Una pasada. De las mejores experiencias gastronómicas que he tenido en muchos años. Servicio de 10, como en casa. Comida muy pensada, sabrosa, con ingredientes de temporada. Creo que las croquetas han sido las mejores de mi vida, una verdadera delicia. Cuina catalana con ese toque innovador que te hace replantearte todo. Hasta el pan es delicioso y cuidado. Espero poder repetir pronto. ¡Muchas gracias!

Íbamos con expectativas altas y las superaron ampliamente! Todo exquisito, nada fuera de lugar. Cada plato una sorpresa. La atención es excelente, todos super amables y atentos. Esperamos con ansias el nuevo menú, para probar más sabores!

Muy buena experiencia, el restaurante ofrece solo dos menús degustación (corto y largo). La verdad es que la comida relación calidad precio es increible y el servicio excelente. Como modifican el menú constantemente, repetiremos.

Brutal!!!! Cocina de producto, creativa, vimos espectaculares y servicio de 10!!!! Sin duda, uno de los grandes restaurantes de Barcelona!!!

Dayane

Such a great place to visit when we’re in this city. The hollandaise sauce with the cabbage was absolutely phenomenal. Can’t wait to be back here next time to try the new menu! The staff is great & in particular the man who served our food was extremely nice. Thank you for adapting to our diet (pescatarian/halal)!

Stella Lordou

Beautiful place, amazing service, fantastic food! Blown away! Highly recommended!

+6

Chelsea Hwang

We had the 10-course tasting menu which was based on fall flavours since we went in October. The food was really good and the price was very reasonable for a tasting menu at the price of 50 euros per person. Half of the courses were standouts - a mix of appetisers and mains - but all the courses were very good across the board. What made it a very good tasting menu was the clever alternating of sharper stronger flavoured courses with mellow, smooth courses so it stayed light and refreshing. Would like to go back in different seasons to try their other tasting menus.

Peter Powell

Went to two small places while we were in barcelona. The first had a Michelin star, then we came to Theodoric. The food is far superior. Inventive, delicious and thoroughly enjoyable, much better than the first place. A few of the dishes were revelatory: tomatoes with peach gazpacho and pork terrine. If you do nothing else in Barcelona go to Teoric and have at least these two dishes. A lovely evening coupled with a great wine suggestion and excellent service. Just go here... What could be better? I found that in general food in Barcelona all needed either more acid or a hint of heat. Too many dishes lean into creamy components which is ok but becomes cloying. Teoric almost entirely breaks free from this profile

+15

Jyrine Enteria

We went for lunch and took the 13-dishes menu. It was great and exceeded expectations. The dishes I liked the least (toast zucchini and shrimp on chicken skin cracker) were still interesting and not too bad. Everything else was a joy to eat. I advise to book inside rather than outside, their outdoor seating is not the best. We made that mistake and luckily they offered to have us inside.

+9

Maren

If I could give more than five stars, I would!Teòric offers an exquisite and intimate local dining experience that's truly memorable. They have two set menu options—10 or 13 dishes. We opted for the “smaller” 10-dish menu and still left feeling full and more than satisfied. The service was outstanding: attentive, knowledgeable, and warm. The team cultivated a relaxed, minimal, and welcoming atmosphere that made the evening feel extra special. Now for the highlight—the food and drinks. Teòric serves a delightful non-alcoholic malt beer, and my husband was particularly impressed by their selection of local natural wines. We also received complimentary filtered water. The food itself was impeccable: a refined, modern twist on traditional Catalan cuisine, with a strong focus on sourcing seasonal ingredients. Each dish delivered a surprising and beautifully balanced flavor profile. Together, the ten courses showcased a thoughtful and satisfying range of tastes and textures, accompanied by some delicious sourdough bread (we received two generous serves). As a small note, I would have loved a printed version of the menu—it was so beautifully created! Highly, highly recommend. Excellent value for money as well. This was easily one of our favourite dining experiences to date.

+9

Krizka Orpilla

Came here for one of our last meals in Barcelona and loved the whole experience. Did the ‘short’ menu tasting which was plenty. Left very full and satisfied, 10/10 would go again.

+7

Nicholas Belliveau

One of the best tasting menus I’ve ever had. Super creative combinations and inventive menu. It’s a hell of a deal for the quality of the dishes. My favorite was the pea dish and the asparagus paired with coffee (what?!?). The wine pairings that were proposed to me were also top notch. Highly recommend.

+13

Alexandra

I HIGHLY recommend doing the tasting menu. My top tasting menu experience in Barcelona. The value and quality for the price is outstanding. For just under €50 per person, we had an amazing 10 course tasting menu. The workers were very passionate about the dishes and even described all details to us in perfect English. All of the dishes tasted fresh, as their tasting menu changes seasonally and is sourced locally. Absolutely loved this experience and wish much success to this restaurant going forward. I am still dreaming about their chicken croquettes! But all of the dishes were delicious and flavourful. All flavours paired beautifully.

