Ristorante - Hotel Il Cacciatore

Max Ruffo

Only took a coffee on the way, but the lady was very nice and welcoming, which is a good sign

andrea fortuna

An extraordinary dinner, with homemade pasta dishes that were truly delicious, including pappardelle with wild boar ragù (the best wild boar ragù I've ever had). The price was right: €50 for two.

Stefano Manzalini

Top

Felicia Bacaoanu

Super

Non avevamo particolari aspettative, pensavamo fosse semplicemente un posto “alla buona”. Invece, abbiamo apprezzato tutto: mia moglie e mia figlia la pizza (non ottima, ma decisamente buona) io una …

Siamo capitati per caso, dopo essere stati a raccogliere castagne. Mangiare buonissimo, ristorante pieno ma servizio comunque velocissimo, il cameriere era un ragazzo bravo, simpatico e amichevole. O…

Le camere sono un po' datate ma ampie pulite, albergo a 2 stelle a conduzione familiare, il personale è gentile, ospitale e simpatico. C' è un bar ben fornito, una cucina linda dove preparano piatti della tradizione, dai ravioli alla piastra, alla polenta fritta con il cinghiale in umido, raviolini fritti, rollè di vitello ai porcini, porcini fritti, la carne della bracciata mista proviene dagli allevamenti della proprietà inutile dire che è ottima, le patate al forno sono da provare. Prezzi molto contenuti.

Hotel di 2 stelle sito à due passi dal omonimo lago,camere nella media ma dotate di un frigorifero che per chi d'estate circola in moto è molto comodo.l'hotel è dotato di un ristorante pizzeria...qui ragazzi si mangia BENE!!!...la pizza è cotta con il forno à legna...non dico altro... propietario gentile educato...peccato che almeno nella nostra non c'era l'aria condizionata... d'estate non guasta... comunque io non ho grosse pretese...di sera si può farne à meno... personalmente non mi sono trovato male...

roberto marino

We stopped at this hotel restaurant for an evening. The place is basic but welcoming. The food was excellent. We started with excellent fried porcini mushrooms, very fragrant and crispy. The tagliatelle with black truffle was excellent, simple with a distinct truffle flavor. The lean tortelli with a cream, speck, and truffle sauce were very interesting. In this case, the truffle flavor was a bit overpowered by the other ingredients in the sauce, but still very pleasant. The tagliata was truly excellent (it arrived medium rare even though we had requested it), melting in the mouth and with a good dose of truffle. The Margot dessert (essentially a pudding cake) was also noteworthy. The rooms were very basic and could have been warmer by a couple of degrees. Overall, a wonderful experience.

sempre fedeli

We went to eat at Cacciatore. We had two appetizers (polenta with cheese) and mixed crostini. Then we ordered cappelletti with porcini mushrooms and passatelli with porcini mushrooms. Everything was good, although the cappelletti were very small (basically tortellini Bolognese), whereas I usually love the larger cappelletti typical of the Romagna tradition. We also had the fried porcini mushrooms, which I must say were really good. The house wine is a joy to drink. Prices are reasonable, considering the porcini mushrooms are a bit more expensive. The staff is really kind and attentive. Recommended.

Gianni Bruno Gallo

Super

Giudizio solo sul ristorante. Tagliatelle ai porcini molto buone. Porcini fritti abbondanti . È un ristorante senza troppe pretese ma dove ti alzi soddisfatto.

Esperienza positiva. Ringrazio lo staff e in particolare la cameriera bionda con la treccia molto gentile che per me che sono intollerante al glutine, mi ha saputo accontentare con attenzione e precisione.

Gianfranco Zanetti

Good quality restaurant, first and second courses of quality and variety. Fried porcini mushrooms were a disappointment, little substance, small pieces with a lot of breading, the flavor of the porcini mushroom was weak and late. But the price was high.

Katia Gandolfo

We had lunch with a delicious mixed grill for two, which included 2 sausages, 2 chops, 2 arrosticini, 2 pancettas, and some tagliata, all accompanied by delicious rustic fries. We enjoyed the friendly guy. Beautiful location overlooking the lake. Our dog was also allowed. Recommended.

Credo che la posizione sia la sua salvezza. La tovaglia di carta monouso era sporca di unto e i bicchieri li posizionano a testa in giù, molto poco igienico. Per la pizza abbiamo aspettato abbastanza ed è molto, troppo tenace, ci siamo chiesti come faccia a mangiarla qualcuno con protesi dentarie.

Ilaria B.

A very casual place. The first courses were good but a bit low for the price. The tortelli alla lastra (herb-filled tortelli) are unfortunately a tourist trap. Not even a quarter of a tortelli was sold for the price of two whole tortelli (€9).

