Excelente potaje con setas, los pimientos del piquillo y flamenquines, también espectaculares. Buen servicio y atento.

Restaurante de 11, muy muy muy recomendado, camareros atentos, serviciales, amables. Dentro del un pueblo con una cultura culinaria excelente, es un toque de diferenciación y amor por la cocina, solo decir gracias a los camareros y a todo el personal que te brindan la mejor de las sonrisas, a pesar de estar lleno nos consiguieron una mesa en menos de 5 minutos mientras nos ponían una bebida para la normal espera (que aprendan los demás), todo un descubriendo, parada obligatoria

Restaurante situado en Aracena (Huelva), cocina española, productos ibéricos y de caza. El restaurante es bastante grande, está muy bien decorado y es muy acogedor. Los camareros muy atentos y amables, nos sirvieron y atendieron a la perfección. Pedimos unos platos para compartir y luego un plato principal para cada comensal. Para compartir pedimos : Jamón de ciervo que estaba rico pero el sabor un poco fuerte, presa ibérica que estaba muy rico, trufa de cola de toro que estaba espectacular y de platos principales: gazpacho que estaba muy rico pero que podían ser un poco más generosos con la cantidad, salmorejo con helado de queso de cabra, para quienes no les guste el queso de cabra no lo recomiendo o que se lo pongan sin el queso, el salmorejo muy rico, chuletas de cordero muy ricas, croquetas de jamón muy ricas, sartén de jamón y huevos muy rico, migas extremeñas muy ricas. Los postres pedimos variados para probar, tarta de queso y marquesa, he de decir que las porciones de los postres son muy pequeñas y que le ponen el helado de queso de cabra que tapa el sabor de las tartas, pienso que los postres tendrían que ser las porciones más grandes y poner como opcional el helado de queso de cabra. En general nos gustó todo mucho, el precio de los platos no está mal aunque algunos un poco altos. La calidad de los productos muy buena.

Un sitio de 10 en general. Empezando por la atención de su personal, mención a parte de merece Juan Carlos, que nos pareció un profesional insuperable. La comida, de 3 días que hemos estado, hemos probado diferentes platos y todos riquísimos. El precio muy competitivo para la calidad de los productos y el servicio. Si volvemos a Aracena repetiremos seguro

Margret Smith

Absolutely fabulous food. There wasn't one thing on the specials menu that I didn't want to eat. The Iberian pork with chestnut sauce was amazing. The charcuterie starter was superb. Not for those who aren't meat lovers though!

John Castaldo

Our go to place each time we go to Arecena. Food and atmosphere are very good and the staff if great. Explore the menu.

David Lea

Absolutely loved this place. Our meal covered all the bases you could want from somewhere in Andalucía up a hill but not too far from the sea - a prizewinning tapa (peppers stuffed with wild boar meat), a bar standard (croquettes), incredible local ham, local seafood and high quality meat. All cooked like a dream. Oh and ‘our star dessert’ that really lived up to the billing. Served with humour and enthusiasm by Paco and Ángel. Superb. Go.

Amy Macpherson

Great meal from start to finish, Paco our waiter looked after us marvellously and all his recommendations were spot on. I particularly liked the seasonal specialties like the solomillo ibérico with chestnut sauce. The homemade dessert was delicious too, a moist sponge cake in syrup and subtle spices, served with ice cream. We paired this with a glass of the local oloroso sherry flavoured with oranges.

Alina Minakova

Highly recommend the food and the place. The service is a bit too slow, not sure if it’s because it was Valentines Day. We had to wait for food quite a lot but didn’t bother us too much because we were on holidays. All the dishes we have ordered were really good. Jamon was amazing! Vegetarian musaka was really good - if you like vegetables, cheese and sauces; that’s your choice.

Alessia Cacioni

I cannot recommend this restaurant enough. The food was delicious; we ordered the San Jacobo, perfectly crispy and top-quality meat, and the octopus, which was extremely tender and absolutely exquisite. The service was excellent, we wandered in quite late on a Saturday evening and they made us feel welcome. Super professional, friendly and attentive staff - special mention to Paco and Juan Carlos. Great atmosphere and very decent prices - worth every penny! You must visit if you are in Aracena but it’s worth driving to from anywhere in the Sierra!

Steve Marsden

Excellent place, both the ambience and the food. Plus one of the very very few places open in Aracena on a Tuesday night *don't believe the Google opening hours for the town's restaurants*. Juan Carlos our waiter spoke both English and Spanish for us, and suggested fabulous, filling dishes to share. Ibérico ham plus cheese to start, followed by the bull's tail meatballs (tender chunks rather than minced) with migas and local setas, and an off-menu slow-roasted fall-off-the-bone lamb shoulder with Pedro Ximenez sauce for three, and a chocolate ganache dessert. A tapa on the house, bread, beers and a local glass of wine for me (again recommended to me) rounded off a super meal - and all for €86 for three. Classic quirky Spanish bar interior with windows onto the square an added bonus. Go there!

Jean

Amazing place, must stop if you go to Aracena. The waiters are very friendly and were speaking English and French on top of Spanish which was nice to ask about the menu. We had the best lamb we ever tried (it was the large portion of lamb, they had small and large, each is different receipe). They also had kids chair for our 17 months old and were very friendly with our little one even though she cried a bit. Definitely recommend ! Just be careful of the opening time though, it is spannish time so lunch is not possible at 12pm, only after 1 or 2pm.