+6

Viviana

Food: Wow. This has to be my favorite restaurant in Barcelona thus far. Love that all their ingredients are seasonal, local, and organic. All their flavors were unique and delicious! Their menu changes often, which is nice to keep coming back to and continue to try new dishes. There’s only two tasting options. We chose the longer tasting and it was so satisfying considering that many tastings can leave you hungry. Service: One of the most kind, attentive, and accommodating staff. Atmosphere: On the smaller side but it’s the perfect intimate and cozy spot for a special occasion.

+10

Miriam Z

We had the absolute best time at Teoric today. Went for the 10 dishes taster menu which is incredible value for money. Every dish was outstanding with so much thought put into every detail, from sourcing of local ingredients to balancing tastes and portions and the creative preparation. The staff was super friendly, knowledgeable and enthusiastic and made our day very special. Plus the wine list… I just had to take away a bottle of their Nvde wine! On top of all this, the whole experience was unpretentious. This place deserves at LEAST a Michelin Bib Gourmand. Thank you so much!!

Ali Bakhsh

An incredibly delicious tasting menu at an unbelievable value! Fantastic service with very knowledgeable staff. I chose the larger tasting menu (included 3 extra dishes for a total of 13), and each beautiful dish was perfectly balanced in terms of taste and texture! Thank you Teòric Taverna!

+11

Kamy Chong

What a meal! Tasting course long or short options only, the long course adding one additional dish for appetizers, entrees, and desserts. Everything was flavorful, fresh, innovative, well thought out, and purposeful. No ingredient was repeated twice and the chefs did a great job highlighting Catalan cuisine with each course. Definitely would recommend!

+1

William Yull

This is hands down one of my favorite restaurants I've ever had the pleasure to eat at. The food is absolutely outstanding. It's a closed menu (i.e., you get what they give). But don't let that deter you. Every dish my wife and I had was incredible. The best way to describe this restaurant is Michelin Star in presentation, quality ingredients, and taste at LITTERALLY a quarter of the price. Dinner for two and a bottle of wine for £120. Do yourself a favor and eat at this one-of-a-kind restaurant.

+2

Carrie

Love this neat (genial) restaurant. My favorite dishes are the croquette with fish cream, ham, and the fish with a resilient texture and a bit teeth-stickiness. I really appreciate the efforts that this restaurant did to make the most of local authentic ingredients, provide beautifully cooked and presented food with a price that can’t be more reasonable. Highly recommend here if you have a chance!

+1

Michael Ahn

The dining experience at this restaurant is phenomenal! From the moment you arrive you’re greeted by the friendly staff who are clearly happy to be working there and are very knowledgeable about the food and the menu. The 10 course meal is an absolute delight. The menu is split between 4 apps, 4 mains and 2 desserts and each course is an explosion of flavours that just work so well. Overall this was one of my favourite dining experiences and for 40 euros for the tasting menu it is an unbeatable price. An absolute gem of a restaurant and I cannot give it enough praise.

Great food, good atmosphere, and great service. Went on the culinary walking tour with a small group and stopped by here for tapas. I will return … soon!!

Great food, good atmosphere, and great service. Went on the culinary walking tour with a small group and stopped by here for tapas. I will return … soon!!

Great food, good atmosphere, and great service. Went on the culinary walking tour with a small group and stopped by here for tapas. I will return … soon!!

Great food, good atmosphere, and great service. Went on the culinary walking tour with a small group and stopped by here for tapas. I will return … soon!!

Getting a reservation (starting 3 weeks out) wasn't the easiest, but I kept checking the website, so I'd say check it every few days if you're looking to make a booking. Dine with my wife and 9 year…

Getting a reservation (starting 3 weeks out) wasn't the easiest, but I kept checking the website, so I'd say check it every few days if you're looking to make a booking. Dine with my wife and 9 ye…

super honest food and excellent atmosphere. Great hospitality and great value for money. We ook the 12 course. Great experience an not op much at the end. Wine complimemted it well. The picture Wil…

super honest food and excellent atmosphere. Great hospitality and great value for money. We ook the 12 course. Great experience an not op much at the end. Wine complimemted it well. The picture Wil…

super honest food and excellent atmosphere. Great hospitality and great value for money. We ook the 12 course. Great experience an not op much at the end. wine complimemted it well. The picture Wil…

super honest food and excellent atmosphere. Great hospitality and great value for money. We ook the 12 course. Great experience an not op much at the end. Wine complimemted it well. The picture Wil…

To start with the service, it was excellent. The waiting staff were really knowledgeable and attentive. The food is absolutely excellent, I didn’t like every single course as expected. The taste…

