Morton's The Steakhouse - Atlantic City

There were 6 of us celebrating our friendship. We have tried oysters and cocktails lobster salad. It was absolutely delicious. So fresh and great presentation. I would recommend French onion and lobster bisque. Mmm. It was out of this world. So smooth and creamy. The bread 🍞 was delicious too with butter spread. The service was just ok. I love the location and atmosphere.The special Morton desert is worth trying. I would definitely come back. I liked the lounge better vs the main tables.

We went on Valentine's Day. Our waitress Megan was professional, helpful and courteous. She immediately noticed we were seated at an unbalanced table and moved our seating to accommodate us! The entire staff made our night of love enjoyable!!!

I'm a BIG steak guy, so I ordered the $135 32 oz T-Bone aka Porterhouse medium rare. It came back over cooked and the waitress noticed it too. They made me another one and sliced it for me perfectly. This was an anomaly so management and all the chefs knew to get it right and make up for the mistake. They did. Not only that, the shrimp cocktail were super colossal and the homemade cocktail sauce was the best I've ever tasted. Of course this place is known to be expensive for a reason. You are paying for the service, the atmosphere and the delicious steaks. Dinner for 2 with drinks and 20% tip was $285 Sorry - no steak pix, at that point we were too busy enjoying the food.

Our DINNER was great! The picture illustrated is not showing the rooms best attributes. It was a room full of class! We had a great table, our waiter was fab! The food and the wine were Teriffic. We had a reservation, and we showed up. We were greeted in a friendly manner and promptly seated. It's a great place to go when you get a few extra bucks and want to feel like you are the king and queen of your kingdom.

Very very very clean. They have a well trained friendly staff. Food was amazing and as advertised. Full of flavor. The drinks were perfect, one of the few places that have the exact ingredients it takes to make a drink of your choice, the rare ones if you know what I mean, the good ones. It was worth the 4hr ride to get there from CT, plan accordingly and enjoy.

Morton’s never disappoints. The food quality, atmosphere and service are top tier. Greg S took exceptional care of us

Filet and Lobster were very good! Server Linda was very good even though the restaurant was extremely busy! Reservation was honored and were seated upon arrival. Parking was complimentary. Disappointed Morton’s used to give you a Rose, No matches and no photo!

Morton’s Steakhouse is hands down the best restaurant in Atlantic City. The food, ambience, wine and staff are remarkable. Service is truly a 5 star experience. The all female management team are at the top of the game every single time. Starting from the moment you walk in, you are warmly greeted and treated like a true VIP. Although we do not dine there for that reason, it’s always an added perk to the experience. My husband and I have been going to Morton’s for well over a decade in AC and were loyal patrons in Hackensack years prior. (Thanks Joe). We cannot praise this AC premier restaurant and team enough. Joanne the General Manager is outstanding, supported by Leslee and Audrey are equally dynamic and further enhance genuine hospitality. Bartenders and wait staff are true professionals and artisans in their craft. Jorge, Manny, Jack, Micheal, Dustin, Arturo and Ashley (to name a few) are all incredible and hard working individuals who make you feel like home and treat you like family . Please run, don’t walk to Morton’s AC, you will NOT be disappointed. Cheers ~

We were there to celebrate our Anniversary. Everyone was so nice. Food was delicious. "Steak melts in your mouth like butter." My husband's words.

I Love This Place. I took my wife for her Birthday. It was her First time and she loved it. Recommended 100% for steakhouse.

We visited on a quiet Tuesday night. My wife and I were greeted and seated with class. Our waiter was fantastic (sorry, forgot his name, Eastern European guy). and food was amazing. We had the meatball (8/10) wedge salad (10/10) a dry aged ribeye (10/10) and the bread pudding (12/10:) We were last to leave the restaurant but were told to take our time and that there was no rush. I specifically asked for a dry aged steak, medium with a nice char on the outside and check the photo, it came exactly that way. I will def be back.

Great dining experience! Server was fantastic as well as the food and cocktails. We ordered the meatballs as an appetizer. I don’t normally like meatballs, but these were very tender. Cocktails while on the more expensive side, tasted premium. My steak did not look very pretty and had a lot of fat, but the flavor was all there and it was cooked correctly. Even the bread was delicious! Would definitely recommend as one of the better steakhouses in AC.

