Marek Mader

Great food, not too busy, not expensive

Giorgio Zinetti

We had lunch over the week and la taverna was one of the few open restaurants. I had a tagliata and it was excellent

Patrizia Sabbioneta (Andrea Temporaneo)

A very well-kept restaurant with a lovely veranda for outdoor dining. The food is excellent, and the meat is delicious and perfectly cooked. I had the ribs, which were truly delicious. You can sample traditional Valtellina cuisine. Recommended.

Angelo Sanna

I don't know if the name might make anyone think it's a chic place. If so, it's not. Not that it's not well-kept, on the contrary. It's more of a rustic feel, though. Just to help you choose based on your individual tastes. That said, we ordered several courses (sciatt, platter, tagliata, and more, including desserts). Everything was absolutely excellent and plentiful. The staff was friendly and knowledgeable. Service was fairly quick despite the place being packed. It's not particularly cheap, but it's not excessive either, and the price is definitely appropriate for the quantity and quality. If you're in the area, it's definitely worth a visit, in my opinion.

+2

Wasp Zeta

Top

dr hab. n. med. Tomasz Urbanowicz

Fried cheese is exeptional here! This is the place worth to visit if u are in Aprica.

Andrea

Great food, great beer, great service!

luigi corradini

Warm welcome, friendly service, and helpful staff. Valtellina meat cooked in a charcoal oven. Melts in your mouth! The appetizer is delicious: potato and speck bites! The agreement offering a 10% discount for those staying at B&B Le Riue is excellent.

+2

Ristorante semplice ma accogliente, in posizione molto centrale e vicino alle piste. Discreti antipasti, ottima carne, servizio volenteroso. Molto buono il tiramisù.

Location carina personale gentile cucina ottima cagnolini accettati prezzo giusto per la carne un po' cara la bottiglia dell'acqua

Buon ristorante con piatti tipici, locale dal sapore retrò. Servizio rapido, porzioni abbondanti prezzo adeguato

alyssa pacetti

I went for a group dinner on the evening of January 1st. The place is nice and quite quaint. The food is good, with a wide selection from appetizers to desserts...the only flaw is that the pizzoccheri had to be reserved. Since it's one of the place's signature and favorite dishes, I recommend calling to make a reservation to avoid disappointment. Overall, it was a lovely dinner. I recommend the potato gnocchi with gorgonzola cheese, speck, and walnuts, and the chocolate cake for dessert...DELIGHTFUL!!!

Cinzia Nai

We had a wonderful meal; the Angus burger was excellent, and the entrees and desserts were fantastic. I recommend booking.

Manuel Manu

Good food, 100% organized, found a place in the evening at 7pm with the place full for 7 people, thank you very much!!

Lisa Filiguri

A beautiful tavern just steps from the center and right in front of the Palabione cable car. Good food, great value, and a very kind and helpful lady serving you!

Simone Messaggi

A lovely place with a partially shaded outdoor area. We had a great time, and I highly recommend their sciatt and the cured meat and cheese platter, all excellent quality. The service was also good and quick. The main course was pizzoccheri, not the best I've ever had, but definitely good! Very generous and filling portions. Definitely worth a try, we'll be back to try other dishes. The prices are very reasonable.

We admittedly selected the place based on availability of tables. In hindsight, it was an ominous indicator already… Menu clearly based on pre-cocked and frozen stuff. No variation possible, and in…

Bene ma non benissimo. I tempi di attesa elevati hanno tolto un po' a tutta l'esperienza. Le tagliatelle ai funghi erano buone.

Posto un po’ datato ma molto ampio , cibo discreto ma servizio pessimo , e attese di 1 ora e mezza tra un piatto all’altro a pranzo , siamo entrati alle 12:40 e il primo piatto è arrivato alle 14:30 , sconsigliato in alta stagione o quando ci sono più di 10 persone. Se è vuoto sicuramente sarà abbastanza veloce. Consigliato per chi non ha fretta di sciare o per chi non ha nulla da fare.