Desde la llegada fueron súper atentos, un servicio excelente, la comida un placer para el paladar, en especial las chips de alcachofa, la paella y su trato con el producto son de primera.

Restaurante en barx , con muy buena comida : arroces a la leña . Probé el de invierno con conejo , pollo y alcachofas y estaba riquísimo , raciones muy grandes , pero mínimo debes pedir 3 por mesa.. así que nos llevamos a casa . Ensaladas y otros aperitivos muy ricos . Buena atención. Y precio calidad muy bien . Para grupos más de 3 mejor. Así que volveré . Hay que reservar .

La mejor paella que me he comido jamas, y he comido muchas. Pedimos paella valenciana, y estaba espectacular. El servicio, la amabilidad y profesionalidad fueron de diez.

Niklas Behnen

It was amazing! We rode here from Gandia with the Mountainbike (2h). This food and Ambiente was amazing. A very good finish and amazingly tasty!

Joseph Samuel

We had a wonderful experience myself wife and brother and sister in-laws. We were even shown around the kitchen to see how our dinner was made. A beautiful family run business.

Helge Tollefsen

We had been told that the best paella in the Valencia region was served in a restaurant in a mountain village. It was true that the paella was very good. Friendly staff and good service. But remember to reserve a table in advance. We will definitely be back.

Clara Whittington

Amazing paella!! The food and the staff are brilliant!! Friendly, helpful and food tasted brilliant!! Highly recommend!!

Emmanuel H

Probably the best Paella cooked on wood fire. Restaurant at the middle of the mountain, nice service, very nice food, the chef is very nice and welcoming... Really, nothing but good things about this place Try the goat cheese salad, just fantastic

+2

Patrick Noonan

Delicious and authentic paella. Friendly staff. We were invited to take pictures inside the kitchen with the wood burning stove!

Gary Walker

Only gave three stars for atmosphere because we went on a Monday afternoon. Really nice people who were very attentive but not too much. We didn't have a paella but next time for sure. The food was grilled meat which was very tasty along with the veggies and home made chips. Nice wine nice views and nice tiramisu. Cheers 🍻

J M RV

Great place to have lunch and overall a typical Ouigmoka paella. The paellas are made with wood in the Valencian traditional way. The owner a very nice man who showed me the place where he makes the paellas. Rest of traditional food very nice too. Highly recommended.

Juan Vives

Great food and service, really tipical Valencian paella cook on the wood, lovely starters and delicious flan.

Kevin Sadler

Really great food at a hidden gem of a restaurant…… strangely , only open for lunch from 12-4. Don’t fill up on starters if you are having a paella because they are huge , even for 3 persons. Wine was great value and the place was very busy for a Friday lunch. You have to book in advance

Mark van Jaarsveld

Best paella in the mountains. Cooked the traditional way, over open fire. Friendly staff, beautiful views.

claudia upegui

Be at this restaurant is one of the most great experience in Valencia. The paella, the wine and the descent are fantastic, service is great, and the panoramic is beautiful. Highly recommend!

Trish Collins

A delightful traditional restaurant in a little village in the hills. Absolute must is the Valencian Paella, cooked over wood fire. Book a table & arrive 1hr before & enjoy some sangria & pool time. We spent a leisurely 3.5hrs there, Sundays are their busiest day & they are not open in the evening. Muy Bien!!

Erwaitin Erwaitin

First, great food. In our case we ordered fideua and it was amazing. Second, good service. Third, the road to the restaurant takes you to some really nice views. ~25 euros per person.

Hemos pedido Paella de pescado. Salón grande y grandes vistas. Buena atención del camarero. La paella mínima es para tres personas. La paella riquísima. Ensalada de la casa pequeña pero suficiente para dos personas. El vino de la casa es caro y regular. Postres muy buenos y el Cremaet del final muy bueno. Invitan a mistela. La factura no es barata, casi 50€ por cabeza pero ha merecido la pena. Pasamos un poco de frío porque no tenían calefacción o estaba muy baja

No le doy 5 estrellas en mi caso en particular (aunque realmente se las merece) ya que éramos un grupo de más de 30 personas (reconozco la dificultad de atender a un grupo tan numeroso) y el arroz de marisco y la paella de carne estaban pasados y los sirvieron en plato en lugar de traer la paella. Me gusta el arroz acabado de hacer y en las mesas de al lado si que tenía un aspecto mejor que el nuestro y con su correspondiente paella en cada mesa. El resto de platos muy buenos. Alguien te lo debe de recomendar ya que está ubicado en lugar que no es de paso. Me quedo con las ganas de volver. Tiene parking para poder dejar los vehículos.

