Visitamos la sidrería Terra Astur de Avilés y la experiencia fue magnífica de principio a fin. Pedimos un cachopo espectacular: carne tierna, bien empanada, con un relleno sabroso y generoso. Acompañado de una sidra La Llarada, que servían de manera impecable —el camarero estaba siempre pendiente para venir a escanciarla en su punto, algo que se agradece muchísimo y da ese toque auténtico tan asturiano. De postre probé por primera vez unas casadielles, un postre típico de Asturias que no conocía y que me sorprendió gratamente. Crujientes por fuera, con ese relleno dulce y aromático por dentro… simplemente deliciosas. El ambiente, como siempre en Terra Astur, muy acogedor, con ese aire tradicional y animado que invita a disfrutar sin prisas. En conjunto, una experiencia redonda: buena comida, atención excelente y un pedacito de Asturias en cada detalle. Sin duda, un sitio al que volveré. 🍏🥂

+6

Me flipa este sitio!! He ido varias veces y lo adoro. La carta es enorme y cuesta elegir pero todo lo que he probado estaba riquísimo. Las carnes super sabrosas y bien cocinadas y los quesos asturianos son todo un acierto. A veces tardan un poquito en atenderte porque es un local muy grande y los camareros están en otras zonas pero lo recomiendo 100%. Tiene también tienda para llevarte sus productos.

Siempre que vamos comemos estupendamente, ya sea en pareja o en grupo. Fuimos de sábado para comer sin reserva y tuvimos suerte, sólo esperamos 10 minutos para 2 personas. En esta ocasión pedimos el chuletón premium que están delicioso, sabor intenso, tierno y jugoso. Buena atención y siempre lleno.

+1

He ido con unos compañeros de curso para una excursión. Los platos salieron super rápido, estaban todos espectaculares. En mi caso era la primera vez que probaba un cachopo y quede encantada! Pedimos todos para compartir y quedamos saciados. Las chicas que nos atendieron super majas y amigables. El precio totalmente acorde con lo que pedimos. Para 11 personas fueron 327€. 10/10. Sin duda volveré a ir.

Estuve hasta en 3 ocasiones. El trato es exquisito, los camareros son majísimos todos. Precios y cantidades equilibrados. Volvería 1000 veces. Pedimos chorizo criollo espectacular y el entrecot de 10!!

Nicole Lynn Vilaca

Great food as always with a big menu. Lots of options and great layout and design and good service. Thank you!

Pawel Sz.

Amazing design of the place, delish food and great service ‼️ What else is needed for a restaurant to succeed? Highly recommend for any type of gatherings!

Megan Runkel

This place was a real GEM! The atmosphere was incredible, cider barrels were used as decor and bottles as you walked in. They pour your cider for you in the traditional way, and the food was incredible! The menu was well done with pictures so you knew what you were getting. Live music on Thursday night added to the atmosphere. It was crowded in the bar as we were leaving, but it was nice at our table

Bob

Wonderful sidreria find. The cider was great. The grilled meat was great. The cheese was great. And the staff was totally helpful.

Papa Yankee

The cider is so great, like a liquid honey mixed with autumn ripeness of all apples. So much recommended this place. Serving of the beverage is a distinct experience) completely satisfied. 10 out of 10

MEL

We visited this Asturian restaurant for the second time, after our first experience in Oviedo, and once again, everything was excellent. The food was delicious,we tried new dishes, all rich in flavor and tradition. Alongside our meal, we enjoyed traditional Asturian apple cider, poured in the authentic local style, which added to the experience. The staff was welcoming and attentive, making us feel at ease throughout our visit. The atmosphere was warm and true to the region’s character. We left completely satisfied and would definitely recommend this place to anyone who appreciates good food and great service.

Radu Florin

This was a great experience after a long day on Camino, we stopped here to eat. The food was good and the place is great. Sometimes rather busy. Well, the waiting was worth it while serving a cider bottle. The food in menu del dia was excellent and for a good price and was a lot of food. The staff has excellent skills for pouring cider. Would definitely go there again.

+1

Nikki Parker

Taken to Sidrería Tierra Astur Avilés by friends, we enjoyed a great evening, beginning with the novelty cider pouring at the bar, followed by sitting in one of the huge barrels to enjoy a taste of local fare. Good service from friendly waiting staff. We had the 21:00 sitting. I understand that there was also a 23:30 sitting.

+3

MAC MAC

Amazing experience in Asturias! From The moment we enter the door of the restaurant (it was packed), a waiter approached us and asked how many we were. As we had three young children with us, they accommodated us at a table on the spot. All….service, food, prices, atmosphere were absolutely fantastic! We would go back soon!

Bklondon 75

What am amazing find. Local delicacies on the menu. All delicious, just a pity we couldn’t fit anything more into our stomachs!

Catness Eire

Had a fantastic evening. Traditional Asturian. Great experience. Food is fab and very reasonable wine prices. Tried the cider and delicious desserts. We even bought cheese and chorizo from the store.

