Uno de los mejores restaurantes de Barcelona! Ivan y todo su equipo no se cansan de superarse una y otra vez. Conocemos Mont Bar desde antes de tener estrella y siempre han buscado ese paso más que les ha llevado a tener hoy dos Estrellas Michelin. La propuesta es espectacular, con elaboraciones trabajadas hasta el mínimo detalle y dejándote sin palabras en cada bocado. Es de esos sitios que es difícil quedarse solo con un plato. (Aunque en mi última visita quizás me quedo con la ventresca a de atún! Qué maravilla!) Tienen una bodega infinita, y el sommelier siempre nos ayuda a buscar cosas nuevas que nos sorprendan. Además, el ambiente es super acogedor al ser un bar no muy grande. Tiene un rollo muy divertido alejado de restaurantes “de mantel”. No nos cansaremos de ir!

+6

Montbar es, para mí, el mejor restaurante de Barcelona. Un lugar pequeño, acogedor y con esa elegancia discreta que no necesita llamar la atención para brillar. Es el ejemplo perfecto de lujo silencioso en gastronomía: diseño con gusto, ambiente íntimo y una cocina que habla por sí sola. Entrar en Montbar es casi como entrar en casa de Iván y Fran. Siempre presentes, siempre atentos, siempre con esa hospitalidad cercana que hace que te sientas realmente bienvenido. No solo se come de maravilla: te diviertes, te relajas y, antes de terminar, ya estás pensando en volver. Para mí, los bocados iniciales del menú son lo más icónico y divertido de la experiencia; pequeños gestos de creatividad que marcan el tono y siguen siendo mi parte favorita, incluso después de varias visitas a lo largo de los años. Luego llegan los platos principales, donde la mano de Fran y la calidad de la materia prima se traducen en una ejecución impecable, precisa y profundamente sabrosa. La vajilla, la carta y bodega de vinos, el servicio de todo el equipo… cada detalle suma y acompaña. Pasamos más de tres horas maravillosas, disfrutando como si fuera la primera vez, aunque esta ya era mi quinta visita. Gracias Iván, Fran y todo el equipo por seguir haciendo de Montbar un lugar tan especial. Un restaurante al que se vuelve siempre, porque siempre te hace sentir como en casa.

+6

Recientemente tuvimos el placer de cenar en Mont Bar y la experiencia fue, en su gran mayoría, excepcional. Fuimos dos personas y optamos por el menú degustación, una propuesta que demuestra por qué este lugar es un referente en Barcelona. La Gastronomía: La calidad del producto es indiscutible. Cada plato fue una exhibición de técnica y sabor, con una creatividad que realmente sorprende en cada bocado. Es cocina de autor ejecutada a la perfección. El mochi de sobrasada es surpreendente! ​El Servicio: Queremos destacar especialmente la recepción y la atención de los empleados. Desde que cruzamos la puerta, el trato fue impecable: profesionales, cercanos y muy atentos a cada detalle, haciéndonos sentir bienvenidos en todo momento. Si bien la experiencia fue de gran nivel, hubo un detalle que no terminó de convencernos. Optamos por el maridaje de bebidas para acompañar el menú, y sentimos que algunas de las opciones seleccionadas no estuvieron del todo a nuestro gusto o no terminaron de armonizar con los platos de la forma que esperábamos. En definitiva, es un lugar imprescindible para los amantes de la buena mesa en Barcelona que busquen un servicio de diez y platos memorables.

+6

Habría puesto 6 estrellas sobre 5 al servicio, ya que los camareros fueron de una amabilidad excepcional. Mención especial también para el sumiller (¿Aleix?), que nos hizo descubrir auténticas maravillas. Una segunda estrella más que merecida y platos muy variados. Habría mucho que decir, pero las fotos hablan por sí solas. Incluso tuvieron la amabilidad de prepararnos de nuevo un plato que nos encantó especialmente (el hojaldre de pulpo). ¡Pueden ir con los ojos cerrados!

