La comida demasiado rica ameeee y la atención super excelente de fabio, ney sobre todo de Juan ese chico supeeR guapo 😘 todos en realidad muy amables desde que entras se siente el ambiente muy agradable atentos todos

Lugar super lindo y agradable. La comida es súper buena tanto de gusto como de precio y cantidad. El camarero Fabio es super simpático, sonriente y sobre todo muy atento. Lo recomiendo. Volveré.

Deliciosa esa comidaaaaaa por dios! Muy calida atención. Si tengo la dicha de volver a Barcelona sin dudas este lugar estará en mis planes. Mencion especial para Juan que robo mi corazón.

Victor Fonseca

The food was really good and BIG! It’s well served for a good price. The service could be better. I recommend for lunch

+1

Zarina Di Giacomo

Really good food; quality and price are very accurate. The portions of the plates are really big. The service is really good, and the ambiance is really beautiful.

Bianca Zentgraf

Authentic place with amazing Colombian food! Service was very nice and everything came quite quick. Absolutely recommend and would come back for sure!! 😍

Precious

Delicious food and amazing service! I had the ajiaco santafereño, bandeja paisa de menú (sin aguacate) with mango juice for a friend's birthday lunch. I definitely recommend!

Chris Clark

Incredible delicious Colombian food at very reasonable prices. I had a starter, main and a drink for €12. Some of the best food I had whilst I was in Barcelona. Thank you!

Stephanie Nagar

Maybe the best soup I ever had. The food was amazing and service was incredible. Jaqueline was super helpful and accommodating. €12 special was spectacular. We will be coming back many times again

Yanko

I really enjoyed the food, really big plates and test extraordinary. Really typical Colombian food. After finish was a queue waiting, don't surprise me.

+5

Davian Bryan

Going to this place is like stepping out of Barcelona and into Medellin! The vibe, the music, the warm greeting, the fantastic food and ridiculously low prices. I felt taken care of here. I ordered their Menu del Dia, which they honored at 4:45pm. Take that Gatblau and Granja Mabel! If your kitchen closes at 4pm, don't say you are open until 5pm. You will only serve to disappoint (read: piss off) people. I digress. Service here is as quick as it is friendly. These folks have their Menu del dia plates ready to go. I ordered the Ajiaco and the Bandeja Paisa. Had my foods within minutes and the plates were piping hot. Ajiaco had very nice flavor. I'm nitpicking, would prefer a bit more chicken than yam / potatoes ( again, minor point). Bandera Paisa was a huge plate of food with flavor. Everything was cooked well and seasoned well. Very tasty dish! Finished off with the Genovesa. Interesting presentation, but you can taste the wonderful flavors in the tres leches. Lunch included Lemonade. Glad I found this place. Lunch was €11 and dessert was €5. Definitely value for money. Will be back.

Juice

Our visit to Mi Tierra was truly a dining experience to remember. This restaurant is more than just a place to eat; it's a warm and welcoming haven that captured our hearts from the moment we walked in. As soon as we stepped through the door, it felt like we were walking into our own kitchen. The cozy ambiance and the tantalizing scents of delicious food enveloped us, making us feel right at home. The staff at Mi Tierra were simply fantastic. Even in the midst of a busy evening, they managed to be attentive and incredibly friendly. It was evident that they were working hard, and yet they made us feel like valued guests, which added to the charm of the place. Now, let's talk about the food. We tried a variety of dishes, including the Churrasco especial, Guanabana (with milk), two lemonades, and the Bandeja paisa with chicken soup. Every bite was a burst of flavor. The dishes were perfectly seasoned and cooked to perfection, a true testament to the culinary skills in the kitchen. And don't get me started on the beverages. The Guanabana with milk and lemonades were not just thirst-quenching; they were absolutely delicious and added a refreshing touch to our meal. In a nutshell, Mi Tierra isn't just a restaurant; it's an experience. With its cozy atmosphere, attentive staff, and mouthwatering dishes, it's a place that feels like a home away from home. Our time at Mi Tierra left a lasting impression, and we can't wait to return for more of their incredible food and warm hospitality.

