Dawn Davis

Very good food and great atmosphere. The menú del día is very good, you can choose from most of their regular menu. They also have seasonal items, currently calçots (Jan 2026) which were delicious! Everything we ordered was very good including the Cava! We sat outside on the terrace but the inside is also very nice. I'm looking forward to returning!

Bill Volchok

Our annual alumni reunion was last night in the LABARRA and everyone had a great time. Over 200 people attended for 3 hours and the event was a success. LABARRA is the perfect place for a cozy but spacious party. The food was very good and the service was friendly and efficient. The layout of the restaurant is perfect for people to socialize and not have too much noise. The administration was attentive to every detail which made the planning very easy. Ready to reserve for next year!

Robin Berting

I came with colleagues from the American School of Barcelona for our winter staff party. We had an incredible time. The food, which just kept on coming, was delicious. The live singing DJ kept kool music flowing. The place is spacious so there is lots of room to move around, but the atmosphere was warm and welcoming: I am looking for ward to our next

Sandra Mitjana

Here’s a shorter, fun, friendly version with a touch of humor: ⸻ ⭐️⭐️⭐️⭐️⭐️ 100% Recommended! We had our work Christmas party at Ala LaBarra, and wow—what a night! The food was so good we all stopped talking (a miracle for our team). The staff were absolute stars: super friendly, super patient, and probably wondering how we function at work. The place itself is cozy, stylish, and instantly welcoming—like that friend who always hosts the best dinners. We left full, happy, and already planning our next excuse to go back. Highly recommend!

Robbie Ash

We stumbled across this lovely bar/restaurant asked it was a stones throw away from our hotel u232 on the next street. We just had a walk in , no booking or issues ,the very friendly staff made us feel welcome and helped us going through the menu ( it had a qr code we could scan that translated it in to English ( very useful) The food was superb , to die for tapas accompanied by a cold beer, just what we needed after a late arrival. We liked it so much we went back a few nights later. The restaurant itself, decoration and ambience is so nice . All in all a beautiful restaurant bar , great quality food and extremly good value gor money , very surprised how cheap it was. Thank you Highly recommended.

+1

Marzena Lichota

Great food! Amazing and tasty. Fully recommend! Grilled vegetables is a dish I could eat everyday!

Christine Frecia

This has become our company’s official go-to-place whenever we have colleagues visiting from outside Spain. Best place to taste different local dishes and enjoy great ambience while dining. All servers are friendly and worth every penny you give for the tip. Wide selection and opens at 8pm which is early in Barcelona standards. I would recommend to reserve a table as place is always packed.

+6

Edna T.M

A must if you are in Barcelona. A great discovery! Very cozy ambient and great service. I love how live plants bring life to the chill atmosphere. Will come back for sure.

Katia Katia

A wonderful place for seafood lovers! 😍 We tried the freshest oysters and squid - they just melted in our mouths. The atmosphere creates the feeling of a real sea voyage. Everything is very fresh and tasty! 🍤🍹 I will definitely come back here!

Teach Mayer

Recommended by our hotel, and well worth the visit. Spacious + beautifully designed and decorated. Menu available in Spanish, Catalan, and English. Our server was kind, professional, and an excellent guide to choosing wonderful tapas. The artichoke flower with foie gras was exceptional. The deconstructed cheesecake served as a swirl in a bowl was lovely. We had a wonderful time. Bravo!

+5

Richard Phillips

Visited this location 10 yrs ago and it is even better now! As is customary now, the menu in English is via QR code AND they have free Wi-Fi to support that. The service was prompt and helpful. SOOO many tapas and pintxos to choose from - the steak tartare and seared foie w/ mushroom were excellent and the whole gambas (shrimp) were perfect. They even supplied your own crusty bread and crushed tomato and EVO and salt to make your own Catalan tomato bread. Will definitely be coming back to try more tapas and pintxos.

Irwin Slonin

My family of 4 arrived very late 22:45. We were quickly seated where we chose. The wait staff was friendly, helpful and personable. The sangria and the food was awesome. We've been traveling in Spain for a week, and this was one of our favorite meals. We were there at closing, but didn't feel rushed to leave.

