Cintia Branca

The food is very good and very local. The service could be improved with regards to the long wait times for dishes. Overall, everything was good.

Davide Milidoni

A delicious pizza!!! Thin and large, with quality ingredients. The owner, waiters, and pizza chef are truly hospitable, making you feel at home in this simple and welcoming place. I highly recommend stopping by for lunch or dinner, considering the quality and prices.

Magdalena Pawłowska

Perfect for Sunday dinner, when other restaurants are long booked and new guests are rushed. This place is different – ​​even a wanderer is welcomed. The cuisine, as befits Italy and Liguria, is excellent. The grilled seafood was fresh and fragrant, and the trofie al pesto delighted the eye with its color and the palate with its homemade flavor.

Beate Bech

It was our first time there and we were immediately impressed. The food is absolutely delicious. Simply buonissimo! The young staff is very friendly and relaxed. We went back twice. We were extremely satisfied.

+3

wilde bloemetjes

Absolutely amazing food — incredibly authentic, and you can truly taste the quality and freshness in every bite! I will definitely be coming back. The service is outstanding: super friendly, attentive, and helpful, even when it’s busy. They give great recommendations and really take the time to make sure you have a perfect experience.

Chicco Kik

What can I say? The place inspired me and I entered without great expectations, instead I found myself in a restaurant where there is a young but very competent host who can advise you and explain the products that the kitchen offers. It was Saturday there is no business lunch eaten à la carte, first courses, second courses, wine, coffee, bitters, everything cooked very well. The courtesy of the manager is priceless, even though the place was full, he treated us like customers who have every day.... we will definitely be back.

Kateryna Svit

Great sea food selection, big enough portions, tasty pizza, fair prices, nice and cozy place. 👍

Klaudia

A pleasant surprise. We didn't have a reservation, and the restaurant, like many others in the area, was packed on Sunday lunchtime, so finding a place to eat was quite difficult, but we still managed to get a table. The service, despite the chaos and crowds, was quite fast. The staff was extremely friendly and helpful, and the food we ate was delicious. I absolutely recommend the house dessert; we tried the cheesecake with a chocolate crust and lemon cream. Simply delicious.

Ekaterina Shubert

Great service, good food. Worth coming.

richard bonneville

Excellent burrida ! !!!!!

Pizza ottima, ci siamo tornati anche la sera successiva. Personale accogliente e molto disponibile. Consigliatissima!

Abbiamo pranzato al sabato. Personale giovane e alla mano; molto buoni i ravioli alla genovese, le trofie al pesto(con aglio)e i tagliolini. Un fritto di calamari con patatine fritte (quelle con la buccia) degni di una buona trattoria. Tutti piatti caratteristici della cucina ligure. Da provare(ma sarà per la prossima volta...) gli antipasti. Purtroppo nessun piatto di carne. In ultimo il prezzo, concorrenziale rispetto ai ristoranti vicini.

cibo di qualità, camerieri molto simpatici, ottimo rapporto qualità prezzo

Gentilissimi e prezzi onesti ! Molto buone le alici in carpione e la pizza di ottima qualità. Un po’ piccole alcune porzioni, ma complessivamente consigliato

Francesco Capponi

Textbook dishes, well executed. I appreciate the fact they refilled our ravioli, as rhe chef thought a too small portion had been served to us (to me, it was fine)😋

Giorgio Alazio

A very interesting discovery. We ordered two first courses and a second course to share, very generous portions. The wait staff was kind and very helpful. The menu offers few first courses and second courses, but it has a wide selection of pizzas. Highly recommended.

Locale semplice, come da insegna( trattoria degli operai), ma atmosfera gradevole e raccolta molto apprezzata in una giornata particolarmente fredda. Menu classico, ligure ,pesce molto fresco , ben …

federico tomatis

I returned to this place after three years. I discovered that it has changed location and ownership in the meantime. The place overall has improved. What I think has gotten worse is the service and the portions. We waited quite a while for our order, which was served in installments... The portions have significantly decreased compared to before. On the other hand, the quality has remained very high. The prices, which were once very competitive, have now fallen in line with those of other places.

David Peroni

Once we were seated, we were told there wouldn't be any pizza 🍕 for lunch. No luck, so we opted for pasta, but we were a little disappointed. Perhaps we just didn't pick the right day 🤷🏻

Salvatore Cunsolo

This trattoria is located in the historic center of Arenzano. The atmosphere is a bit basic, the staff is young and friendly, and the dishes are limited, but quite good. The fried fish was completely unsalted, but the value for money is good. They don't have a children's menu, nor even a cutlet.

State alla larga da questo posto, camerieri maleducati e incapaci , cucina pessima. Uno dei peggiori ristoranti in cui siamo mai stati. Ci fanno sedere al tavolo, e sotto la tovaglia troviamo un tocc…

Marco F

Stay away from this place, rude and incompetent waiters, terrible food. One of the worst restaurants we've ever been to. They sit us at the table, and under the tablecloth we find a piece of bread from the previous service. After about 15 minutes, the waiter (if you can call it that) brings us the menu, throwing it on the table without saying a word, without setting the table, there was only the tablecloth. We order two first courses, a very long wait, the waitress arrives and finally brings us the cutlery and glasses. The glasses are ruined to the max and not one from the other, bread or breadsticks are nowhere to be seen. Only one first course arrives (trofie with pesto), terrible quality, the one from the supermarket is 10 times better, after about 10 minutes the second first course arrives, also poor. We get up and without even drinking our coffee we leave.

Alan Ahres

After 45 min wait we finally managed to get our pasta. The waiter was disrespectful and irritated . Almost half percent of the dishes on the menu were unavailable