Un sitio que nos sorprendió mucho - por lo bueno. Queríamos ir a tomar algo y cenar algo pequeño y acabamos ahí. Estuvimos bastante rato ahí y nos lo pasamos súper bien! Los camareros son un encanto - súper divertidos! También, nos leyeron las cartas tarot que ha sido divertido. Para tomar algo y pasárselo bien - este es el sitio. La comida está ok (pero se nota que es más un bar que un restaurante).

Experiencia súper agradable. No me gustó en exceso el trato de la camarera, pero recomendaría sin duda alguna la comida (los nachos estaban buenísimos) y el cóctel (el mio era “tierra”, estilo bloody Mary. La experiencia del tarot y la buena decoración del local suplen ese pequeño fallo de la atención

Kuki Vilallonga

Real Italian restaurant, with spectacular food. Cozy and local-friendly, quiet and truly charming. Super friendly staff as well. Fresh, homemade pasta with all-time, traditional Italian dishes prepared with some touch of sophistication. A must when in Sant Antoni area.

Lara Michel

Had a fantastic lunch here with my 10 year old son. They offer a really great 3 course lunch option- great value and good selection. The homemade pasta was delicious and the Tiramisu amazing! Service was also really fantastic and everyone super friendly. Loved the decor and atmosphere. Highly recommend. Big thumbs up from us

Curtis Posner

I did not have a reservation and they were kind enough to create a space for me. Service was prompt, friendly and extremely helpful. All of the food was fresh, hot and loaded with flavor! I would highly recommend (with a reservation)!

Maggie Z Miller

Amazing pasta! So great in every way. Living here we are always searching out the best Italian and we will be back! So so good and the service was so friendly and exceptional. Beautiful meal!

Carter Hyacinth

Very few places, I would leave a full 5 star review. But then again, very few places deserve a 5 star review. Aldrano - did it for me. Everything was just great. Food tasted amazing. Staff were super friendly and helpful, especially considering I don't speak Spanish. If I ever visit this area again, this would be my first stop. NB. Make reservations.

Alissa Genest

Some of the best pasta I’ve ever had. I had the wild boar ragu and it tasted the same as I had in Tuscany a few years ago. Also a great roast chicken croquette. Drinks and food, amazing. If you’re in the area come by. It’s worth it.

Lindsey McDonald

Came for dinner. The staff were wonderful and very friendly. The food was delicious, especially the papardelle. Don’t skip the dessert!

Maksim Rebus

Place is very cozy. For me and my friend it was also a big plus that it was open during the day. Food was top notch quality and I cannot even describe how friendly and attentive staff were. Great experience all around would visit this place again to try more stuff.

Angelika Young

We have had a great meal here! The gnocchi was to die for. The ravioli also amazing. The staff was extremely nice and caring. Would return for another meal

Kevin Janssen

Great food, amazing value for money. Everything was super fresh and most things on the menu were dishes you can't get everywhere, so original recipe ideas. Hands down one of the best Italian restaurants I've ever been to. Service felt a little rushed. Maybe they were understaffed, I don't know. But we aren't the type of people who are really bothered by that, so would certainly recommend for all.

Aron Z

Very good pasta. I was here already before. Back then it was ok, the pasta itself was good but the combination with the vegetables was nothing special and the lunch menu is rather expensive with 18,50€ when compared to other local restaurants. However, I wanted to try it again and this time it was outstanding. I had the Burrata for starters (3€ extra), excellent texture and taste, nice combination with the onions and salt. The Spaghetti Puttanesca was outstanding. The Tomate sauce was extremely tasty and well rounded. Really great combination with the olives and caper. The tiramisu was good and the espresso really good with nice flavors of nuts and fruits. The service was excellent, super friendly and in a good mood. They also spoke very good English. I will be back for sure and hopefully the 5 stars can stay.

Jodi Knowles

We ate here twice while staying right down the street. Pay attention to specials board. Ingredients were so fresh and pasta was excellent. Small, laid back atmosphere.

Valentina MacDowell

I wanted to try the truffle carbonara and that’s the reason why I made reservations at this restaurant, just to found out that carbonara is only served on Wednesdays, but even though they didn’t have the dish I wanted this restaurant didn’t disappoint, the server offered other alternatives for the carbonara and the food was amazing, everything was fresh and authentic, I can’t wait to come back

+2

Luis Matias Gutierrez

I want to start by saying that this is an exquisite restaurant. From the moment you step into Algrano Bistro, you are immersed in a unique experience. This charming Italian restaurant offers an original culinary proposal that delights the senses. We opted to try the Tagliatelle Seppia and the Spinach Straccetti Pasta, and we were amazed by the blend of flavors that we had never experienced before. Additionally, an exquisite pistachio cheesecake. My recommendation is to make sure to make a reservation, as the place tends to be crowded. However, even if you have to wait a bit, I assure you that every minute is worth it. Algrano Bistro is a must-visit destination in Barcelona!