+1

Mar C

Really good Colombian food (I’m Colombian ;)) the service was great, the waiter was very friendly and attentive. The food was 👌. Totally recommend it

Yasmin Commar

The food is SUPER tasty and it’s served in good portions. Besides, the staff is friendly! I had a great time there!

William. Y

One of my Colombian food brought me here to try out authentic Colombian food, and i had a very pleasant dinner overall. The menu del día (menú of the day) consists of a soup, main and a drink and it costs only 9e. The soup is called sancocho del costilla and it is a beef potato soup and it was delicious. The main is bandeja paisaje which is the typical Colombian food and it is really good too. Warning: The portion is huge and the waiters are very friendly too. I would recommend.

Restaurante pequeño que no acepta reservas. No tuvimos problema en encontrar sitio para 2 personas. Tomamos 2 batidos naturales una bandeja paisa y tamales tolimenses terminado con un postre genovesa por un total de 47€. Todo muy bueno y los platos son muy generoso. Volveremos a probar más cosas.

Tienen buena comida, con buenas porciones y buen ambiente, lo único que me ubiera gustado es que los demás no hagan mucho ruido, ahí demasiadas personas, gritando y riéndose muy fuerte, por lo contrario todo está muy bueno

Mi Tierra es mucho más que un restaurante latino en Barcelona. Es un rincón donde la autenticidad de la región andina de ese país se sirve en platos generosos, sabrosos y sin concesiones. Perfecto para cuando se antoja una comida reconfortante, llena de identidad, y se desea salir no solo satisfecho del paladar, sino también del estómago. Ve con hambre, dispuesto a compartir o a llevarte un delicioso recuerdo para la cena.

Restaurante bonito y acogedor, música tradicional y decoración típica. Me gustó mucho que hubiera música tradicional colombiana. La comida, muy rica. Íbamos con muchas expectativas porque el restaurante aparece en varias partes como el mejor restaurante colombiano de Barcelona. Es un local pequeño y no admite reservas, así que suele haber bastante cola en la calle, más o menos gestionada. Nosotros pedimos de entrante una yuca frita; de principal, una picada para dos y para beber cerveza Póker y un juguito de maracuyá. De postre, dulce de guayaba con queso. La comida riquísima y el servicio bastante bien para tener tanta gente. Los camareros no paran. Lo único que tengo que decir es que no se puede apurar al cliente cuando este, ya de por sí ha comido rápido, y se está tomando las últimas bebidas. Entiendo que los camareros están trabajando y están cansados y procuran hacer pasar a la gente que está esperando fuera con la máxima diligencia, pero no se le puede arrebatar al cliente la bebida de la mesa sin preguntar si ha terminado. Y tampoco se puede preguntar si se puede retirar una bebida cuando ya le ha puesto la mano encima. Básicamente, he tenido que quitarle de la mano al camarero mi bebida para decirle que me la quiero terminar. No sé si intencionado o no, pero que nos apresuraran para pagar e irnos no fue un gesto bonito ni educado. En todo momento hemos estado consumiendo y en realidad estuvimos poquito tiempo en el restaurante: 50 minutos a lo más, con el tiempo de espera en la calle y de preparación de la comida. Además, nos quedamos poco porque la mitad de la picada nos la pedimos para llevar, porque no quisimos terminar muy llenos. Las prisas del servicio no deberían transmitirse al cliente y menos en las condiciones que menciono. Sobre la atención y la amabilidad, he leído buenas reseñas antes de escribir esta. Supongo que depende de los camareros. No obstante, también esperaba amabilidad o simpatía por parte de los camareros en un restaurante colombiano y la atención fue más bien tirando a seca. He visto camareros españoles más amables que ellos. Ni una sonrisa, no sé si se debe a que no somos clientes colombianos, a que estaban cansados o a qué motivo. Entiendo que no es lo habitual y espero que tomen nota de las reseñas, pues esta viene de la intención de querer volver y recibir una mejor atención. Por último, no me gustó que pidieran propina a la hora de pagar bajo la justificación de redondear la cuenta. Quizá en Colombia sea costumbre preguntar, pero en Barcelona y en España no se estila pedirla. La dejamos igualmente, pero más por cortesía-obligación y por lo inesperado del gesto que por la atención y la amabilidad del servicio recibido.

gembey

we went to place via an advise from a Colombian colleague. The food was good. The atmosphere and the service were very nice.

