Nos recomendaron unos amigos comer en este restaurante y fue un acierto total. El pueblo donde está ubicado es muy bonito y cuando creíamos que no nos podíamos sorprender más, llegaron nuestros platos y nos enamoramos. En especial, la torrada con anchoa y el bacalao a la muselina, estaban espectaculares. Ya tenemos ganas de volver y se lo recomendaremos a nuestros amigos!

El restaurante está a un paso del mar y en un entorno precioso. ¡Lo pasamos genial en familia! La cocina tradicional es excelente, sobre todo el pescado. El servicio es muy amable y la cuenta muy razonable. ¡Lo recomiendo muchísimo!

+5

Muy buenas las pizzas y el ambiente. El camarero que nos atendió muy bien y predispuesto. El ambiente excelente, acogedor y muy bien ambientado. Súper recomendable

Nos atenció Emiliano, fue muy atento y agradable, muy buen servicio, súper rapido. La comida nos encantó. Todo genial.

Kenton Jenkins

Awesome service; food quality and presentation. Our server made suggestions for food for the table and hit the bulls eye with each one; perfect - shared multiple items amongst the party of 6pp in our group so sampled the majority of the menu- excellent!

Tom Mackay

We stumbled across this restaurant on a public holiday when everywhere else was closed so glad we did! The highlight was the calçot, fish soup and paella, but everything was delicious. Best Catalan food we’ve had in the area, and the service was incredibly attentive and brought great vibes. Highly recommend and an awesome little village.

Gabriella G

We had a truly lovely experience: the food was delicious, authentic, and beautifully presented, with a clear focus on fresh, seasonal ingredients. The wine list is well curated, and the selection of appetizers, tapas, main courses, and desserts offers something for everyone. Service was excellent throughout the lunch. Our waiter, Mahmut, was attentive, knowledgeable, and very helpful, and it was a pleasure meeting Fran, the owner, whose friendly and professional presence adds a personal touch to the restaurant. Despite arriving without a reservation, they managed to accommodate us, which we really appreciated. That said, I would strongly recommend booking in advance, as the restaurant fills up quickly. The location is fantastic, right in the centre of the historic old town. The restaurant itself is charming and tastefully decorated. Parking is also convenient, with a public car park just a 2-minute walk away at the entrance of the old town. Highly recommended!

+3

Edward Arnold

Attentive service and succulent food. Very pleasant serving staff. We came for tapas, but were drawn to the sucking pig and the snails (among a few other dishes). Both were excellent. The best of local and traditional Catalan food.

Krzysztof Danielewicz

Absolutely incredible meal - highly recommend the prixe fixe Sant Marti Menu, it was very worth it. The lobster paella was amazing, entrees were exceptional and overall experience I cannot reccomend highly enough!

Mary Xlent

Lovely food. Excellent tomato bread with anchovies and the garlic prawns are some of the best I’ve ever had! We come here every time we visit Marti 😊

Gilles Gerber

Second time we enjoy it The food is top, the service is smiling and always keen to help and serve.. thanks Mahmoud :) The area is wonderful A place not to miss !

Paul Leunissen

Delicious food, nice staff, beautiful place!!!

Emilka Lawrence

Food was good but the service was excellent! We were having so much fun, totally recommended.

Anita Palicka

Absolutely amazing experience! The food was delicious — every dish was full of flavor and beautifully presented. The atmosphere was warm and inviting, making the whole evening even more enjoyable. Overall, an excellent experience. I’ll definitely be coming back!

Lisa Cramer

The experience was very pleasant and the quality of the food was really great. The staff was extremely friendly and not at all rushed. You can choose from a great selection of local dishes and tapas as well. All in all, it was a very enjoyable evening. A special thanks to our waiter that even spoke a few words of Dutch.

Pano Pimiento

Absolutely fantastic experience from start to finish. The food was fresh, flavorful, and beautifully presented. The atmosphere was warm and stylish, perfect for a relaxed evening. The staff were attentive, friendly, and made us feel truly welcome. I would highly recommend this place to anyone looking for great food and exceptional service.

Karen Delaetere

Very friendly staff (especially Mahmut) and nice food. We had a lovely lunchtime!

