Aspettative superate. Ambiente moderno, caldo, pulito. cocktails da bar tender professionale e poi il menu a cavalli fra tradizione e cucina raffinata e creativa per gustare o sapori della tradizione e fare nuove scoperte di raffinata gastronomia. Due su tutte gli spaghetti sciue sciue con gambero crudo e crema di burrata e il rosso uovo fritto sulla battuta di fastosa. Ma il resto del jenu altrettanto interessante. Buon rapporto qualità prezzo, servizio attento e cortese, forse velicizzabile ma l'accuratezza dei piatti giustifica l'attesa.

Splendido locale nel entroterra a due minuti indin macchina dal mare di Cogoleto ed Arenzano Rustico ma a sua volta nuovo ed elegante con un atmosfera davvero piacevole sposato con un ottima musica di sottofondo. Personale davvero cordiale, preparato e gentilissimo Abbiamo mangiato piatti davvero buoni e saporiti soprattutto con una spiccata cura nei dettagli con niente lasciato al caso. Si vede il lavoro per proporre qualcosa di nuovo con sapori sia della terra e del mare ma che ricordano i sapori della Liguria il tutto accompagnato da una selezione di vini selezionati e ricercati che si sposano benissimo. Devo dire che con un pasto al tui bistrot non si può sbagliare. Menù presentato bene e tutto il locale molto pulito, ordinato, climatizzato e prezzi giusti ed adeguati. Ci siamo fermati una notte nelle loro camere con i nostri due cagnolini. Camere nuove e moderne molto pulite e attaccate al ristorante e direi ottimo per chi vuole svegliarsi presto e fare colazione. La colazione è ricca e si presenta molto bene in un clima rilassante

Ottima scelta di vini. Il menù include una dozzina di scelte tra antipasti primi e secondi, sia di pesce e carni. I piatti sono buoni e preparati con cura. Il servizio è gentile e abbastanza veloce. Lo consiglio!

Si degustano ottimi piatti, scelta del menu varia ed elaborata accompagnata con ottimi vini. Personale professionale e veramente accogliente. Ambiente delizioso. Rapporto qualita prezzo direi eccellente . Complimenti!

Non è il solito locale in lungo mare con la noiosa frittura mista. Merita spostarsi di 2 km dal mare e assaggiare i capolavori dello chef. Abbiamo cenato sabato sera divinamente bene. Ottima proposta di piatti curati. Servizio attento. Prezzi onesti. I piatti di pasta dei bambini offerti, è un gesto di rispetto e cortesia, lo abbiamo apprezzato. Ci torneremo sicuramente.

Giulia Girotti

We stopped here for a quick family lunch. We were warmly welcomed, and all our needs as parents of small children were fully met, even anticipated! The food selection is varied, original, and locally sourced. We had excellent first courses! When we pass through Arenzano again, we'll definitely be back and recommend it!

Valeria Cameirana

Excellent cuisine with seasonal ingredients, impeccable service, impeccable wait times between ordering and serving, and a peaceful atmosphere.

Lorenzo Damonte

We were six friends and we went to this restaurant twice in one week, once before leaving and once after returning from Corsica. We arrived at 10 pm and after a full day on the motorbike (so quite tired). We were welcomed with open arms by a group of super-smiling girls, who treated us to delicious food and excellent service!! Thank you so much, we'll definitely be back!!

Giovanni Stomeo

Top! It deserves a Michelin star. The wine, food, and service are wonderful. Ari and Nadia handled the service with skill, kindness, and patience. Lucia takes care of the kitchen and wine cellar down to the smallest detail. A must-try.

Roberto Castagnola

A very welcoming place, with friendly and knowledgeable staff. Both land and sea menus feature expertly prepared dishes and top-quality ingredients. The wine list offers a wide selection. Highly recommended.

Fabrizio Bottari

We came here for lunch after a very pleasant morning of meetings with the students from the nearby Marsano Agricultural Institute, to talk to them about the importance of biodiversity in agriculture, which we found in the excellent minestrone, a dish that should never be missing from school cafeterias. The main courses on the daily menu were also very good, and we enjoyed lunch in an atmosphere of warm and sincere hospitality, evident from Ariane's welcome. The gelato in various flavors and the crème caramel were extraordinary. I never write reviews, but Lucia and the people who help her deserve thanks for the passion with which they work and the love they have for Arenzano.

Miklós HF

Delicious home made foods, staff is super nice and welcoming. Portions might seem small but they give you a lot of free appertizer + water. Can also recommend their hotel, it’s very clean and comfortable.

Toni Lubetsky

We had an excellent dinner here last night. Everything was freshly prepared and delicious. Even the bread was homemade. Also the ice creams and sorbets. My husband loved his seafood pasta. And I had anchovies over a yummy salad on that delicious homemade toasted bread. Worth a trip if you are in the area. Also good local wines were served.

Justin O'connor

We were taken here by our friend's mama who is from Arezano, she promised us a special meal and boy did it live up to the hype. This is the closest we had to a Michelin starred meal on our trip, the rabbit with pork stuffing was ridiculously good. In fact the food was so good I forgot to take pictures of everything (sorry). If you are in the area and enjoy fine dining this is the place, and it wasn't expensive (for the quality of food you get).

Boogiedown Brown

The food here is proper! You order. You wait. You talk. Food arrives - you question whether you've died and (somehow) made it to heaven, and roll your eyes back in your head at just how delicious the food is.

Laurie Carruthers

I would recommend staying at Tui 100%. You will get a warm welcome, incredible customer service, a lovely breakfast, and an exceptional experience at the restaurant - some of the best meals I had whilst in Italy! A gem of a place, wonderful staff.

Christophe Diot

this review is about the restaurant. wonderful foods (original way to present some classic dishes, well prepared, excellent ingredients) , great service, welcoming people. one of our best meals in the week in italy. a mandatory stop for foodies. please open near san remo :-)

Alessandro Ferrari

Top!!!

Olena Kozak

Cosy restaurant with interesting and tasty menu 🧡

madison shepherd

Great food, we got pesto gnocchi and rabbit rissoto. We got chocolate ice cream for dessert. Their was great service and nice staff.

Adela B

One of the best restaurant, great food (pulled pork and slugs were soooo delicious), very nice owner - strongly recommend!

Robert Maad

We have been there on our way from Austria to France. I really can recommend Davide's Bistrot. The food was amazing, his small Bistrot is a jewel in Arenzano. You can also stay overnight in comfortable and cosy rooms, Davide is a padrone with body and soul. Keep on doing your great place Robert and Susanne from Vienna

Jens Dehaese

Very nice food, and for once not only fish on the menu. The owner did everthing to make us feel welcome. He spoke Italian, some dutch, very well French, English, and maybe some other languages. And instead of just handing is the menu, he asked us what we would like to eat and did some recomendations. Our last day here, otherwise we would've come back again. Oh, and there was no lack of alcohol in the cocktails :-)

G. Ardemagni

Dinner in a welcoming restaurant, although parking isn't always easy to find. The food was very good, with reasonable service and prices. We particularly enjoyed the delicious seafood pasta.

paola valle (mp0309)

Excellent à la carte lunch, also available is a fixed-price lunch menu with a choice of two courses. The wine list offers a wide selection.

Scelgo un menu, la lavagnetta all'esterno dice 11 euro, aggiungo un calice di vino (non si sa che vino). Mi vengono addebitati 1 primo, 1 secondo, 1 calice totale 30 euro. Ero di passaggio....