Almudena

We had a great meal. The waitress was very friendly and professional. Everything was delicious. I highly recommend it.

Iñigo Ayechu

A spectacular restaurant. The waiters were always attentive. The food is very good. The croquettes are delicious. Highly recommended stopping here for a delicious octopus. Will definitely come back.

Sada Mamadou BA (S.A.D.A)

Walking past, you might think it's just a bar. But upon entering, you'll see that it's more than just a bar; it's also, and above all, a restaurant where you can eat delicious pulpo 🐙. The staff is very friendly. A dinner for two with a mixed salad and grilled pulp 🐙 + drinks cost us around €21 each. There can be a wait, but we were lucky to have a table available when we arrived.

+1

Nerea Zuriguel

Spectacular. A clear example of a place run by young people who love their work and are eager to do things well. The food is spectacularly cooked, the service is unbeatable, and they also have tons of gluten-free options or can adapt the menu if necessary. We ordered scallops, gluten-free squid, octopus a feira, and cheesecake. Everything was perfect. It's not the typical place where you're packed in like sardines. It's a shame we didn't stay longer so we could go back. Highly recommended if you're passing through Ribadeo.

Ángela Mata Ramos

I'm giving it 5 stars because I can't give it any more. Spectacular, I can't say any better. The portions are generous and exquisite. The service is always excellent. I recommend trying the scallops and cachopo; the meat is super juicy and tender. The desserts are homemade and you can tell; they're absolutely worth it. The best we've ever tried. We were very, very satisfied; I highly recommend this place.

+5

Paola Garzón

Good prices, great food, and friendly people. The service was super warm, and the raxo was spectacular. We appreciate that warmth, because we were starting our Camino there, and it got the experience off to a good start. Thank you very much.

Anne Bozinovic

Excellent bar located on a quiet street! The welcome was very warm, the waiters were very friendly and available for any explanations regarding the menu. We loved the food! 👌I highly recommend this bar!🫡

+1

Rodrigo Santillán

Highly recommended. The place is quiet, with a very pleasant atmosphere and excellent service; the waiters are friendly and attentive. The food is delicious; the octopus, scallops, and baby squid are truly outstanding.

F C

Excellent food and the cachopo is amazing.

Sallie Hatton

Fabulous scallops. Welcoming staff. A must go to if you are looking for great value seafood.

Zael C

Very good service and the food is the best. Zael

Olga S

Nice place, good wine and tapas for free 😍😄

Robert Cugier

Very friendly stuff, prices perfect for quality.

johnny schmidt

Wine and Tapas

Fabulous. We saw this bar as a recommendation on trip advisor. I think we may have walked on by otherwise as we were looking for a restaurant. The staff were so welcoming despite our lack of Spanish …

Fabulous. We saw this bar as a recommendation on trip advisor. I think we may have walked on by otherwise as we were looking for a restaurant. The staff were so welcoming despite our lack of Spanis…

Trying to find a place to eat relatively early... Looked at TripAdvisor reviews and found this small place with a few outside tables/barrels... Not very special to look at, but the food was excel…

Buena experiencia en general. A destacar por encima de todo, la amabilidad y simpatía de los dos camareros que nos atendieron y que se preocuparon de que en todo momento todo estuviera bien. Los tiempos de llegada de la comida fueron largos pero no teníamos prisa. Las raciones, excepto la de pulpo, son bastante grandes. Pedimos pastel de cabracho (buenísimo), zamburiñas (espectaculares), pimientos de padrón (media ración), tosta de cecina con queso (también buena y abundante) y pulpo (que fue de todo lo que comimos lo único que no nos convenció: caro, escaso y nada extraordinario, sobre todo al compararlo con lo demás). De postre pedimos requeixo que fue una sorpresa para nosotros pensando que era igual que el requesón y parecía más bien un mousse de yogur con mermelada de higos, buenísimo 😋. Precio algo subido, en en torno a los 70€ por todo.

Fuimos a cenar dos personas. En nuestro caso pedimos una ración de 1m unidades de zamburiñas (20€) y otra de pulpo a la brasa, 4 tentaculos (21€). La materia prima es buena y de calidad. La preparación bien, aunque en nuestro caso nos gustaron más en otros sitios, pero es una opinión muy personal. Hay mesas altas frente a la barra y también en un comedor privado. El personal amable y se asomaba con frecuencia por si necesitábamos cualquier cosa. Pedimos tres copas de albariño a 280 cada una y un copa de Ribera, a 3€. En total 52,40.

те са

The food is delicious, although the octopus portion is small. The assorted croquettes are recommended. There is an indoor dining room, which I don't recommend if you suffer from claustrophobia, as it has no windows. It also lacks air conditioning. The service is friendly. Bread is charged.

Petr Rusnák

Tasty meal, good price and kind staff!

Danny mills

Nice bar

Este restaurante nos lo recomendó un lugareño que conocimos en la playa de las catedrales, el pulpo estaba rico, pero el resto a mi parecer correcto (las zamburiñas demasiado hechas). Esta en una calle céntrica donde están todos los restaurantes. Debe ser conocido porque no admite reserva, tienes que apuntarte en la lista de espera.

Marcelo Clerici-Arias

After reading many positive reviews, with an average of 4.5 stars, we were expecting much more. The food was bad: the pulpo al ajillo was excessively salty (this coming from my wife, who likes salty food), the pimientos de padrón were burnt and bitter (after eating excellent pimientos de padrón about a dozen times in Galicia, this was a disappointment), and the pastel de cabracho tasted meh. We ended up leaving half of the pastel and pimientos uneaten, and my wife had two beers to wash off the salt of the octopus.

Rebecca H

The service was pretty good but food wise, it is difficult to find many positives. The food is incredibly overpriced for what it is. We originally thought we could order off the blackboard which looked quite an interesting menu but had no prices. We were then given a menu and were asked to order from there. We thought the menu was pricey compared to other restaurants in the region but took a chance. But that was a mistake - the octopus (€18.50) and the scallops (€18.00) were really over-seasoned and were actually quite unpleasant to eat as a result. We ordered the chicken dish which turned out to be dry popcorn chicken without any dip/condiment and tasted like it was cooked from frozen - ridiculous this cost 9 euros. The salad had poor ingredients and plastic pots of oil as the dressing and was 5 euros. Ultimately, the food was really disappointing and we have left feeling confused about the good reviews and wishing we had tried elsewhere for our meal. I would recommend this place for a beer and they do have some outdoor seating.

Wilma Rey Lopez

Regular