+6

Merecida segunda estrella Michelin. Fui con mi pareja, a quien le regalaron la experiencia de un menú degustación en Mont-Bar. Tiene diversas alergias/intolerancias alimenticias, pero avisando con tiempo lo solventaron perfectamente y prepararon un menú adaptado. La atención fue de 10, con el mâitre y los camareros muy atentos en todo momento, con platos acabados en mesa, lo cual añade un poco de presión al personal. La calidad del menú y de los ingredientes es muy notable, con platos muy brillantes (la mayoría de los entrantes y, sobretodo, el atún y las navajas, sublimes). El plato principal (cochinillo), por el contrario, estaba muy bueno pero quizás no a la misma altura que el resto. Los postres, combinaciones curiosas pero que funcionan notablemente bien (nata, alga nori y caviar). El local es pequeño, sofisticado, con un aire a bar de copas neoyorquino de los años 20. La estancia fue muy agradable durante toda la comida. En líneas generales, una experiencia excelente en un restaurante a tener muy en cuenta en los próximos años, sobretodo tras recibir la segunda estrella. Enhorabuena!

+6

Tony Chan

Amazing food with exceptional service. Best vibe ever, owner and staff's all super fun to provide you with one of the best meal you will ever have.

+21

Eran Sand

A great experiance, many surprising dishes, amazing fun and friendly atmosphere and mostly impeccable service.

+11

S Magocs

Awesome meal. Impeccable service. Food beyond my imagination. This is a once in a lifetime splurge.

+6

Dmitry Rasin

We booked the Mont Menu for dinner to celebrate our anniversary and went without the wine pairing. From the moment we arrived until the very end, the whole experience was simply wonderful. The staff was incredible — special shoutout to Daniela — attentive, warm, and genuinely passionate. The wines we chose were excellent, and the food felt like a beautiful journey through regional products, refined combinations, and pure, focused flavors without unnecessary noise. If I had to pick one standout dish from the menu, it would be the tuna belly with pine nut emulsion (with a very close second place: the lobster with beurre noisette and its claws). Thank you to the entire team for such a memorable evening. We’re already looking forward to coming back.

M Ko

A superb meal for our anniversary. Food was amazing, excellent ingredients, creative and finely made and presented. All the staffs were so professional and friendly. Wine and drinks were so good too. They really have the hearts for everything. Truly deserved their two stars Michelin!

+19

Anna Trnvsk

Enjoyed the tasting menu a lot. I don’t know if it was the favour journey I was expecting since some dishes were a little overwhelming in the overall tasting line but would be back. Very nice team!

+14

Ying “ying” Sun

I dined here at lunchtime on December 18th. When I arrived, I took off my grey coat, as its pockets are quite shallow, and asked the staff to keep it for me. When I was leaving and put my coat back on, I may have accidentally left a small wallet behind, either near my seat or in the area where the coat was kept. I only realized the wallet was missing after I had left the restaurant.🥹 I have already emailed the restaurant but haven’t received a response yet, so I would like to kindly ask again if it would be possible to help check. Thank you very much for your assistance.✨

Ahmet Turhan

Unbelievable gastronomic experience!! Simply outstanding dishes! A must visit one Michelin star restaurant (as of October 24th 2025) in Barcelona which most certainly and definitely deserves at least TWO Michelin stars. You will not regret going to this place.

+2

Yoann Mamy Randriamihaja

Great tasting menu with interesting wine pairing. The kitchen went overboard to accommodate food intolerance. Very nice staff. Highly recommend it!

+18

Nero T

Intimate restaurant offering spectacular dishes in a tapas style with some French, Italian, and East Asian flare. Staff were very friendly and accommodating of allergies. My personal favourites were the chicken skin and squid sandwich, the savoury mochi, pigeon, and nori ice cream sandwich.

