Dayanna Pena

The food was amazing! Any tapas were so good and the wine selection. Try their squid ink rice and tartar , delicious. Paloma was our waiter and she was amazing.

Jodian Walters

I came to Sensi tapas for my birthday dinner and had a lovely evening. Me and my boyfriend had amazing meals and service was amazing. Staff are friendly and the food came really quickly. We would definitely come back.

Ody Macedo

Sensei Tapas is a stylish spot with bold, creative food. Every dish is packed with flavor and beautifully presented. The mix of textures and spices makes each bite stand out. The decor adds to the experience… artful, modern, and full of character. A memorable place for tapas lovers.

Carla Theuns

Top experience to end our girls-weekend in Barcelona. Very cosy restaurant, nice to sit. We were served by Rodrigo, who is amazing. He helped us choosing, let us taste the wine before filling the glass, even though we only took a glass and not the whole bottle. The food was superb, nothing to say about that! This place gives a whole new meaning to tapas. Just one small note of criticism, to our opinion tapas came to fast after each other. But other than that everything was excellent.

+2

Mary Dungan

Everything is DELICIOUS - listen to the recommendations from the team(Rodrigo knows!). We had tapas from each category (meat, fish, vegetarian, pasta) and confirmed what most selected were. Very impressed with quality of service, vibe of the restaurant (we sat upstairs), and the FOOD!

Will Parish

Wonderful visit for my partners 30th birthday. Staff we lovely and attentive and even sang for her. Brilliant time and the food was stunning, thank you very much.

+3

Nick Wortman

We had a great time sitting at the bar. The staff was very accommodating to get us a seat with no reservations. Bartender took great care of us. Cheesecake was amazing. Eggplant was excellent. Beef tenderloin out of this world. Not to forget the ravioli

Olena Ziberova

A large selection of tapas, all excellent in taste. Tuna tartar is a must. The service is very friendly and attentive. Better to reserve a table in advance. The only thing is, the truffle ravioli didn't have a strong flavor.

+1

Viola Wang

This was my second time eating at Sensi Tapas, and I'm still completely smitten with their food. We ordered a fantastic spread to share: The undisputed stars were the seafood dishes. The Gambas (which translates simply to prawns) you may criticise the numbers of actual prawns on the plate. But they were superb – beautifully grilled with a lovely sauce and served with these thin, deep-fried slivers that gave the whole dish a brilliant bit of texture. Then came the showstopper: the squid ink paella. Oh my, where to even start? It was the ultimate comfort food. The cheese brought a woody, earthy depth that was so comforting, and the little surprises of grilled garlic were like a magician's trick, adding a gorgeous aromatic punch in every other bite. We absolutely loved it. We also very much enjoyed the classic Padrón Peppers and a solid portion of Patatas Bravas. The Pan de Coca with tomato and toppings was a lovely start to the meal. If we had one slight critique, it would be the pollo (chicken dish). It wasn't really to our liking; the meat was a touch overcooked and we weren't convinced the sweetcorn sauce and the sour sauce worked together. It felt like a combination that didn't quite land for us. But that was a minor note in what was otherwise a truly lovely dinner. The highlights were so stellar that they more than made up for it. I personally couldn't drink this time, but they do offer wine coming with the dish. We'll certainly be back for a third visit for wines 😀

+3

Sean Mathews

Literally a 10/10 experience. Not overhyped at all. Food was so good and Matthew was so nice and paced all our food perfectly. Shrimp croquettes and the chickpea tapas and the prawns were incredible Matthew made this meal over the top great! Would def go back

Jamie Cooke

Some of the best food I’ve ever eaten in my life! Best food in Spain we had hands down. Every single item we ate was delicious and so fresh! The shrimp croquettes were out of this world as well as the truffle ravioli and the squid ink paella. 10/10 come here if you are in Barcelona!

Tom Steele

This restaurant was a recommendation from a friend. It lived up to the hype. Such great food. The squid 🦑 ink 🫟 paella 🥘 was amazing. It’s turned my teeth black but will a few swishes of wine in my mouth that was gone. Haha. The tuna tartare with the thyme lit 🔥 on fire was amazing too. Get reservations if you don’t go right when they open. Most importantly I really enjoyed my server Julieta!!

+2

I keep going back to this tapas spot in BCN every time I'm there, it's always my top pick for recommendations. A work colleague took me here on a business trip (which I ended up extending into a holi…

Tasty Food, Welcoming atmosphere, Excellent Service. We came in group of 10, the place was reserved maybe an hour ago. Waiters prepared the table, advised on the food - we took a shared option for t…

Tasty Food, Welcoming atmosphere, Excellent Service. We came in group of 10, the place was reserved maybe an hour ago. Waiters prepared the table, advised on the food - we took a shared option for…

Tasty food, Welcoming atmosphere, Excellent Service. We came in group of 10, the place was reserved maybe an hour ago. Waiters prepared the table, advised on the food - we took a shared option f…

Tasty Food, Welcoming atmosphere, Excellent service. We came in group of 10, the place was reserved maybe an hour ago. Waiters prepared the table, advised on the food - we took a shared option for…

We had a great dinner. The staff was very friendly, and the service was excellent. The food was very goid, and we had a great time

We had a great dinner. The staff was very friendly, and the service was excellent. The food was very goid, and we had a great time

We had a great dinner. The staff was very friendly, and the service was excellent. The food was very goid, and we had a great time

We were recommended this by our hotel staff. It was amazing, we got 10 plates between four of us. I can honestly say this was a great experience, the staff are so helpful and informative and the …

Very good quality, good prices and very nice staff. Just a good restaurant to enjoy Barcelona, 10/10 would highly recommend!