To start with the service, it was excellent. The waiting staff were really knowledgeable and attentive. The food is absolutely excellent, I didn’t like every single course as expected. The tastes …

Very tasty fixed-price menu with local products. I've given it 5 stars because the overall experience was really good, the service was friendly and it's good value in Barcelona city centre. However…

The degustation menu is inventive, delicious and just the right amount of food to leave you satisfied. The food is a WOW, the service is friendly and professional, and the wines really suit the men…

I have a pork allergy and Teòric was able to make multiple delicious accommodations for me. My fiancé and I both had wonderful meals and great wine, and we were served by incredibly nice staff in a…

This place did not disappoint! Prior to booking the reservation, I did not know what to expect. The service and 10 courses blew us away! Amazing food, staff, and wonderful ambiance. Definitely reco…

This place did not disappoint! Prior to booking the reservation, I did not know what to expect. The service and 10 courses blew us away! Amazing food, staff, and wonderful ambiance. Definitely reco…

They had a set price menu of small plates. We had eleven courses, each one was splendid. The benefit of this type of menu is you get to try things you might not otherwise try...white eggplant, tu…

Muy buena experiencia. Hicimos el menú degustación. Muy recomendable. El sitio es pequeño pero muy agradable, el servicio es espectacular, gente joven que te cuentan cada plato, sin prisa, atentos y considerados. Todo muy rico, los postres espectaculares!

Fuimos a Teòric Taverna Gastronòmica con muchas expectativas… y en general se cumplieron. El concepto está muy bien trabajado: cocina catalana reinterpretada con producto de calidad, presentaciones cuidadas y un ambiente agradable que invita a quedarse con calma. Probamos varios platos para compartir y prácticamente todos estaban muy bien ejecutados, con sabores claros y buena materia prima. Se nota que hay una cocina detrás con criterio y respeto por el producto. El servicio fue correcto y amable. En resumen, un sitio muy recomendable para comer bien, con personalidad y sin caer en lo típico.

Teoric Taverna Gastronómica no es simplemente un restaurante donde ir a comer, es un manifiesto sobre la cocina catalana contemporánea, el respeto al territorio y la pasión por el producto de proximidad. Situado en el corazón del Eixample barcelonés, este local ha logrado consolidarse como un referente para quienes buscan alta cocina en un formato cercano y sin pretensiones. El nombre no es casualidad: hay una "teoría" detrás de cada plato, un estudio de los sabores tradicionales catalanes para presentarlos con técnicas vanguardistas. Su lema de "cocina de proximidad y temporada" se cumple a rajatabla. El menú degustación es una secuencia lógica y emocionante de bocados donde el concepto de "Mar i Muntanya" brilla con luz propia. La carta de vinos es apasionante, muy enfocada en vinos naturales y DO locales. El menú suele empezar con snacks que son explosiones de sabor concentrado. Destacan sus croquetas o sus caldos clarificados que preparan el paladar. Platos Estrella: No puedes marcharte sin probar sus arroces. Tienen una capacidad magistral para lograr el "socarrat" perfecto y fondos con una profundidad de sabor que solo se consigue con horas de reducción. El Producto: Ya sea un pescado de lonja o una carne de caza, el respeto al punto de cocción es milimétrico. Se nota una obsesión por no enmascarar la materia prima, sino ensalzarla. El flan fue, sencillamente, antológico. Para el nivel técnico que ofrecen, el precio es más que justo. Es una gastronomía democrática: pagas por la excelencia técnica y el producto honesto. Además, el local tiene esa calidez y una iluminación tenue que invita a la confidencia y al disfrute pausado. Si buscas autenticidad y un homenaje al producto catalán bajo una mirada moderna, este es tu sitio. Lamentablemente, no todo fue agradable. La jefa de sala fue maleducada e impaciente, dándonos la sensación de que nos estaba "haciendo un favor" al atendernos. Cualquier pregunta sobre la carta parecía molestarle. Su tono fue seco y cortante, careciendo de la hospitalidad que se espera, lo cual supuso un momento de "tierra, trágame" porque estábamos en una comida de negocios. Un restaurante no es solo lo que se sirve en el plato, sino cómo se hace sentir al comensal. Es una pena que el gran trabajo del equipo de cocina se vea parcialmente enturbiado por una gestión de sala falta de formas.

No está mal, tenía muchas expectativas x comentarios. Creo q podrían poner algo más de calidad en las platos, que están bien. El vino un acierto. Siempre hay que reservar y los 2 turnos es un poco rollo o cenas a las 8 o 10, pero entiendo que teniendo éxito quieran facturar lo máximo posible. Recomendable pero sin mayúsculas.