Restaurante de la cadena Tierra Astur. Es muy amplio y tiene un montón de mesas, aún así atienden rápido. El chorizo a la sidra y el arroz con leche muy buenos. En cambio nos pedimos un torto de picadillo y la verdad es que nos pareció de una calidad justita, no estaba demasiado bueno, se terminaba haciendo bola. Importante tener reserva para no esperar mucha cola.

El local está super ,comimos dentro de un tonel y éramos 7 y estábamos holgados, el servicio rápido y eficiente el arroz con pitu de caleya está riquísimo y a buen precio. Lo único que habíamos pedido 2 cachopos de cecina y nos dijeron que no había y le dijimos que nos trajera de jamon , no se de que eran y encima nos pareció carísimo a 42 euros cada uno ,2 cachopos 84 euros ,me pareció una burrada. Teníamos la mesa reservada.

Local muy bien decorado. En el centro de Avilés. Te sera difícil aparcar si no es en el parking de la plaza mayor. Procura reservar mesa pues se llena, sobre todo los fines de semana. La comida buenísima.... aconsejo la tortilla de patatas y el entrecot. Los postres caseros muy ricos. El camarero muy agradable nos indicó que comer y cuanto, porque comíamos con los ojos y nos estábamos pasando.

Un sitio muy chulo. La comida se nota que es de calidad y bien cocinada. El personal correcto. Tuvimos la mala suerte de que había un cantante y un músico tocando y cantando en directo y nos sentaron justo debajo de los altavoces. Uno de nosotros por un problema de oído tuvo que ponerse trozos de servilleta en el oído porque le llegaron a doler...una locura de volumen. Volveremos seguro por la comida que sirven. La calidad de la comida se paga (como es evidente)

Little Gem

The food was nice, though the portions were quite large. Even though the restaurant was busy, the service was good. The lady who served us was friendly and attentive. It's quite a noisy place. It's clearly a popular place, so we wanted to give it a try.

Into the wild

It was our first time in Asturias and Tierra Astur was the perfect introduction. We ordered “Chorizo a la Sidra” (chorizo in cider), a local cheese board and “Fabada Asturiana” (traditional bean stew), all rich in flavor and truly delicious. We shared two bottles of cider, poured at the table in the traditional way, which was fun and unique to watch. For dessert we had frixuelos, the perfect sweet ending. The food and service were excellent, the atmosphere lively and authentic. A bit noisy for our taste, but overall a wonderful evening.

Kaya Wanderlust

Interesting place for Spanish food, we shared three meals so we could have a taste of different regional dishes. My favourite was the bean stew (I forgot what it’s called). They pour the apple cider (a local speciality) from a high point into the glass to create sparkle, which makes it go everywhere so the alcoholic smell is quite strong.

+2

Angelo Vassallo

Second experience in Tierra Astur after the one in Oviedo. One star less due to the staff attitude: sometimes slow and not attentive (i.e. despite the low occupancy of the restaurant our cider was not poured). Food was great in presentation, taste and quantity. Decor really good

Esperaba otra cosa,una cadena de restaurantes enfocada a turistas que sí van con ganas de comer,saldrán llenos,los platos muy abundantes,me pareció un restaurante de batalla de platos combinados pero con una amplia carta (pero de batalla igualmente) y caro para la elaboración que llevan. Pedí un bacalao con verduras a la brasa,y éstas venían totalmente crudas,solo con la marca quemada de la parrilla. Desde luego no es un sitio al que volvería, aunque el camarero que nos atendió fué muy amable.

Kenneth Hook

Reminds me of an American theme restaurant. Very busy noisy with surly waiters. More interested in turning over tables than genuine service. We both ordered varieties of a popular Asurian dish " Cochopo" . Would have been good if the waiter could have advised us this is normally a shared dish. They were huge. His response when we asked why didn't he tell us this is a shared dish was , well you can take whats left home. Which we did. We did enjoy our meal. Won't be returning.

Frank Castellanos

Over price and crowded Cheese are just okay Sidra and bread just perfect The proportions for tapas are too short if you compare with others in town or with the kind same range type of restaurant in Gijón or León.. The attention from the bar team was amazing... Really humble and warm. Except for the guy with big glasses in charge of the reserved list: really cocky.

+1

Abdessamad Zouaoui

It was a bad experience actually We were there for dinner there were about 18 of us. All my friends got their food, and I had to wait almost an hour to get mine It wasn’t organized at all and i hate the experience

Sarah Field

A nice venue but food was overpriced and of a poor quality. We ordered the hake which was not cooked all the way through and came with undercooked vegetables. The huevos rotos con langostinos was almost double the price we would pay for something similar in Madrid. We told the waiter about the fish and he spoke to his manager. They offered us a free coffee which we didn’t want and would not offer us a discount. Overall, a disappointing experience.

Helena Poleri

Bad experience. We arrived at the restaurant to have lunch (which we clearly stated), and we were informed that the kitchen had not opened yet. We were told we could wait for the kitchen to open at the bar while having a drink. After waiting 1 hour for the kitchen to open, we were told we had to wait an additional 30-45 minutes to have a table for lunch (which is in a separate room), because we were not on the waiting list. We were not told there would be a waiting list, and the information that was given to us led us to think we would be able to eat when the kitchen opened. We ended up leaving the restaurant without the meal after the 1 hour wait.