Farzaneh Hassanpour

Michelin 2017, 2019 & 2023, but very humble & fruendly. The food was exceptional & surprising.

Vergílio Tonelo

Very nice option for Aracena. Food and service was above the average in town so if you are around i would recommend this restaurant. Fast and friendly service. Food was quite nice.

Roberto Carton

Fantastic food! Try the most awarded dishes! They are a festival of taste and quality. Skip the main touristic street and try this amazing place a few meters away from the Grotto of Wonders!

Cristina No

Exquisite! Every single thing we had was out of this world. I have eaten in great restaurants all around the world. This is by far one of my favorites! Every single things was delicious. Special mention to mushrooms they have, they are extremely tasty! And don’t go anywhere else for desert, they are homemade and they are scrumptious. The service was amazing! This is a family restaurant with local products from their own farms. The family was lo nice, polite, welcoming… they made us feel like we were part of the family. I loved the decoration. They were fast. Everything was so clean! Special events, kids, grownups, dates, friends, family reunions… they can do anything! I just wished I could live closer to go more often.

Molly Sears-Piccavey (Piccavey)

I had dinner at Rste Montecruz in July 2019. Tried 3 of their tapas and had dessert. Staff spoke basic english and were very friendly. It´s easy to find as its on the main road with some street parking in front of the restaurant. I´d highly recommend this place for their excellent quality of food. Particularly notable was the salmorejo, iberian ham (produced by them) and the presa iberica (pork dish) Fabulous

+6

J F

Very nice staff and excellent tapas with fair price! Definitely highly recommended :)

Desmond Shum

Very helpful waiter giving good advice. The food is authentic and excellent for the purpose, bistro style local food.

Rick Harderwijk

There are many restaurants in Aracena, and I consider this to be one of the best. At work here is a chef who thinks outside the box and is very knowledgeable about tastes and parings. So the restaurant offers great food of excellent quality and things you will not find elsewhere. Of you think you've just had about everything of the standard menus across Andalusia, visit this restaurant and pick the things you have not seen before. There are plenty choices and I am sure you will not be disappointed.

Si quieres probar platos originales elaborados con productos típicos de la zona, como carne de caza, es un buen sitio. Además los precios son bastante buenos y el servicio amable y rápido. Pedimos una ensalada, un solomillo de jabalí con puré de setas, unas migas, de postre unas torrijas ya que estamos en Semana Santa y un vino de Pedro Ximenez. De bebidas tomamos dos copas de vino de la zona llamado Vallehondo, y dos copas de cervezas, todo muy rico y por 67,90€.

Un sitio estupendo para comer cerca de la Gruta. Local muy bonito, comida buena, el camarero que nos atendió muy simpático y servicial. Las carnes estaban poco hechas y el solomillo con salsa de castañas, bastante crudo y con poca salsa, pero buena. La carrillada muy buena. Los postres bien. El potaje no me gustó demasiado por la textura, como de papilla, el sabor bien. La marquesa muy rica.

Mohammad Ashori

Good restaurant with some classic dishes. The prices are high but the location is wonderful and the service is great. The place is very clean and staff is friendly. I ordered the asparagus and mushroom dish which was a good portion but a bit bland for me. The other dish my partner ordered was delicious. The wine was 4 euros each but again, great wine for the price.

Vinimos pensando que iba a ser calidad premium por los comentarios pero más bien es normalita la calidad, mucho mejor otros lugares de aracena para carnes. Adjunto foto donde se ve que no es carne ni jamon superior.

Compartimos varios platos y nos resulto de lo mas decepcionante la experiencia. Teniamos buenas referncias pero elegimos un mal dia del cocinero. El guiso no tenia consistencia la salsa parecia diluida y las migas de los mas normales posibles. El servicio muy atento y el local de lo mas agradable sin presentar ningún detalle excepcional.

Un buen restaurante, muy bien situado, con buena atención y buen servicio, pero poco más. Para mí gusto la comida no está a la altura de lo esperado, y más teniendo en cuenta los premios y reconocimientos que mencionan. Buena presentación pero normalita de sabor, una pena pues íbamos con muchas expectativas.

Fuimos a cenar y creo que es un sitio mejor para ir a comer! Nos despacharon, parecía que querían que comieras rápido para rotar la mesa! La comida estaba buena aunque el tomate no tenía mucho sabor!

Elena Enii

We had breakfast here two days in a row and each day we had to wait over 1h to order and then over 30 minutes for 3 slices of toast and some tea. This is just outrageous, the place wasn't even crowded. Also the breakfast was mid and the options very slim. Finally, I won't even get into how expensive this was.

manolo jesus

If you want to get stab like jesus crist in the cross this is the place, they gave us mediocre spanish ham as a 100% iberic, the food in general is good but you will get over charged we pay 90€ for light dinner for 2 people, you have been warned

Team Soundwayve Abroad

Really quite an astonishing experience. 30 euro for two slices of toast and a bottle of water. Even now, by the end of the day, I can’t quite believe that they had the cheek to ask that much money for such an impoverished offer. Not so much as a slice of tomato, or even a lettuce leaf as a garnish. In a town with so many tapas bars and cafes and restaurants, I still can’t believe that we were dumb enough to pick the Montecruz.