Just like every Mortons that I’ve been to, food was absolutely amazing, drinks and service were immaculate. Love the Morton’s chain and the rewards with the multiple restaurants truly add up and it’s a no-brainer to sign up. Will be returning during my next trip!

This was my first time dining at Morton's ( Atlantic City location). It was ABSOLUTELY a GREAT experience! Came here to celebrate my friends birthday. From the moment we walked in until the time we left, I was extremely pleased. The atmosphere was great. Very cozy and inviting. The hostess was very pleasant and our server Hamilton was the BEST!! Hamilton's description of certain items made us eager to try them. When I tell you... the food was AMAZING!!! Have mercy! The appetizers were so delicious 😋. My steak was cooked to PERFECTION!!! And not everyone can get a steak perfect. The sides were great as well. So much food we actually couldn't finish. We did have to get the banana bread pudding, and I'm glad we did! I will definitely come back here. Stars across the board. Thank you Mortons for making this a great birthday celebration!!

Our waitress was Linda Very attentive. We loved her.

Saturday night and no reservations but we got lucky and got two seats at the bar after the most lovely couple scooted down one for us! Definitely a great start to the experience! The team of bartenders are straight up seasoned professionals focused on their task of making the best drinks in town and providing excellent service to their bar customers! The team behind the bar checks on every customer, not just their section, meaning we never waited for anything! Our drinks were perfect and our food came out well spaced and just as ordered. Hubby's bone in ribeye was enormous, three meals worth for sure!! The crab cakes are solid crab, not sure there's any filler at all and the asparagus is grilled crisp tender. The Bacon Steaks though, they completely blew us away and stole the show! Smokey, salty and sweet perfection! The prices are right in line with any other high end restaurant with the quality of the food and service meriting those prices. We had a excellent experience at Morton's and will definitely return some day!

My husband and I celebrated our 6th Anniversary here. The service was impeccable. I have been to Morton’s in Philadelphia but this one did not compare. The lump crab cake- Amazing! The Lemon Drops are now my favorite drink! .. and the Steak (Filet Mignon) was one of the best steaks I ever tasted and I eat a lot of damn Steak. I highly recommend. I plan to come back for my birthday.

Food was amazing. The service was top tier Thanks for a experience

Outstanding Experience at Morton's Atlantic City From start to finish, our experience at Morton’s was exceptional. Our server, Dustin Norton, was knowledgeable, attentive, and truly on point throughout the entire dinner. With so many steakhouses and fine dining options in Atlantic City, Morton’s stands head and shoulders above the rest. After dinner, we enjoyed a cocktail at the bar where Mike DiCarlo welcomed us with warmth and hospitality, making us feel right at home. He even took a photo of us to help commemorate the evening—a thoughtful touch that made the night even more memorable. Well worth it—we can’t wait to come back!

Best meal we have ever had!! My boyfriend and I came for our one year anniversary and they made every part so special. Tony was our server and he was amazing. So knowledgeable and it was the best service we have ever had anywhere. The hostess took our photo and printed it for us for our anniversary and Tony brought us anniversary chocolate lava cake with raspberries for dessert. We both had the filet - 10/10 both cooked medium and they were the best steaks we ever had. My boyfriend had the raspberry apple martini and it was soooo good and I had the Morton’s dirty martini with blue cheese olives which was the best I ever had and I drink those a lot. Can’t say enough good stuff about this place!!

I had my birthday here today and Megan was our server she is wonderful everything she recommend was perfect from the drinks, food and dessert! I recommend this place to go if you have not gone. The food was so delicious the chefs are amazing. wonderful atmosphere and great staff.

My wife took me to Morton's for my birthday. I reviewed the menu beforehand and knew going in that I wanted the Cajun Ribeye, and I was not disappointed. That cut and the way it was prepared was unbelievably delicious; just amazing. I ate it slowly because I didn't want it to end. Our server Tony was clearly a seasoned professional. He answered all of our questions about the food and drinks. We never felt rushed and we never wondered where our server went. Morton's was a truly great experience...can't wait to go back!