Fantastic ambience and friendly, professional service. Food was fantastic. Highly recommend ravioli, tuna tartare and port cheek.

Fantastic ambience and friendly, professional service. food was fantastic. Highly recommend ravioli, tuna tartare and port cheek.

Fantastic ambience and friendly, professional service. Food was fantastic. Highly recommend ravioli, tuna tartare and port cheek.

Great food, nice staff, wonderful food. Very good atmosphere in the building. Seems authentic and a lot of locals. Would highly recommend everyone to visit

Incredible service. Delicious food. Staff so kind and attentive. We cannot wait to return. I have a cow’s milk allergy and they adapted the menu for me.

Sensi Tapas was an absolutely wonderful experience on every level. The food was amazing and reasonably priced. The staff were friendly and accommodating. The restaurant had a beautiful ambiance tha…

Fresh and fabulous food, washed down with beautiful wine & fantastic service. Would highly recommend for anyone who loves tapas.

Wonderful place for dinner, drinks, and all around great ambiance. Staff was absolutely amazing and unbelievably kind. Delicious pork cheek & truffle ravioli. My cava sangria was refreshing and fin…

The Tapas, service, wine and bread were excellent! We have eaten a lot of Tapas, and this was the best so far. I highly recommend this, off of the beaten path, restaurant. It has become our favorit…

The food is amazing, i highly recommend the octopus Tapas and the cheese selection. The service is good and fast. Overall it was great and i would suggest this place to my friends!

Dined here on recommendation for our first night in Barcelona. So glad we did, the tapas was delicious and we kept ordering more dishes. The waiting staff were very accommodating as we didn't have …

Delicious tapas! Would 100% come back or recommend. Thank you. The tuna and paella were my favorites as well as the pork cheeks.

Muy buena relación calidad precio. Raciones abundantes y muy sabrosas. Pulpo sabroso, sin cachelos pero muy buena ración en cuanto a cantidad. Pimientos frescos y muy ricos, y un tamaño perfecto. Las patatas con alioli, estupendas. Atención correcta. La música ambiente, quizás no era la apropiada ni del gusto de toda la clientela. Recomendable y para repetir, sin duda.

Muy rico el sitio para probar la comida Catalana y cosas Gallegas. El pulpo definitivamente hay que probarlo y la sangría muy buena para acompañar los platos. La atención del personal muy buena.

La atención es fenomenalmente cálida, pero raciones son demasiado pequeñas (tal como se puede ver en las fotos). No es por nada pero nos han traído 5 o 6 piezas de calamares y la tapa cuesta casi 7€. El pulpo 18€ y la ración era mínima). El precio estaría bien si las porciones fueran más abundantes. La comida es muy sabrosa. Espero que este comentario sirva para modificar esto porque es un GRAN lugar y se come muy bien, pero uno se va con una sensación agridulce debido a las raciones pequeñas. A pesar de esto, lo sigo recomendando.

Espetacular!!! Llevamos a unos amigos de fuera, ya que estaban de vacaciones y querían comer cosas más típicas. Pues un acierto, estábamos paseando por la zona y decidimos entrar en este lugar. Un bar sencillo, un ambiente alegre, unas tapas riquísimas con una buena cerveza, personal amable, en especial el camarero, y a precio normal, q más se puede pedir. Eramos 5 personas y pagamos casi 75€. Hacia mucho tiempo que no me comia unas tapas tan buenas. Los que nos acompañaron salieron contentísimos y nosotros más aun 🥰

Excelente bar de tapas, local curiosamente decorado, excelente materia prima, gran variedad de tapas. Su especialidad Pulpo a la gallega, buenas bravas. Personal correcto aunque no demasiado simpáticos ni atentos. Si tenemos que volver, volveremos encantados.

Buen lugar para el tapeo y el vermut de sobremesa, tapas muy variadas desde pulpo a la gallega, patatas bravas, oreja de cerdo, croquetas de pollo jamón o bacalao, chipirones, rabas, tortillas, pimientos del padrón, etc....... Todo muy bueno y raciones a la medida. La nota negativa que falta personal para cubrir a los clientes, sólo dos camareros para demasiados pedidos, por lo demás perfecto buen precio--calidad. Volveremos pero en horas no tan concurridas.