Local con bonita decoración, espacios entre mesas bastante separados, servicio bastante bien, rápidos, atentos, solo un pequeño incidente, intentas llamar a un camarero/a y no miran mucho a las mesas para ver cualquier necesidad, atienden rápido si ya se ha hecho comanda. La comida sin grandes pretensiones, pero bien elaborada y presentada. No me gustó el hecho de que se indique en la factura si se quiere dejar propina, con tres posibilidades 0%, 5% y 10%, con una explicación del destino de las propinas. INNECESARIO, las propinas son voluntarias, NO estamos en países donde no se tiene un salario fijo y los empleados dependen de las propinas para ofrecer un buen servicio.

Local enorme y carta extensa para todos los gustos. Restaurante perfecto para ir en grupo y "tapear" recetas típicas y básicas.

Fuimos un lunes por la noche ya que pasamos y nos llamó la atención. El precio un poco elevado para el tipo de comida. La moza muy distraída y a cargo de todo el salón. Comimos una hamburguesa de butifarra, un salmón con puré y de entradas unas croquetas de ibérico envueltas en jamón.

Fuimos recomendados por su variedad de platos y calidad, ya me advirtieron de que el servicio era bastante mejorable y lo corroboro, teníamos reserva a las 21:00, llegamos puntuales, nada más entrar ya me avisan que a las 22:30 he de dejar la mesa, pero toman nota con mucha calma, las esperas son terribles y ya para los postres y café tuve que pedirlo varias veces. Platos buenos y abundantes, buena variedad en carta, muy buena decoración y buen ambiente musical.

Estefani Zambrano

We visited LaBarra last week and the tapas were really good. We ordered a variety, including the croquetas, callos, and octopus, and everything we tried was flavorful and well-prepared. The only downside was the service. We waited quite a while to be seated even though there wasn’t a line, which was a bit frustrating. Overall, the food made up for it and we’d still recommend it if you’re looking for quality tapas in Barcelona.

+4

Deborah Laks

Popular restaurant to go with friends. The tapas are well served. Value per money it’s pretty good and for how busy they were , waiters were actually really nice. The provolone with salmorejo and the mushrooms were really good! They also have an ok variety of wine. During the week they have great options for business lunch menu. The bacalao fish and chips was yummy ! Note it’s pretty hectic and busy so avoid if you’d like a quiet night.

+4

Carlos Villavieja

We enjoyed food, steak tartar is pretty tasty, bravas weren't good, salmon was surprisingly good, the rest of things we tasted were correct. Desserts were excellent, tiramisu and cheesecake extraordinary. We liked the service and we loved the decoración.

+9

La comida estaba bastante bien, aunque un poco salada para mi gusto. Lo peor fue el servicio; lento, poco atento y con mala actitud. Para pedir los postres esperamos tanto que al final nos fuimos sin poder pedirlos, y no éramos los únicos en esa situación. Trabajo en hostelería y entiendo que puede ser duro, pero el cliente viene a disfrutar, no a notar el mal humor o las pocas ganas de trabajar del personal. Una pena, porque el sitio podría funcionar mucho mejor.

Restaurante tipico mono de estilo moderno. Tapas standard que no sorprenden y se encuentran en cualquier sitio. Lo que pedimos estaba bueno pero sin mas. Lo mejor de la noche fue la musica en directo que animo mucho. El servicio muy amable pero bueno un restaurante mas del monton

El sitio es super grande y bonito, pero estaba vacío, lo cual es un poco raro. El chico que nos atendió era muy antipático y poco profesional. La comida en general no era tan buena para lo caro que era. El tiramisú estaba muy bueno, eso sí.

