Comida para tres, Cachopo de cecina rico, ensalada de la casa rica y el arroz con leche muy rico. Todo muy correcto, buena calidad precio. Buena ubicación. Volvemos para cenar

Ángel Ruiz Boza

Excellent food! I ordered a cachopo which was delicious! It had a nice atmosphere, and the prices were mid-to-high (but the quality of the food is worth it). The only downside was the wait; it took almost an hour to get my food. Otherwise, highly recommended.

Marcos Vallina

A pleasant cider house offering a wide variety of dishes specializing in meat and fish. The interior and terrace are clean, and the staff is attentive. Prices are reasonable. Probably the only drawback preventing me from giving it five stars is the lack of a daily set menu, something essential for this type of restaurant and a top choice for many. I'll be back.

+5

Abel Ramirez

We had lunch and dinner there on several days. It also happened to be the end of Aquasella's season, and everything was packed. At lunchtime, they had a limited menu with few choices; at dinner, the menu was complete, but they no longer had croquettes or the cecina cachopo. The cachopos we tried were delicious, as were the baby squid. The scallops were perhaps a bit weak, and the octopus was not bad, just average. Fast service.

+2

Hugo Cedeira

Nice coffee and the cider is great !!

e.e. iuga

Well-done for a smoothly run business and delicious heart-warming food. Tried the menu del día as well as a marisco dish and both were delicious, home-cooked with attention and soul. The wine that came with the menu was decent, all for a good and fair price. We left all smiles, satisfied and with a full belly!

Great price - quality, simple menu, simple kitchen, but nice and good. Cheese very recommendabl, location in center of village.

Great price - quality, simple menu, simple kitchen, but nice and good. Cheese very recommendabl, location in center of village.

Servicio en terraza , te cobran suplemento de 0,50€ por plato y 0,10€ por bebida. Nosotros pedimos chorizos a la sidra que, para mí gusto estaban buenos pero demasiado blandos, apenas tenías que masticar para que se deshaciera. el paté de centollo estaba bueno, y los escalopines con salsa de Cabrales un 2'5/5 , ya que están rebozados y quedan secos..

Jarbas Rocha

I don't know if it was the best day for dinner, because it has such good reviews. I'll start with the good: The service was very good, very attentive, and the prices are quite reasonable. Both the cider and the chorizo ​​were good. The bad: we also ordered cachopo, and the breading fell off the meat easily. It was delicious, but the way you ate it was awful. For dessert, I ordered the cheesecake. It's true that it's homemade, and that's appreciated, but it seemed more like a cheese pudding. Overall, it's not a bad place. I might go back and give it another try!

Evangelica Pascual

Normality.

Alfonso Alvarez

Good service, the scallops are very tasty, I don't recommend the cachopo, it's not good, the presentation as you can see in the photo already warned you of that.

CLG

A good place if you want to eat in Arriondas if you have celiac disease or gluten sensitivity, since the entire menu is gluten-free. Another point worth mentioning is the quality of the food and service: - the authentic Russian salad (frozen or jarred vegetables mixed with mayonnaise, a generous amount, of course) - the cachopo and potatoes were excessively greasy, with the potatoes even taking on the taste of deep-fried fish. - the hot drinks. - the gluten-free bread is a saving grace; it's very good, luckily it's not their fault. Price as shown in the photos + 2 tinto de veranos and 1 Coca-Cola, €47.

Ylenia Nevado

Average restaurant, bordering on mediocre. The cachopo was tasteless, overcooked, and served with oily, frozen potato chips. The grilled baby squid had good flavor and texture, but was accompanied by the same oily chips. The price was reasonable. I wouldn't repeat the experience, given the much better options nearby.

De primero pedimos un cachopo y de segundo unas anchoas. El cachopo nos ha llegado quemado y como se ve en la imagen. Se lo hemos dicho a la camarera y nos le ha cambiado por otro vastante mejor. No devería de salir de cocina un plato en ese estado. A la hora de pagar el plato de anchoas no querían cobrar 15 euros cuando en la carta pone 6,50. " si cuela..." Lo hemos tenido que reclamar. En resumen, no repetiriamos.

Andrea J. Elli Osuna

I wouldn't go back. The food was a very bad experience. Expensive place for the €13 salad scam (photo attached), and the cachopo also leaves a lot to be desired. They say Asturias offers good food; they definitely didn't mean this place.

Ricar Mc Dorran

Stew of overcooked and boiled beef, very salty broad beans, anchovies without flour coating and very well cooked, super sweet almond tart.

PGB

I saw it was full, and although I had to wait and didn't have a reservation, after waiting a while we were able to eat on the terrace. The service was excellent, the waiters were very attentive, pouring the cider constantly without me even asking, and the food was excellent. August 2020 I returned after 3 years with my friends while at the Aquasella festival... the first time I came, I was with my partner and they treated me wonderfully. This time, the only good thing was the short wait for our food... but as soon as we sat down, no one came to serve us... we had to beg for their attention the whole time (and when we called the terrace manager, he played dumb). They didn't pour the cider even once out of the 5 bottles we ordered. And to top it all off... we suggested we each pay our own way, as is done everywhere in Europe, and he started complaining and making excuses, and on top of that, he was incredibly rude. I left extremely disappointed. August 2023 The unfortunate thing is that, even though it's the same person, I receive such different treatment simply because I'm dressed differently. It seems like they see people in more casual clothes and their manner changes. If I'm going to pay, I'll pay anyway.