El pulpo super tierno, muy rico. Pedimos la mediana para dos, y nos hubiéramos comido también la grande. Pescaíto muy bueno, lo terminan de freír en el momento. Los champiñones NOOOOO, eran de lata 🙄 para eso es mejor quitarlo de la carta.... Pero lo demás muy bien. Sitio concurrido un sábado por la noche en el gótico

Buena comida. Tapas no muy abundantes a mi parecer y precio han aumentado desde la ultima vez que he ido pero igualmente recomendable para picar. Mis favoritos son los pimientos 🫑 y también los buñuelos de bacalao. La atención normal, los camareros han sido majos.

Sian

Sensi Tapas had great atmosphere and service! As soon as we walked in we were greeted with warmth and kindness, everything was explained clearly and overall the service was excellent. The highlight dishes were the beef tenderloin, Iberian ham, tuna tartare and cheesecake. The cocktails were amazing too. We also had the truffle pasta, it had a lovely (albeit overwhelming) smell so we thought the taste was going to be strong, however when eating it, it didn’t have much of a taste so the dish could be slightly improved. Overall was a nice experience and I would eat here again for the dishes that I really enjoyed.

Nina Kim

Cute little tapas spot. We got the - shrimp coquettes - padron peppers which are basically like shishito peppers - yellowfin red tuna tartare (this seemed more like red tuna than yellowfin) - slow cooked pork cheek - squid ink paella - truffle ravioli The coquettes and peppers were very delicious. Tuna tartare was great and felt like standard poke fare. Slow cooked pork was extremely tender. Squid ink paella was the star of the show per my boyfriend but I thought it was very buttery (and you can’t go wrong with too much butter!). Truffle ravioli was very aromatic but didn’t taste as good as it smelled. Very cute interior and great location.

+1

Jonny

The experience was hard to fault: our waiter was very friendly, the food was unique and well-made. We were lucky to have found this restaurant over many of the other tourist traps in the area. Stephano was very kind and welcoming.

Mediocre food. All 4 of us agreed that prawn, peanut butter and pea purée does NOT go well together. Overall 5/10 Service appalling, waited 2 hours for the steak to come out (it was tasty). But we…

La comida es muy buena. Pulpo, pimientos de padrón... Todo riquísimo. El servicio muy mejorable. Un chico extranjero que tenía mas voluntad que cualquier otra cosa pero el pobre casi no entendía a nadie. Y uno gallego que hoy no debía ser su mejor día. Paciencia, sobre todo paciencia... El precio un poco caro.

Yevhen Kovalov

Food was mediocre. Place on photos looks more fresh than it is in real life. If you come for the catalan tapas experience, better search for the other place. The stuff was really pleasant and kind, though

The food was not bad, but we expected hot vegeterian tapas and that wasn't so. We alsof think it is overpriced. So we would not go back.

Fuimos 3 amigos, el 22 de noviembre a cenar. No hablo de la comida porque la queja no es esa. Nos cobran 2 veces 59,80€ con el datáfono, la primera dió un error (tanto ellos, como nosotros pensamos que finalmente no lo cobró) y la pasamos otra vez. El lunes revisamos y sí que había cobrado 2 veces por lo que procedimos a llamar. El que cogió el teléfono nos indicó que él no lo lleva que contactásemos con su jefe. Nadie quiere saber nada… no me devuelven el importe. El tema está en la OCU. Muy mal gestionado, algo tan evidente y por 59,80 euros, que a mí me hace daño y a un restaurante no le supone nada.

Después de esperar media hora se dan cuenta que no habían pasado la comanda y cero detalles, el único con la bebida a medias al final te meten prisa para dejar la mesa. Muy sucio y poco higiénico, te ponen la cerveza en el mismo vaso. Primera y última vez

Vine sola a almorzar y, aunque el bar estaba medio vacío, no me permitieron ocupar una mesa. Todas las mesas estaban juntas de dos en dos y, según la camarera, estaban “pensadas para cuatro personas”. Al pedir amablemente si podían separar una para poder sentarme, me contestaron de forma cortante: “no funciona así”. No lo recomiendo

Casi nada lo hacen al momento, todo lo tienen en nevera para darle un golpe en el micro y te lo entregan. Luego 100 euros de factura. La atención por parte del marroquí que oí que tiene 5 años de antigüedad en el local fue muy mala, faltando 1 hora para cerrar el local estaba muy desesperado porque la gente se fuera; no nos permitió movernos de la barra a una mesa.

Alexia Munoz

Very overrated restaurant! Nice atmosphere and was fully packed so we thought it was going to be an awesome dinner but the service killed it for us. We had a blonde waitress that was wearing ponytail braids and was one of the rudest waitresses I have ever come across. We ordered two espresso martinis with tequila and she proceeded to loudly make a vomiting sound to the point where we were confused and asked if she was ok and she replied I hate tequila. She said the bar could not make these for us but I saw that she never asked. Then when I went to order food she was so pushy about what I should order and kept talking over me that I had to stop her and tell her we knew what we wanted. The burrata dish had maybe a quarter of burrata on it. The shrimp dish had maybe two whole shrimps cut up on it. Both dishes lacked flavor. The steak, squid ink pella, and truffle pasta were delicious. But dinner was very overpriced.

+1