Brutta esperienza! Non ne vale lapena!!!! Prezzi alti ,poca profesionalita!!!! Pirtroppo i prezzinon corrispondono aquellochepaghi

Ci siamo seduti alle 12:30 e ci siamo alzati dalla disperazione alle 14:15... Cameriere scortese e arrogante, con i primi tutto ok poi arriva il momento dei secondi che non arrivavano mai, premetto che saranno stati occupati 5 tavoli, non c'era gente quel giorno; ordinato patate fritte e sono arrivate patate lesse, fatto notare al cameriere e lui c' ha risposto che queste c'erano e queste dovevamo mangiare(siamo rimasti tutti sbalorditi dalla risposta ) dopo parecchio tempo dalle patate arriva finalmente il secondo, (salsiccia completamente cruda), poi abbiamo atteso invano il cameriere per una buona mezz'ora, ma poi abbiamo deciso di prendere il caffè altrove.... (I primi non erano abbondanti ma buoni)

PROVATO PER FORZA DATO CHE è L'UNICO APERTO DI LUNEDI... PESSIMO IL CIBO. PASTE ANCHE FATTE IN CASA(forse) ma condimenti orribili e senza sapore, per non parlare del prezzo,12€ per delle indecenze. il servizio?? meglio lascia perdere, eravamo 5 tavoli ed abbiamo aspettato 50 min per 3 piatti di pasta.. FORSE SAREBBE MEGLIO CHE CAMBIASSERO LAVORO.

Oggi per la prima volta abbiamo mangiato in questo ristorante. Abbiamo ordinato dal menù del giorno passatelli con formaggio di fossa e tartufo nero. Ci sono arrivati passatelli con guanciale rucola pomodorini e olio. Tanto olio... Abbiamo ordinato due tagliate al rosmarino c'è arrivata una costata che era osso, grasso e pochissima carne. Aspettavamo la seconda ma ci hanno detto che ce ne avevano già portate due...... Da non ripetere assolutamente!

Fab 197

Poor service, prices too high!

Lorilu

Negative. We had lunch at this restaurant with a mushroom group, the fixed house menu for 25 euros. They brought us: 1: a small bean flan that was supposed to serve 8 people, so a spoonful or two each. 2: a small piece of dry bread with two slices of mushroom on top (it couldn't be called crouton). 3: a small piece of dry bread with two dark layers of bread that I think were truffles (it wasn't crouton). 4: tagliatelle with meat sauce, which looked good since they were three forkfuls. I asked for a bit more, but they told me they didn't have any and there would be another first course. 5: the other first course was grilled ravioli, except they gave me one that was 3 cm by 3 cm, basically a bite, and absolutely bad. 6: I was expecting grilled meat, but no... a slice of roast veal belly that was bad and even smelled bad. The side dishes were diced baked potatoes, zucchini slices, and gratinated eggplant. A small tray for 8 people. I got a slice of zucchini and two small pieces of potato. One of the neighbors who asked for seconds was told they were out of them. Dessert was a piece of crème caramel and two teaspoons of mascarpone, the only good thing about lunch. Everything they brought us was insufficient in both quality and quantity. As someone in the business, I wonder how a restaurant that wants to stay on the market can skimp on pasta, which isn't a cost... it shows no respect for the customer. To everyone reading this, I advise... don't go, they don't deserve you.

C. M.

My overall rating is negative. We were a very large group of people, and after hunting for mushrooms, we went to this restaurant for lunch. The entire lunch was budget-friendly. A small mushroom crostini, a small truffle crostini, and when they brought us the tagliatelle, I asked for a few more forkfuls. They told me there was another first course, but I didn't get them. The other first course consisted of a single potato ravioli, I mean just one 3 cm x 3 cm. For the second course, a slice of roast veal belly, which also smelled bad. The side dish was so small that I ended up with two small pieces of potato. When my neighbor at the table asked for more, they said they didn't have any. We all left the table feeling hungry, after eating things that weren't very good. I don't know how a restaurateur can think he has a future if he dissatisfies all his customers and plans in advance to give them little to eat. I used to go three or four times a year, but they'll never see me again.

Giovanni Rocchi

We went to lunch here with about ten friends, but unfortunately the service was non-existent. There was only one waitress in the dining room, who was good and kind, but couldn't manage everything on her own! The appetizers that arrived after the first courses consisted of crostini and porcini mushrooms (the porcini mushrooms were below average in flavor), and the second course, which was wild boar, was all sauce and practically no meat. The restrooms also leave much to be desired. There's only one bathroom for the entire restaurant, which makes it difficult to use, resulting in long waits. The price is high for the type of cuisine. We won't be returning!