+1

Greta

Very decent & authentic italian place. Pasta was perfectly al dente and fresh. The baby octopus stew and burrata salad that we shared were also nice. We tried 4 different pastas and I think truffle maccheroni was my personal favorite! Totally recommend to try it. 👌🏼

G ANGUILA

I normally never order pasta in restaurants because I thought I could make a very good pasta at home like my Italian grandma taught me. I was sooooooooooo wrong!! The concept in this place is so that you don’t feel in Italy but you fell at someone´s grandma´s in Italy. I’m not saying the chef is old and wears a flower dress. What he does indeed, is cooking such a delicate homemade pasta, made with the best natural ingredients, no colorant, or artificial flavours, and the most important ingredient: love (and for sure many years of studying too) Service is great, atmosphere is also very cool, with low lights, warm and cozy and very good ambient music. they also have a good variety of wines and some modern cocktail. Definitively recommended

Coctelería muy rollo vintage en plan de calidad así decorada de madera con un ambiente bastante íntimo y tranquilo. Lo más fuerte de todo es que no hay carta, te hacen el cocktail que tú quieras a tu gusto, eso me ha parecido muy top. Pedimos un gintonic y una piña colada y estaba muy rico y el camarero muy simpático y amable.

No lo conocíamos y la verdad q nos gustó mucho (tb acompaña la zona xq después tienes varias opciones para seguir de fiesta y demás). La comida la verdad q buena (sobretodo el bikini demás pulled pork). La Cheesecake de nutella… UN SUEÑO La atención tb de lujo!!! El tema del tarot nos explicaron que hay que reservarlo a través de la página y pagar un mínimo (la cena básicamente). En resumen un lugar para volver!! Unica pega. Estábamos sentados al lado de la puerta (q se abre automaticamente) y cada vez q pasaba alguien por delante (x dentro o fuera del local) se abría y hacía frío.

La reseña llega tarde. Fuimos a comer el menú de fin de año y lo disfrutamos un montón, la comida buenísima de buena calidad y cantidad generosa, el servicio estupendo, la camarera que nos atendió fue muy atenta y servicial y el encargado es un cachondo mental, muy divertido y muy acogedor. 100% recomendado!

Laura Chappell

Loved the food, service and atmosphere. As Canadians, maybe too accepting…we were over charged $25 euros on our bill that we didn’t realize until we got back to our hotel. Read your tab before paying!

Alberto ter Doest

Had a very nice dinner with my best friend and his daughter, the anti pasta was very good and the pasta cinggiali good but could have a bit more taste. Overall we were very satisfied.

Alena

A nice little place with delicious Italian pasta. I especially enjoyed the "Tagliolini Pesc" with seafood, while the "Pappardelle Cinghiale" was just average. The "Carasau bread with basil pesto" starter was incredibly tasty with fresh, amazing pesto. I recommend visiting, but keep in mind that the pasta menu is quite small.

+7

Local decorado de acuerdo a la temática. Oscuro, bien ambientado. La comida es buena, pero los bikinis quedan fríos, se nota que ya lo tienen hecho y lo calienta un poco...una pena pq recién hechos sería deliciosos. Solo probamos un cóctel, bien de sabor pero justo de licor; un refresco a precio de oro. El agua 4€! El servicio algo justo, amables pero poco atentos en servicio.

Los “BigQuinis” dejan mucho que desear para los 13€ que pagamos (fríos, el cheddar no desecho, muy seco en general) lo peor que de carne poca (adjunto prueba jaja). Los cócteles buenísimos y el pollo rebozado muy bueno también. El ambiente y local también muy bien. La atención de los camareros también es buena.

El local tiene un ambiente agradable, los platos precio-calidad son aceptables, la carta de coctelería esta bastante bien. Las croquetas, la verdad que no me sorprendió, el bikini estuvo bien pero tiene un toque demasiado quemado y enmascara los sabores, el cóctel todo un acierto. Pegas…. El agua 4€ 😤 El bikini tenía mucha sabor a quemado Croquetas …. Normales, hay lo dejo. Experiencia un 5/10

Maria Vendina

There was a strange problem with our reservation, as soon as we came for dinner, we were immediately told that we only had 1.5 hours at the table. Although during the reservation process in advance no one warned us about this. As a result, for 30 minutes the waiters figured out what to do with us. The problem was solved, but it was unpleasant to wait and not understand how much time we allotted for dinner. We ordered arancini, which turned out to be cold inside (apparently they were very frozen and did not have time to defrost completely before cooking, I guess). The pasta was quite decent. If you order pasta with mushrooms and truffle, keep in mind that the truffle will be from a can, that is, it will not be slices of fresh truffle (as I thought). The tiramisu was normal, delicious cream.

+1

Han de mejorar mucho la comida y el servicio. He ido con un grupo de 10 y hemos pedido un menú que entraba bebida + entrantes + plato + postre + tarot. El postre y el tarot bien. Los entrantes han sido bastante mediocres en calidad. Y el plato principal muy flojo, sobretodo el risotto y las verduras. La hamburguesa podrían haber preguntado el punto de la carne. Lo que no es normal son los precios de las bebidas. Una coca cola de 200 ml 4,50€. Y yo he pedido una Fanta de limón y me han servido un Royal Bliss de limón. Que me gusta igual, pero estaría bien que me lo comentasen antes de servirmela, porque si yo pido una Fanta de limón quiero una Fanta de limón, no un Royal Bliss de limón. Y prefijo no mencionar el servicio. Han de mejorar mucho.

El local bien ambientado, la carta con poca seleccion de platos y las hamburgesas muy poco elaboradas, con 4 patatas. y lo que no veo normar es pagar 4€ por un agua pequeña...4.50€ la cerveza?