Restaurante de comida meditarranea que nos sorprendio muy positivamente. Nos atendio Maria que fue super atenta y nos ayudo con la eleccion de los platos. Nos gusto todo mucho, destacaria la lubina y la zanahoria en texturas, de postre el flan estaba inmejorable y el tiramisu a la altura. El local es pequeño por lo que sin duda reocomiendo reservar.

Totalmente recomendable. Volveré para probar más platos. Todo estaba riquísimo, seguimos las recomendaciones de María (hago especial mención a ella porque su atención fue increíble) porque todo nos apetecía y no nos decepcionó ninguna de las cosas que probamos. Buen producto y platos bien ejecutados. Los postres, tanto el flan como el tiramisú, 100% recomendables.

Me pareció buenísima la comida. Son porciones pequeñas pero deliciosas. El tiramisú espectacular. El lugar es muy agradable y con buen gusto en la decoración. El servicio también muy bueno. No teníamos reserva pero hicieron lo posible para atendernos. Muy recomendable.

Basri Kahraman

Great food and service. Especially veal cheek with carrot purée and egg flan were delicious

Lauren Koff

Yum! Definitely a gem of a local spot. Very authentic food, small dishes similar to tapas size. Loved the 4 texture carrots and tomato bread!

aidan quinn

We could not believe carrots could taste this well. My son a dedicated carnivore felt the dish of carrots fourways was the best dish we had amongest many in our weekend away in catalonia. The octopus I had was outstanding as was the veal cheek. Good selection of wines by the glass but the homemade lemonade is outstanding. Do book so not to be disappointed.

R.Paul Herman

Memorable and exquisite tastes honoring the founders of this fine cafe. Parmesan croquet is a dream. Burrata and tomato on risotto biscuits is a paradise. Beef cheeks melt in your mouth with tantalizing richness. Possibly one of the best flans. And dont forget the apple crumble with ginger ice cream. All for a reasonable price for the quality including the cava. Highly recommmended. Must reserve in advance

+4

M V

This was our favorite dinner spot in Barcelona. Incredible atmosphere and food. The waitresses were both extremely friendly. Make sure to reserve in advance.

Kata

We managed to grab a last minutes table outside. Food was delicious, risotto was a little too undercooked for us but the flavours were still there - that is our only somewhat negative comment. Service was great and perfect timings for the food. Highly recommend

Tiaan van Tonder

Soma brings the goods. This place serves top class tapas in a cosy bistro setting. Service was good and our waiter very friendly. Had a couple of plates to share with my wife, and each one hit the spot - with my favorite being the veal cheek with carrot puree. Would stop by again when in Barcelona.

+2

Jessica Liu

Intimate spot, lovely staff and delicious food. Went as a solo diner and thoroughly enjoyed my evening there. 100% recommend the beef cheeks and the peanut prawns!

Nada Wael

By far the best restaurant I’ve visited in Barcelona. The quality and creativity of the food are exceptional, especially considering the very reasonable prices. You can truly feel the chef’s passion in every dish — each one has its own story and a unique, personal touch that makes it unforgettable. The staff are both friendly and highly professional, creating a warm yet refined atmosphere. I could dine here every weekend and still be surprised each time. A true gem.

Ashleigh-Rosalie Cheung

Lovely food, service and vibes. Good price and portion. Second time here in our four days trip

+12

Barbara Tedesco

10/10 exceptional food. The octopus is a def must have. My husband love the risotto.

Annika Shi

Great vibes, small place, definitely make reservations in advance since they do fill up. The veal cheek has to be the best meat I’ve ever had, super tender and flavorful. The portion is small though considering the price (compared to other restaurants in BCN)

Denise G

Amazing tapas place in Barcelona! The best we had. We came in an hour before closing and the host still accommodated us. Quick and great service! You MUST try the grilled octopus. 🐙

Maija

Best dinner experience of the whole trip to Barcelona. The food, the drinks, the service - everything was top notch. The food was incredible. The marinated sea bass, the rigatoni with ragu and the prawn carpaccio were our favourites. The veal cheek was amazing too. We also really enjoyed the great quality pisco sours. Big thanks to Julia for taking such great care of us. She went above and beyond to help us choose the dishes and made us feel very welcome.

+2

David Yang

We're glad we picked Soma as our last meal in Spain. Food was delicious and staff was friendly and accommodating. Recommend reservation for dinner. We walked in 5:30pm on a Monday but were told the kitchen opens at 7pm and all tables were booked for 8pm. Fortunately, they let us reserve bar seating for 7pm. When we returned, they let us sit at a table, and we were able to finish our tasty meal before 8 =)

+1

David Hamilton

Small and amazing! The food here is a must have for any visit to Barcelona. Every dish is a hit. Great atmosphere, quick service, reasonable prices. I will be coming back. Weekday lunch is not to busy. Every dish is a masterpiece, well worth the price.

