Good pint of Guinness at €5 Try the mushroom burrito, it's delightful!

Agente2038 2038

Good food and good environment

mark goulding

Great bar great tapas(pintxos) plenty of screens to watch sport, great selection of beers

Un lugar espectacular en diseño. Nos atendió una camarera, Raquel, súper amable. La croqueta buenísima. Repetiremos sin duda!!

Excelente cervecería en Ansoain. La comida es variada y está riquísima, en cantidades razonables y con una buena calidad-precio. El trato y ambientes inmejorables.

Noé Fernandez

We went for dinner one day on a whim before a concert; they made room for us even though we didn't have a reservation. We had the ribeye burger, which was delicious. The only downside was the price, which has become standard with the burger craze: at least €15 each.

Sergio López

A rather dark, English-style pub with a large covered terrace that's misted with water in the summer and has heated tables in the winter. The service and prices are reasonable. The T-bone steak burger is a guaranteed hit, and the cheesecake is very good. However, the cachopos, which they've recently added as a specialty, are mediocre in my opinion—very small and too thick. A recommendable place. For parking, I recommend the park-and-ride lot a one-minute walk away; it's free and covered.

+2

Riki Makfly

We enjoyed our meal and will definitely be back; the quality-price ratio is excellent. Regarding customer service, it was very friendly and pleasant. The food was also a great experience in all aspects. 4 stars for them because there's always room for improvement and because perfection doesn't exist!

+1

Christopher Shaw

Local and great prices!

Alberto Astorgano

The service was awful. They moved us from our table because it was reserved, and we were just going to have some chamomile tea. The place is terrible, both in terms of atmosphere and service. There are much better places in town.

CARIDAD CHUECA

Last night, some friends and I went out for dinner. I'm celiac, and the menu says "gluten-free options available." When you go to the digital menu and select the "gluten-free" option, there's nothing there. You uncheck it, read the description of each dish, and realize that they actually warn of "cross-contamination, and it's at your own risk." In other words, celiacs can't eat anything at all. Luckily, I live nearby, and after consulting with the very kind waitress, I went home to get something for dinner while my friends enjoyed their delicious burgers. Is it really so difficult to have a clean pan and be a little careful about cross-contamination?

Lorena Álvarez Urzaiz

Last week I went to dinner at this restaurant. I'm celiac, and I told the waitress that. She told me yes, everything was gluten-free and that it was no problem. I insisted, at the risk of sounding annoying if it was really gluten-free, and I even asked her. She told me yes and that I could relax. At no point did she mention that it might contain traces or that I couldn't eat it. I ordered nachos and risotto. To my surprise, when I got home, I found they had contaminated me like I hadn't had in a long time. Terrible is an understatement. I'd been sick all weekend, and today, a week later, I'm still in terrible shape, my stomach swollen and beyond repair. When I called to tell them what had happened, they said, "Okay," "Okay," "Okay," and "Come on, feel better." In other words, not even an apology or an explanation. Zero empathy or respect for the health of a person. In case you don't know (which you should, as it's a restaurant offering supposedly "gluten-free" food), when you infect a celiac, you destroy their entire intestine, which will take months and months to recover. I was extremely upset, and of course, I won't return or recommend this place to anyone. My cousin, who is also celiac and had dinner with me, among the other diners, was just as sick as I was the next day. A little more rigor when offering gluten-free food, because for money, NOT everything is worth it. Nothing more to add...

Marco Ouer

Pi

Diego Pino

Low quality fast food. Frozen fries, low quality beef for the burgers.