Se come bien pero entramos a las 1515 y cerraban cocinas, tal como nos traen los primeros a los pocos segundos nos traen los segundos, tuvimos que comer los dos platos a la vez, además trajeron los cafés antes que los postres Hubiésemos preferido que nos dijesen que era tarde para servir que comer en esta situación A nivel de comida ensaladilla pasable, huevos rotos buenos, muy buenas raciones Creo que es un sitio con buena rcp , volveré pero en otro horario. Mi crítica no es a la comida si no a la situación en si.

W N

A popular bar restaurant with nice ambience. The dishes were quite nice with good portions and taste. The waitress was only looking at my male friend when we ordered and gave me unpleasant service. She messed up with my order. With such higher prices, there are better places to go in eixample. 2.5 stars. This is a 1-time only place

Tania

Great Decor and vibe - Food was ok...: but wouldn’t recommended going there. We ordered several tapas dishes to share. Bread was brought to the table - we assumed this was “on the house” (we found out €5 later it was on the bill). The fried chicken was a little dry, chips were very soft and wet, the fish tapas dishes were good, croquettes were ok and the nachos were horrible - served with that bright fake dipping cheese. We didn’t even bother to force ourselves to eat it. Also no Sangria!! We were also surprised to see a service charge of €5.50 on the bill - which we believe we should make that decision.... in all, great venue but poor level of food

Por desgracia, el servicio fue bastante deficiente. Estuvimos más de 20 minutos para que nos tomasen nota de las bebidas y unos 40 para poder pedir la comida. Intentamos pedir varias veces y siempre nos decían que vendría alguien que nunca llegaba. Éramos un grupo de 10. En cuanto a la comida, nosotros pedimos el menú individual y compartimos todo (pedimos 5 platos cada vez, todo duplicado). El menú de grupo era bastante más caro, más limitado y nosotros no queríamos beber tanto, así que no nos valía la pena. Las tapas están muy buenas, eso sí, y de cantidad genial. Destaco los nachos y las berenjenas con miel. Las bravas no son de mi estilo. El hummus y la ensaladilla bastante bien también. Supongo que para grupos más pequeños el servicio será mejor, pero nuestra experiencia fue bastante mala por desgracia.

Siento tener que bajar tanto la puntuación. Siempre habia sido para mi un lugar de 10. No solo en comida, ambiente y servicio, podía incluir música, decoración y hasta los aseos. Hoy que hacía año y medio que no iba, ha pasado a ser mi lugar favorito de Barcelona al que no podía faltar, a un lugar en el que pensaré si volver. Pero para mi el mayor fallo de todos, y que me parece bastante grave y me ha hecho setir estafada, ha sido la ensaladilla rusa. La que hace años se podía nombrar como una de laa maa buenas de la ciudad, se había hoy convertido en una ensaladilla de bolsa congelada con mahonesa. Ha sido horrible, incomible e inaceptable para un lugar como este. El servcio ya no era como el de antes tengo que mencionar también. No es un lugar donde no se pueda comer, pero ni de lejos es lo que yo habia conocido tiempo atrás. Deberían cuidar todos los aspectos, tenían todo lo que un comensal pudiera esperar y lo estan perdiendo por todo lo mencionado.

Riccardo Riccio

Me and 5 other friends that have lived in Barcelona for the past 4+ years all agreed that this was one of the worst foods we had in town. Menu totally random, quality of ingredients and tecnique awful. The place is mot that inviting either, on top of that it was super expensive. 50€ per person without drinks - steak tartar was the only good dish of the night. Burger was a joke, bread was frozen - literally. Place is big and has potencial but whoever is in charge of the food needs to rethink the whole concept.

Elvira P

We only got the table for 1.5hrs and they remind you of it. The staff are so busy they forgot to bring a few of our drinks and one dish, the food looks good but it has too much oil in it. I felt heavy after it. Good concept and many tables to serve but the favours are not there, had to add salt to all of them and sauces to enhance them.

+1

Rory

Me and my partner went to labarra for dinner on sunday. I ordered huevos which was nice however she ordered a burger medium and what arrived could have jumped of the plate still. OK service but neither of us could eat that burger and not a thing was said by the waiter when he came to collect the plates as to why there was still raw beef on the plate...