+4

Peter Grostøl

We had a perfect evening enjoying the delicious food and the excellent service. We sat outside and enjoyed the warm evening in November. We had a large selection of dishes to share and enjoyed a bottle of orange natural wine together with different drinks both to start and to finish. We had a great conversation and the staff let us keep the table until they closed at midnight. I highly recommend this place.

+3

Olfa Djemal

Last minute booking based on the reviews and it didn’t disappoint! Super cute place. Great wine and cocktails selection. We were seated a the bar, a prime spot to witness the skills of the bar man. Food was excellent. Great products, very well seasoned and full of flavour. We shared 5 dishes between the 2 of us as recommended and it was perfect. Service was attentive so we will be back for sure!

+1

Casi siempre esta lleno por lo que recomiendo ir con reserva. La comida estaba buenisima y el servicio era bueno. En general nos gusto, lo recomiendo para tomar algo y cenar de raciones o tapas ya que los platos son pequeños

Muy buena oferta gastronómica, con platos originales que se salen un poco de lo típico y a muy buen precio. Recomiendo especialmente la carrillera y el carpaccio de gamba. Y de postre, el flan, sin ninguna duda. Las bravas, en cambio, no me acabaron de convencer: la salsa está buena, pero la patata flojea un poco. Y como detalle a mejorar, la ventilación del local.

He venido ya varias veces y nunca decepciona. La caponata y sus macarrones nos encantan! La terraza es muy agradable y perfecta para cuando empieza el buen tiempo. El interior acogedor. Seguiremos visitándolo!

Fuimos un miércoles por la noche a probar este sitio que tenía pendiente. El restaurante es pequeño, pero muy acogedor. La comida estaba muy rica y el producto era de calidad. Si tuviera que quedarme con un solo plato, serían sin duda las croquetas de pollo, estaban riquísimas y con un regustillo a jengibre que le daba el toque perfecto. También recomiendo las bravas, las gambas con salsa de cacahuete y la ganache de chocolate acompañada de tostadas de pan. El pan con tomate nos decepcionó un poco y la berenjena con burrata estaba rica, pero no volvería a pedirla. La atención de los camareros muy buena. Volveré!🙌🏼

Ray and Limai

Had a very expertly prepared dinner at this vibrant and cosy bistro. Tables and interior space is a bit small, as a party of three and barely enough table space the fat dishes, and bottle of wine. For starters, we had the patatas bravas, prawn carpaccio in almond sauce (reminiscent of a very nice satay), roasted cauliflower, sautéed mushrooms, which was the best mushroom dish we had on our two week Spain, food tour. Means we have the rigatoni, ricotta gnocchi (very delicate, but the sweet pea sauce didn’t quite work), and the pork belly (nice crispy skin, but meat was a bit dried out). We also had a very nice bottle of orange wine called Sking & queen. I love the weight and our Spain food tour.

+6

Muy buena comida. La idea de platos para compartir es excelente, ya que puedes probar varias cosas de la carta al mismo tiempo. El servicio no estuvo mal, pero no había coordinación alguna. Apenas recibimos la carta nos querían tomar nota. Retirada muy pronta de platos, vasos y copas. Muy poco atentos a los detalles en cuanto al servir en mesa se trata. Ambiente un poco de comedor, a pesar de ser un lugar pequeño y acogedor. Se nota la falta de algún toque musical de fondo que opaque el ruido de los comensales.

Sitio decepcionante. Es muy dificil conseguir reserva ya que el local es pequeño y dia pone de pocas mesas. El servicio es correcto y el personal amable y no tardan mucho en servir. La comida es cara y la relación calidad precio es mala ya que la cocción y equilibrio de sabores de la mayoria de los platos no estaba bien. La ración de bravas muy pequeña, el arroz del risotto estaba muy duro… no recomendable

Fui con grandes expectativas, estuve unas horas en BCN por trabajo y de todas las opciones que tenía escogí este por varias recomendaciones. La comida estuvo increíble, platos pequeños pero con sentido, precios razonables pero no todo es el producto; si el servicio no te acompaña no sirve de nada. Muy mala experiencia. Estuve afuera prácticamente al abandono, 30 minutos para poder pagar, no aceptan AMEX y no servía la impresora del datáfono. Pensaré si vale la pena otra visita

Ofri “HofLed” Herold

The food was underwhelming and the dining experience on the bar is uncomfortable and unsuitable for having a convenient dinner. The place doesn't have good air conditioning/ventilation, only a ceiling fan which didn't help much so it was very hot. The staff was nice but inattentive, when we asked for the bill the waiter took 15 minutes to bring it after asking for a second time to bring it, while he was right in front of us the entire time at the bar and next to the cash register doing other things. The steak tartar was bland and with a weird texture. The skirt steak meat (photo not included in the review) took way too long to be prepared and was way too chewy but at least the sauce was nice. The cheese fritters and patatas bravas were good. Overall for what it was, in terms of experience and food, it felt that it was overpriced.