+7

Tim Conway

We were unsure what to expect at Mont Bar, but it is terrific and we highly recommend it. We ordered à la carte, as the tasting menu seemed a lot of food at lunch time, and I think we had just the right amount. The dishes are stunning — the subtle combinations of flavours, ingredient and texture are excellent. The staff are fantastic — very friendly, helpful and with great senses of humour. Loved Mont Bar!

+2

Ana Valle

Exceptional! That is a word I would use to describe this restaurant. All of our courses were well curated and fantastic. The wine pairing was extremely thoughtful. The ambiance and staff were also fantastic. This was the best way to start our honeymoon!

+10

Steve Martini

Mont Bar is the definition of Michelin dining done right, world-class flavors without the cold formality. Every dish was flawless, from the silky tuna and jewel-bright beet ravioli crowned with caviar, to the perfectly seasoned beef tartare and melt-in-your-mouth steak. Service was warm, attentive, and genuinely friendly, making the whole experience feel personal. A place that proves fine dining can be both refined and inviting.

Charles Chu

If there are more stars, I will give more. I have been going to Michelin rated restaurants across countries. Just by the quality of food, they are ahead of many 1 star. My friend and I have ordered ala carte, as we already had a drink and snack before coming. This restaurant managed to blow us away. Highlights are the razor clams, cherry dessert, "petite four", and pigeon. In particular the cherry dessert - probably the best dessert I have ever had in Europe. The service was amazing - my friend and I were sharing mains and they portioned and plated our food separately. The price tag isn't low but it's worth it. Will return when I visit Barcelona again.

Steven N.

Quite possibly the finest restaurant experience in Barcelona. From the moment we walked in, the attention to detail was palpable. The service was impeccable. The sommelier was incredibly knowledgeable, providing a detailed explanation how they went with each tasting. The wait staff was so detail orientated, they each knew all there was to know about each portion they presented. And by wait staff, I mean we were treated by 4 different professionals, not counting the sommelier. The food was impeccably presented and each bite awakened my taste buds like very few chefs have. This is not my first Michelin star restaurant. If you visit Barcelona, it's a must try if you value culinary masterpieces. Definitely experience the tasting menu along with the wine pairing. You will be blown away!!

+13

Ryan Kim

It was an outstanding meal. The quality was unbelievably high for such a reasonable price, and the atmosphere was truly unique. On top of that, the incredibly kind staff and the warm, happy vibe made the experience absolutely perfect. I highly recommend this place the value for money is exceptional. Truly the best restaurant in Barcelona!

+31

Pav K

I dined at Mont Bar on 1st June 2024. I wanted to treat my friend to something Michelin-starred with a set menu of several courses so she could try something new. Wow – my mind was blown! What amazing tastes and combinations! Granted, my friend isn’t as adventurous, but she really tried her best. We did have an item on the menu that she couldn’t enjoy, but the manager at the time was incredibly brilliant and swapped it out for us to try something else so we could still have the full experience. I absolutely loved it, and even she enjoyed it too, despite being outside her comfort zone. The staff were fantastic. I sadly didn’t get her name at the time, but she was SO attentive and kept checking to see if we were enjoying our meals. We really did and loved the service. When I am back in Barcelona, I will certainly dine there again. Thank you for such a still memorable experience!

+11

Fiona Garvey

Loved this food experience, nothing too fussy, yet everything was delicious. We went for the wine pairing and found the price very reasonable for the experience also. We were very well taken care of by Davide. The atmosphere was one wheee you were very well taken care off but it was also a relaxed vibe. Ivan and team have really done an amazing job (nice touch that Ivan came to greet us and have a word when we went in). Maybe the only thing is that with two settings you need to start early or maybe a little late, but we were happy with your 19:00 to 21:30 setting! Overall I really recommend and look forward to the return!