M Ko

Everything is good or better then ok I would say. But it’s a bit overrated. And I find it quite rushy to eat there… especially if you pick the long set menu. The dishes come right one after the other. So I can only give 4 stars on everything

+8

Barcelona À Table

Catalan tasting menu done right — wine program, not so much Teòric Taverna is modern Catalan cooking with old roots: seasonal, local-minded, and built around a tasting-menu flow that leans into “mar i muntanya” instincts without turning it into folklore. The kitchen shows real control—clean technique, good product, and a calm confidence that makes the whole menu feel cohesive instead of like a highlight reel. For what you get, the value is genuinely strong; it’s the kind of tasting menu that makes us feel like we’ve outsmarted Barcelona for lunch or an early dinner. The only piece that doesn’t keep pace is the wine. For a place this contemporary, the selection feels oddly underwhelming—more functional than exciting—so the food ends up carrying the night alone. Nothing is “wrong,” but we leave wishing the bottles had the same point of view as the plates. Still, we’d go back. The cooking is the real deal, and the fix is simple: give the wine the same ambition Clean: 7/10 Comfort: 8/10 Food: 8/10 Wine: 7/10 Service: 8/10 The Experience: 8/10 Price: 85€/pax

Marc Berry

Excellent restaurant. We were not aware that it was a tasting menu at all before we went, but were certainly up for that. €50 for 10 courses, €65 for 13, and we took one of each. All beautifully cooked and delivered in quick succession to the whole restaurant attending that sitting, simultaneously. I thought 3 or 4 dishes were excellent, and most of the rest were very good - they were all good, nicely presented and well thought out. That just tells me that everyone has slightly different tastes and some people will like some more than others. All the food is extremely well balanced, the flavours definitely match well within each dish, but for me, I think the sauces make the meal - and the sauces here were at a very high standard - soft and accommodating, which brought each plate together. All in all, lovely ambience, well decorated with very good service and atmosphere. I would definitely recommend this to anyone.

+32

Tasting menu at ò ò with foodie friend Reinier… such an enjoyable experience with a knowledgeable and informative table companion… was very interesting to find out how closely our tastes matched fro…

The food was ok but in my opinion a bit tasteless. Service was 10/10. Different experience than five years ago. Vegan friendly.

The food was ok but in my opinion a bit tasteless. service was 10/10. Different experience than five years ago. Vegan friendly.

Una experiencia diferente pero con varios matices a mejorar. Los platos estaban bien, correctos pero nada extraordinario en cuanto a explosión de sabores. A destacar el pulpo a la badalonina y el postre de mandarina, el resto normalito. Local: es pequeño pero acogedor, comensales respetuosos y sin gran ruido ambiental. Tiempos: cogimos el menú de 10 platos, llegando en hora de reserva terminamos de comer 15 minutos antes del tiempo del segundo turno. No te da tiempo a disfrutar bien de la comida y reposar entre plato y plato, el servicio sirve a destajo. No quiero imaginar el de 13… Servicio: la sommelier fue encantadora, pero la chica que recibía a los comensales (pelo castaño teñido media melena) tuvo un trato bastante seco e incluso déspota. Nos dijo que nuestra mesa asignada era la del recibidor de entrada, una mesa alta con taburetes que creemos está diseñada para la espera de la gente que espera el segundo turno. Nada cómoda para disfrutar de un menú degustación. Pero, que nos hacía un favor y nos dejaba sentarnos en el salón a cambio de dejar libre nuestra mesa 10-15 minutos antes. Nadie nos comentó esto en la reserva telefónica, reservando con un mes de antelación y pagando evidentemente el mismo precio que el resto. Le dijimos que OK, pero que no teníamos constancia de ello. Su cara fue un poema y su respuesta nada cordial y poco profesional. Si nos hubiesen sentado en esa mesa, nos hubiésemos marchado del restaurante sin cenar.

Bueno la comida no está mal aunque me esperaba más quizás me dejé llevar un poco por las referencias . El servicio aunque fueron amables tenderían que mejorar bastante sobre todo a la hora de presentar y traer los platos si quieren destacar con un menú degustación todo tiene que ir acorde no solo el producto si no como se trae a la mesa y como se sirve . El ambiente demasiado ruidoso . Calidad precio acorde aunque a muchos platos le faltan chispa 🧨

Seoyeonjin Choi

Based on other positive reviews, I believe I was just unlucky. Unfortunately, they no longer offer individual dishes from the carta and instead serve a single course menu that changes quarterly. (Tho it's only one course, it would be nice to provide a carta...) We were not particularly impressed with the course we tried. While some dishes were good, I felt that the quality of the ingredients was inconsistent. The prawns, in particular, were very poor and cheap. And the rice with cheese was poorly cooked, lacking in flavour, with the overpowering goat cheese ruining the whole dish. (Come on... I used to cook like this in uni😓 when I don't have the main ingredient for the broth) We will not try again, unfortunately. It was not worth 46 euros in my opinion. The wine menu was good.

+5