+4

Dr. Nantia Iakovidou

Unfortunately, I was not excited about the food. It was of average quality…

Aioh Nana

Fast service, good price and big portion. My rice was very cold.

Kaan Erdogan

I visited this place because it was pretty close to my hostel. The staff was not able to communicate in English but they were quite friendly and brought me a menu in English. I tried their Arepa and it was my second Arepa (My first experience was in a Venezuelan restuarant in the D.C.-USA) and liked this one better. Still something was missing though. I could enjoy it a bit more if the cheese had melted for instance. I also ordered a juice and it came in a huge glass which was great during a hot afternoon. Prices were a bit high but this the hard truth for Barcelona in general.

W. M.

A Columbian friend of mine has booked this place for a group of us to try as he highly recommended it.. not just for the price, but for the authenticity. For the 4 of us, we ordered the meat dish and a typical smoothie that is made from fruits grown in Columbia. For approximately 15€ per person with drinks, we were stuffed to the max. This place is great if you’re looking for a cheap eat and a meat lover. Their passionfruit dessert was also top-notch. Tart and sweet.

Alex Parrilla

I’ve been recommended this place a couple of times, its a Colombian restaurant. There’s lots of options in the menu and the price is cheap for the amount of food you get, there is also the “mini” versions of every dish because not everybody can finish the amount of food they serve. They also do a menu for 8 € night and day from Monday to friday. The service is not the best, we had to ask for the bill 3 times.

+3

E estado anoche 27/2/26!! La comida muy rica pedimos primer plato y al pedir otro prácticamente nos an echado seguíamos consumiendo y el camarero dijo no habían comido! Disculpa pero qué más da si comimos y seguíamos pidiendo más! Habían muchas personas esperando fuera pero también nos tomamos tiempo en comer!! Su respuesta fue que habían más personas esperando!! muy mal de su parte

Art Lukas

The daily menu gives you an enormous quantity of food for 12 euros (and you can even get a glass of wine included if you want). The tastes are nothing to write home about though. The focus here is clearly on simply getting people fed with reasonable cost.

Mi pareja y yo fuimos a cenar, ella pidió un ajiaco y yo una “cazuela de mariscos” con la idea de que allí volveríamos a comer un plato representativo de nuestro pais. Si bien las porciones no están mal ya que dicha cantidad es aceptable por el precio; la sorpresa nos la llevamos con la cazuela que ni es de mariscos, ni sabe a Colombia o quien sabe de qué parte de Colombia sean los dueños del restaurante ya que lo que me comí dista muchísimo de lo que uno conoce de dicho plato. De sabor no estaba mal pero una pobre gamba del tamaño de un dedo meñique y que no se pudo comer porque en serio era solo cáscara, solo traía mejillones que es como tal la deberían rebautizar. Barcelona debe ser el único lado con costa donde no se pueda comer comida de mar. La atención buena, el lugar bueno, pero estos 2 platos dejan mucho que desear si un extranjero quiere probar comida colombiana tan apetecida en el mundo, nos dejan mal parados. Mejorar la cazuela o evitar venderla porque es una estafa y el ajiaco tradicional lleva pollo desmechado y no un pernil como para salir del paso porque tendría más pinta de ser un sancocho.

Doy 5 estrellas por comida y servicio. Lo que me parece incorrecto y me ha pasado en el restaurante de Urgell y Badal es que cuando vas a pagar los meseros te preguntan si quieres dar un euro para sus servicios. Cuando debe ser algo que sale de ti, si tu como mesero diste un buen servicio. Eso hace que todo el buen servicio se arruine.

Giovanni Ramirez

We were excited to check out this place since it was the first Colombian spot we saw while walking and were really looking forward to some aguardiente. When we asked for a table and a couple of drinks, the bartender was fine with it, but the manager (or person in charge) told us we had to order food or they wouldn’t serve us. Honestly, that was a big disappointment—why not let us enjoy drinks first and maybe we’d order appetizers after? Instead, they didn’t even give us the chance. That’s a terrible business approach, and when we left, no one tried to change our minds or make us feel welcome. Definitely won’t be back.