+11

Logan Bittner

We absolutely loved this restaurant and found it was 100% worth the price. We got the tasting menu with the wine pairing - everything was amazing and the wines they paired with the dishes were delicious. Their attention to detail is impeccable. The smallest spill or crumb would be immediately cleaned up, and the service felt like a formula 1 pit stop. Everything was perfectly orchestrated and smooth. Even though this is a high end restaurant, it did not feel uncomfortable or posh to us. The staff was very friendly and chatty and willing to explain all the foods to us. The entire experience lasted us about 3 hours and included 18 amazing courses. Each course was unique and creative and something we had never tried or experienced before. At the end they gave us a copy of the menu as a keepsake which we really appreciated since we didn’t really know what most the food even was. We cannot recommend this restaurant enough. It is definitely worth the price as it is a full high end, luxury experience.

+25

Muy buena experiencia, pero demasiado cara relación calidad - precio. La comida es excelente, el ambiente y el servicio también. Pero las raciones de los snacks son muy pequeñas y nos recomendaron pedir 6 + 4 platos + 1 postre. Al final nos costó +100€/pers con botella de vino incluida (33€).

+5

La comida es realmente espectacular. Se nota un excelente trabajo de los chef tanto en las ideas de los ingredientes, las combinaciones y la estética de los platos. El trato es exquisito. El lugar es pequeño, pero detalles muy bien cuidados. Recomiendo por sobretodo la ventresca de Atún y el mochi de sobrasada. Para mi gusto la relación calidad precio elevada, por no eso no pongo nota máxima.

+6

Todo genial. El menú degustación es una estupenda elección. La atención estupenda y el sitio, aunque pequeñito, muy bonito y acogedor. A tener en cuenta que hay varios camareros que sólo hablan inglés. El precio es bastante elevado para el tipo de menú degustación y por eso no le pongo 5 estrellas.

+6

Barcelona À Table

Mont Bar: A Jewel Box of Serious Cooking (and Seriously Good Bottles) Mont Bar has the rare talent of feeling like a neighborhood hideaway while cooking with the focus of a destination address. The room is downright gorgeous—warm, intimate, and designed for lingering—yet it never tips into preciousness. From the first hello, the service lands in that sweet spot: friendly, attentive, and quietly confident, as if everyone is rooting for your night to go well. The food plays in the terrain between tapas and tasting-menu precision: small plates that arrive with a sense of narrative, seasonal logic, and the occasional wink. There’s a noticeable technical polish—crisps, emulsions, careful temperatures—but the dishes don’t feel like demonstrations. They feel like dinner. And then there’s the wine: a deep, well-curated selection that invites both safe choices and small leaps of faith, with staff who can guide without lecturing. Yes, the price can feel a touch elevated. Still, for beauty, comfort, and pleasure per square meter, Mont Bar earns its reputation. Clean: 8/10 Comfort: 9/10 Food: 9/10 Wine: 8.5/10 Service: 9/10 The Experience: 8/10 Price: 230€/pax

Elaboraciones complejas y todo rico. Sin embargo, luces y sombras. No sé si iba con expectativas muy altas, que no cumplió, o quizás que no sea el tipo de menú en el que yo a título personal, disfrute al máximo. Posiblemente este último.

+6

Pongamos al Review contexto: menú 185€, dos estrellas Michelin (hay solo unos 46 en España). En primer lugar decir que lo que ha hecho Iván es genial. Conseguir alcanzar dos estrellas en este local, con un concepto de bar de barrio de alta gastronomía. Encajar a la perfección todas las piezas (chef, concepto, equipo, productos…) tiene mucho mérito. Para estar muy orgulloso. Ahora bien, para mi opinión no es un dos estrellas. Cierto que la comida es muy buena, con producto y técnica impecable. Con un servicio ágil y efectivo. Pero no olvidemos que a 185€ el menú, por tanto es que debe ser así. Le faltan más platos con ese efecto de querer repetir y de buscar algo más de riesgo. Y comparado con otros dos estrellas, se me quedó muy corto. Aún así, disfruté de la comida y de haber ido. Además, hacen todo lo posible para que estés cómodo y lo pases bien. Por último: el espacio para comer en barra es realmente prescindible. No es cómodo y no ayuda a que disfrutes la experiencia. Deberían reflexionar sobre ello.

+6