Si bien los entrantes no valen la pena; croqueras de bacalao congeladas, ensalada común con maiz y zanahoria rallada, la paella de leña està exquisita. Pedimos una marinera pero lo único es que lleva unas poquitas gambas. Eso sí, las raciones son generosas y hay una buena relación calidad precio. Es un lugar familiar donde van los vecinos de los alrrededores( no arreglarse demasiado para ir a comer allí). El marco natural es muy bonito y en la terraza hay un arbol centenario impresionante. ( Servicio aceptable. El fallo: con 38 °C en verano, el local no dispone de climatización.

Buen restaurante aislado en el monte ,que hace las paellas y arroces en fuego de leña, están muy buenas y buen precio. La única pega era que hacia calor ,eso normal pero había una enorme cantidad de moscas y cada vez que te servias había que tapar la paellera con un mantel, pero la comida de lujo

Restaurante típico con bastantes tipos de paellas hechas a la leña Amplio comedor cerrado con cristaleras que se pueden abrir y con unas bonitas vistas de Mondúver.l Tienen un espencat con mojama espectacular, no se puede dejar de probar. La paella de pescado tenía buen punto el arroz pero estaba salada. Personalmente me decepcionó. De los postres destacar el coulant de boniato. Muy bueno. La atención de los camareros bastante buena y el servicio rápido.

Rafael Martinez Villalgordo

A classic restaurant for eat paella cooked l a wood fire. It’s a beautiful place with nice views. And it have a large variety of wines.

Luis Gurgitano

Great mountain views from tables near the windows. Has an authentic feeling. The food did not disappoint and the prices were more reasonable than I expected. I had made reservations because I was told they were a must. So I cannot speak about going there without them. A bit out of the way to show up and discover there’s no table available.

Alan Higgins

Extremely good paella, tasty and authentic and served with excellent service. But also, salads and full range of foods for lunch. Spacious room, easy parking definitely recommended.

David Millen

It's moved upmarket gradually over the years, got some badly needed soundproofing, and offers an extensive and slightly overpriced wine list. It also has some of the best paella around, and super friendly professional service. We spent just under €30 a head and left happy.

Restaurante emblemático en La Safor para comer paellas hechas a leña, la comida está muy buena y los camareros son muy amables pero deberían darte en la entrada una pala matamoscas, es una odisea intentar comer sin tragarte una, hay una cantidad terrible y si a eso le sumamos la falta de climatización la comida se vuelve una pesadilla. Una pena.... ademas de pagar 120€ sin postre y sin vino por 4 personas

Greg M.

The paella used to be good, not anymore. They dont even bother washing the paelleras, ours smelled seafood, while we ordered a meat paella. The service is sloppy too - our waiter delivered one of the appetizers we ordered to people at some other table. We had to remind the staff, that we ordered it. It was brought to our table with apologies, but late. I decided not to go there anymore. The view is gorgeous though!

Una paella valenciana para 3 personas. Pagas por cada ración 18,90€ y la paella y su calidad no merecen ese precio en absoluto. Carne demasiado hecha, demasiado pollo y poco conejo, sabor fundamental a las pelotitas de carne. Sinceramente no merece la pena. No nos ha gustado a ninguno de los comensales.

Claire Winchester

We had been looking forward to revisiting this restaurant, however we had a disappointing paella, which gave us food poisoning on New Years Eve. Further disappointment, was the appalling reaction we received, when we went back to the restaurant with the remaining paella to tell them we had been ill. We were told to talk directly to the chef and ushered in to the kitchen, where we were confronted by the ignorant chef and what followed, was very much like a scene from Faulty Towers- absolutely unbelievable.