Greg S was our server tonight and we had an absolutely stellar experience. I've worked in food & beverage for over a decade. Half of that experience has been at a Ritz Carlton steak house. Greg absolutely knocked it out of the park. As a bonus, the food was delicious! The timing of the food was well spaced out and not a thing was forgotten. The service was top notch and as a manager of a fine dining restaurant I would have hired him based on this experience alone. 10/10 recommend. I also want to mention Shawn (spelling?) who took care of us at the bar before we sat for our reservation. The martini he made me was truly outstanding. I wish I had the recipe! Highly recommend carving time our of your trip to Caesar's Atlantic City to visit Morton's. Be sure to ask for either gentleman, you won't be disappointed. PS: a shout-out to the manager (I didn't get her name but she was a blonde from Poland) for doing a great wine presentation and being able to bond with our family at the table. Thanks, Morton's. It was our first experience but definitely not our last. Until next time...

The Morton’s experience was simply unforgettable. The food! The service! Shout out to Sarah with great knowledge and personality. If you have not gone down the Wagyu road, it’s time! See y’all in a couple weeks. 🍻

We had dinner the other night, the service was great and the food was verry good. They had a new bread that was way too big and not very good. We started with Oysters Rockefeller great, and we both had the Filet Mignon which was cooked perfectly. We also had a great bottle of Shiraz.

Linda was exceptional! She continually checked on us and made sure we were happy. She went above and beyond to make sure my steak was just the way I requested.

Morton’s an an old favorite, they still do it right! Never get tired of coming. Even with new steakhouses opening in NYC and Philly area i always enjoy Morton’s. A true classic. Great service and even better lamb chops.

Our server, Greg was absolutely wonderful. I have difficult seeing and they accommodated us with a table with better lighting. The staff was delighted to learn it was our anniversary and helped make it a special occasion. My husband raved over the lobster bisque and the made to order apple pie was an amazing delight—even the ice cream, vanilla, was really top notch. The rest of the meal was very good as expected and paced very well. May very well become a tradition for us.

The BEST in Atlantic City: Valentine's Day Dinner Double Date was dynamic and our dining was delicious. I am a Caesars Rewards dining customer and this is the BEST in all of AC! Justyna Chaba and Joanne Martinez are ALL STARS Managers . Justyna 's personal attention was amazing ,kind and wonderful. Our server Juan was great in service and helpful with our menu choices. The Meals were Magnificent ! THANK YOU for a wonderful Valentine's Day. P.S. My love LOVED our Date and our friends certainly did! THANKS MORTON'S

We had a group of about 16 people, and were provided a private room. The servers were attentive, responsive, and knowledgeable. The food was excellent. Our group enjoyed a wide array, everything from seafood to pork chops to amazing steaks. The seafood towers were also excellent. 10 out of 10 will definitely be back.

⭐⭐⭐⭐⭐ Five-Star Experience at Morton’s Steakhouse! I had an amazing dining experience at Morton’s Steakhouse, thanks to the incredible service and attention to detail. I requested a change to the dipping sauce for the Wagyu beef dumplings, asking for something less spicy. Not only did the team listen, but they actually tried the new combination themselves—and loved it so much that they plan to offer it as an option for guests who prefer a milder flavor! A special shoutout to Manager Audrey, whose willingness to accommodate, experiment, and ultimately elevate the experience made the night unforgettable. It felt meant to be—especially since she shares my grandmother’s name. Thank you, Audrey and the Morton’s team, for exceptional service and a truly personalized touch!

My first time dining at Morton's The Steakhouse it was good. Nice ambiance. I do not recommend bringing children. This establishment attracts a mature demographic. Think of fine dining, upscale, and adult themed events. We gone for Power Hour, and their menu selection and drinks were all rather reasonable. We enjoyed their Petite Filet Mignon Sandwiches, Thick Cut Onion Rings, Hand-Cut Potato Chips (crispy, seasoned, and warm), and Parmesan Truffle Matchstick Fries. We also ordered their Tomahawk Steak. I've never had this cut of steak before. It was on the pricer side. It was good. However, we were a bit disappointed that the Tomahawk steak did not have much salt or actual flavor to it and wasn't that tender. We actually expected it to be a little bigger than what we were served. We still ate it, though, because it did not taste terrible. My Palm Beach Passion martini was refreshing. I had two glasses. Lastly, which should have been first, our server Jorge was funny and attentive. He kept us laughing while taking our orders.