Valery Z

We stopped by in this beautiful place and got lured into Meson del Conde restaurant for lunch. Boy, we didn't regret it. The setting is very nice for outside sitting, and the menu offers quite a few great options. Our monk fish special and the suckling pig both were simply amazing. Highly recommended.

geri miragaya

Really good Catalan food here. One can tell the product is fresh and things are cooked nicely. We loved everything we had. We went for the regular menu and we were quiet full. It might be a bit pricey for Spanish people as 50€ x person is a lot and one could argue there are cheaper places but quality here is top! I highly recommend this place and I would definitely come back!

+1

Izabela Kozłowska

One of the best arroz negro y pulpo I have recently had. The rice was super crunchy, not too salty, the fish and shrimps were super soft - that indicates it’s just so fresh. Honestly a great lunch, I would repeat it!

Lia DK

Hardworking and very friendly staff. All of them! And next to that very tasteful tapas and sangria. The atmosphere on the terrace with great view on the old church were impressive. I would highly recommend this restaurant!

La comida bastante buena, el canelon de pato xxl espectacular. También comimos mejillones a la marinera, estaban bien y alcachofa frita. Los camareros correctos, pero jóvenes y con poca experiencia, no tenían claro que tenían en carta ni te sabían recomendar un vino.

+2

Hemos venido a cenar dos parejas con dos niños a este restaurante tan bien emplazado y la experiencia ha sido muy buena! Ya es la segunda vez que venimos a cenar al Escolapi y no será la última. Desde compartir unas tapas y una parrillada de pescado a cenar pizzas (muy ricas), puedes tener el tipo de cena que te apetezca y la que se ajuste mas a tu bolsillo. Para mi, destacar zamburiñas y las vieiras con foie, y como no, los postres. El servicio muy correcto y el entorno, privilegiado. Volveremos!

+6

Fuimos con reserva aun que en temporada baja no nos hubiera hecho falta. La terraza tiene bastantes estufas así que se puede cenar fuera sin pasar frio ahora en invierno. La comida muy buena.

Robert S

So far we foud that many restaurants in Spain at touristic locations are quite overrated. Not this one - we were happy with the food and service here! Would give 4.5 points if that would be possible.

Heleen Moorman

The room inside at the back of the building is beaut and spacious. The tapas was very good with some nice surprises like the cannelloni. Very friendly service!

El ambiente y la decoración, bien. La atención por parte de los camareros muy buena. Los entrantes que hemos pedido estaban también muy buenos. En especial el paté de micuit de foie. De segundo, hemos pedido un arroz del señoret, que no estaba malo pero desde luego hemos probado mejores. Normalmente es de pescado y este llevaba trozos de carne también, un tanto raro para mi gusto. En cuanto al postre, no tenían ninguna opción sin gluten, así que no he podido probarlos. Sí nos han puesto pan sin gluten (2,5€/pieza).

Recomiendo reservar. Pato, muy seco. Lenguado a la plancha, muy hecho. Ambos platos pasados de cocción. Ensalada de langostinos aceptable. Personal amable. Ticket medio 50€ sin postre.

+4

Paul Bredin

Non descript restaurant - terrace too hot in august. Inside very nice furnishing( 60 year anniversary when we went) with a/c ( essential in summer) Firsts we had mussels - half of which were closed and 2 were borderline off. Tomato salad which was good but too much onion. Seconds I had turbet supreme on grill - a little dry. My partner had sardines a la brasa - somewhat mushy texture (grilled sardines should be crispy outside firm meat) We mentioned the mussels and received no reaction. On paying 88 euros the waiter did not offer me the receipt - and i had to ask for it. To sum up - its a tourist restaurant that has seen better days. They obviously are not interested as the passing tourist trade will keep the tables full. La Terrasa restaurant next door is far better but only has terrace ( no a/c)

+1

Estuvimos hace una semana. No me gusto nada, me pareció muy caro comparado con restaurantes de alrededor. 10 euros por 4 navajas contadas y pequeñas. Las tallarinas q me encantan, una decepción, con aceite seguro girasol, no sabían a nada. Mejillones pasables.La ensaladilla buena. pero poca cantidad, lo mismo que los buñuelos. Lo mejor los chocos. No volveremos con todo lo que hay cerca para escoger. Cierran la cocina a las 16h.

+4