Lorena Colombo

Beautiful experience, I took my uncles who also had a dog to dinner and we were welcomed very well; bowl and biscuit for the dog offered, which is not a given. All the waiters were very kind, very good pizza and fantastic cheesecake.

Balma Adame

We went to this location, and the dinner was overall very enjoyable. For our appetizer, we ordered zucchini flowers stuffed with zucchini in scapece, which were simply exceptional: delicate yet intense flavors, perfectly cooked, and a well-balanced filling. Also for our appetizer, out of curiosity, we tried the pan pizza: soft, well-leavened, and tasty. I continued with linguine with clams, which was very good and had a balanced sauce. My companion chose the grilled fish: the shrimp and octopus were excellent, but the fish steak served, which one would typically expect to be sole, actually seemed like another type of fish (probably sea bream), which was therefore different from what we had expected. For drinks, I opted for a Coca-Cola Zero, while my companion had a glass of white wine. It's noteworthy that the restaurant offers organic wine, a thoughtful touch that, apparently, turned out to be quite good. To conclude, we tried the house desserts: caramel cheesecake, with a light texture and a delicious flavor, and a creamy and beautifully crafted tiramisu served in a cup. Both were truly delicious.

+6

Cla

Aesthetically, it offers a high-end experience: spacious, impressive, and beautifully furnished. The service was good, but not impeccable, so much so that I came back a couple of times to confirm. The food, meanwhile, was average. The fish was excellent, but the lasagna was not particularly large.

+8

SILVIA Grassi

This was my first time at this restaurant, for dinner with my husband. It's visible from the street, has both outdoor and indoor parking, and is a new, well-decorated space, meticulously designed, from the furnishings and seating arrangements to the counter and the open-plan oven. The pizza is good, both Margherita and buffalo mozzarella. The dough and ingredients are top-quality. The coffee is good. Service is fast, and the staff are helpful and friendly. The value is good. There's a lovely outdoor terrace (though it was closed). We were told they'll soon be opening a children's area on the second floor. We'll be back.

+6

Antonio Dangiolillo

Very well-kept place. With a distinctly Neapolitan feel. A truly charming and characteristic atmosphere. Good food. Nothing exceptional, but good. LOW POINTS. The waiter had zero empathy. Very annoyed. He was just doing his job. He seemed to have suffered a death in the family. The coffee at the table, although good, but €2.50 each, is unbearable; the justification is the service. The quality-price ratio is slightly high due to the service. Although the head waiter does smile every now and then. The access road to the restaurant is very bumpy, but I don't think that has anything to do with the restaurant. From one to ten 4

Icio Cassani

A really nice and well-kept place...but ...Even though the table had been booked well in advance, we were seated near the entrance, which was drafty and close to the restrooms. We ordered a bottle of wine, which wasn't served until almost the end of the first course (a good mixed fried fish); the waiter apologized for the delay, however. For the main course: Sardinian gnocchi with saffron and mint. Unfortunately, the pasta was undercooked and the mint was missing. We asked if the menu was only available via QR code and were told yes, but shortly afterward, they were served hamburgers that weren't on the menu. Otherwise, it was fine!

Richi

The staff is impeccable: kind, welcoming, and always attentive, truly nothing to complain about. The place is also very charming and refined, and I imagine it would be even more pleasant in the summer. The sore point, however, is the menu. The prices are high for what's on offer and the quality. The red shrimp tartare, for example, was beautiful to look at, but the shrimp's flavors were completely overpowered by a questionable pairing (sometimes degustibus) and it was too salty (be careful, it can happen, I'm not saying it's the norm). Even the tasty first courses, despite featuring quality ingredients like bottarga and truffle, were unmemorable, and cost over €20 each. For two, with an appetizer, two first courses, a dessert, and water, the bill came to around €100. While I appreciate the effort put in by the service, with these prices compared to the menu, it's not one of the first places I'd recommend, but it's certainly a good option.

Elisabetta G.

I gave the atmosphere one star because, unfortunately, the place is too cold. Last night I went to dinner with my friends and all three of us were very cold. To stay warm, I kept my jacket on all night. The pizza was pretty good; my choice wasn't the best, but I ate it all anyway. The staff was attentive and helpful. It's a real shame the place wasn't heated.

Ale

I went for dinner and had a couple of burgers, but nothing special. We had to wait almost 45 minutes just to get them in front of us. They seem a bit unorganized, but the pan pizza isn't bad. Two burgers and two bottles of water cost €54... It seems a bit expensive.

Davide

We dined at this restaurant, and our experience wasn't entirely positive. We had a reservation for 7:30 PM, arrived, and were shown our table. We ordered two appetizers: octopus panzanella with potatoes and cherry tomatoes (with an excessive amount of water and oil at the bottom of the plate) and a mussels with pepper… we already had to ask for a plate or some other container for the shells, which they hadn't brought earlier. For our first course, we ordered a pizza with broccoli rabe and tagliolini with cheese and pepper. Initially, the waitress warned us that we'd have to wait a while for the pizza, given the influx of customers arriving. However, after 5 minutes, she didn't even have time to finish the mussels, and she told us that the pizza was already ready! And we clearly replied that it wasn't worth bringing it right then. Meanwhile, the tagliolini with cheese and pepper arrived: a single, stringy block of pasta that wasn't exactly easy to fork separately… definitely left on the plates in the kitchen for too long. To finish, we ordered two coffees. We went to the cashier to pay, and the total bill was €95!!! Clearly, we wouldn't recommend this place due to the negative experience with the organization and the quality of the product, not to mention the exorbitant prices, such as €2.50 for a coffee or €28 for a bottle of Cannonau. We simply couldn't repeat such a negative experience...not recommended!