Great food and service.We dined here this evening for dinner. The restaurant is welcoming and the ambiance is also elegant. Our server was friendly and knowledgeable on the menu items. I enjoyed the lamb chops which was cooked to my expectations and they were flavorful and delicious when paired with the accompanying sauce. The lobster ravioli was also delicious. Unfortunately the Chilean sea bass was a bit over cooked hence the 4 stars. Our cocktails were perfect and the espresso martini is definitely something to try - especially with the fresh espresso as our server recommended. I will visit again when in AC should the restaurant maintain their high standards.

They gave us a happy birthday sign and some creme brulee. The creme brulee was delicious! I had been lured to Morton's for the $79 wagyu special which turned out to be $89 in AC. I expected it to be so much better than it was. It was quality meat but nothing worth going out of my way to try. Our sides were amazing the mashed potatoes and the green beans that came with the wagyu were great. I wasn't fond of the brussel sprouts but I don't eat pork, my mother in law loved them though (they were hers I just tried some). My mother in law also loved the bacon wrapped scallops. They didn't pack up our potatoes to go and we didn't find that out until we got home. Decent food, but for the price my heart is with another competitor. Will only be back for happy hour.

Visited here for a birthday dinner. Starting off the hostess was a bit rude to my group and refused to seat my group together despite having our reservations. Once we spoke with a supervisor everything was settled and they apologized on behalf of the hostess. The food was excellent; well prepared and presentation was perfect. The atmosphere was warm and inviting. The celebration went off perfectly after the mishap.

BAR REVIEW ONLY. Came here on a Sunday early evening—just in time for their Power Hour! Only available at the bar, some bar bites and $10 cocktails. Tried the “The Original” Morton’s Prime Burger ($19.78)—it was underwhelming, the burger was not seasoned so overall the burger was bland, I added extra ketchup and mayo but it didn’t really help. The French Fries were basic. The Petite Filet Mignon Sandwiches ($12) were dry as well, not enough sauce so we ended up not eating the bread part just the meat. Drinks wise, it was fine—enjoyed my Moscow Mule! Bartender was super friendly and attentive. The restaurant was blasting their air conditioning so it was extremely cold. Also, if you want to use your Caesars comps, they take 2 for 1 comps.

We decided to do this place for my birthday to try something new. Looking forward to it until the obnoxious phone calls to not wear hoodies into the restaurant. That's fine, they have a dress code that consumers had to abide by. To keep calling more than once that we cant wear hoodies was freaking annoying. Guess they picked up i was black based on the name i used for reservations. FYI not all black ppl wear hoodies to the restaurant! Didn't want to cancel and assume this establishment has ignorant beliefs towards certain people. So we went and dined guess what saw 2 white guys with hoodies on in dining area and no one said anything to these Caucasian folks. My husband was going to speak with mgt, i said its all good. Lets enjoy their food and leave!Guess this establishment has two sets of rules; one for minorities and one for white folks. SMH. No more Mortons for us. Other and better establishments out there that's not ignorant towards minorities!

I visited Morton's this past Saturday with a party of 10 to celebrate my niece's birthday. I want to first compliment the staff. They were friendly and attentive. However, the general consensus was that the food was mediocre, particularly the chicken. About half of us ordered the chicken and was underwhelmed. I don't usually order chicken at a steakhouse, but I had steak the day before and didn't want it 2 days in a row. The chicken was sliced very thin which caused in to fry hard. Also, the breading on the chicken needed seasoning. Hell's Kitchen is a better choice with a very similar price point.

I had high hopes but was let down. Ordered a Ribeye, Medium. And when it came out I thought for sure they microwaved my steak. No way this is a steakhouse with no char on the steak. It had some grill marks, but the outside of the steak was such a disappointment. It lacked any good steak flavor too. I was with a large group and others were disappointed as well. Maybe since it’s off season they have the B team of Chef’s working? I dunno, because looking at other photos from other reviews, there are clearly people that have come here and gotten a good looking steak. Mine was not one of them! Although the service and atmosphere was fine, (although they did mess up at least 2 of our side dishes) my rating is mostly based on my steak, since this is a steakhouse. And based on the steak I got, I wouldn’t come back here. Also, why is it $6 to put a scoop of butter on top of the steak?? Come on.

Totally meh. Had the tomahawk steak, was chewy and meat wasn’t great. Truffle corn was nothing, lobster pasta was ok. Cheesecake store bought too sweet mediocre. Pass