Da Frasi

Siamo andati a gustare pizza ed altro con un gruppo di amici. Il locale è pulito in una zona tranquilla di Beinasco. Il cibo è buono, sia i primi che le pizze. Peccato che il coltello non tagliava bene la circonferenza delle pizze. Forse dovevano portare quelli più seghettati. Il caffè era freddo. verremo nuovamente per testare i miglioramenti.

Gianfranco Marchetti

On the way home from the movies, we stopped here for pizza, and that's all I can say for sure: light dough, thick, tender crust, and excellent toppings, so we enjoyed it. The place wasn't very crowded, so the service was quick and courteous. The bill was fair. We were satisfied.

Elisa Bertalotto-Raissent

The pizza itself is quite good, the fried food instead a bit heavy (more than what fried food already is 😂), the chips tasted a lot of oil. Served immediately so nothing to say... The only flaw that made the evening less pleasant was the air conditioning at maximum, it must have been 20°, the pizza got cold immediately and the feet shortly after (I had dinner with golf and we are talking about the 6th of July with an average outside temperature of 33°)

Inon Rozen

Nothing special

Una pizza è stata servita 10 minuti dopo l'ordine e l'altra è arrivata 40 minuti dopo in seguito a solleciti. Quindi, la prima è diventata fredda nel frattempo, ma è stata rifatta. Inoltre, è stato effettuato uno sconto sul totale.

Lidia Carbonaro

Pasta tour. The place was crowded due to a huge table; I ate with the people behind me who kept pushing me into my chair. The food was poor quality, seven dishes that gradually got worse, and the (under)cooked pasta also got worse as the evening progressed. They never replaced the dish, making us eat cream and ham, ragù, octopus and stracciatella, tuna and taggiasca olives, seafood, garlic, chili, and shrimp, zucchini and speck, all on the same plate. The wait between courses was also excessive. We'll definitely try the pizza, which I've heard good things about, but the pasta tour was truly disappointing.

Patrizia Borsa

The place was not heated, we ate in the cold, the first courses were served like in the canteen, also cold, cream and ham or with ragù, nothing special

Giusy Virgiglio

Terrible experience. Booked for 8:00 PM. As soon as we arrived, they told us the evening would start at 8:30 PM (I'd been asked on the phone what time I'd prefer to book). By now, we accepted even though we were tired and hungry. Dinner started at 9:15 PM with penne with cream and ham, which was perhaps the only worthy course of this dinner. The other first courses were waited every 20 minutes. The pasta was overcooked and the sauces left much to be desired, except for the spaghetti aglio olio e peperoncino, which was very good. All the first courses were served on a tray, and the 3 special Piedmont dishes were left on the tray. We were already full and arrived at 11:30 PM. Lastly, the chiacchiere, which we also waited another good 20 minutes for. Dinner ended at midnight. The next day, we all felt sick, perhaps because we went to sleep so quickly, or perhaps because everything wasn't that good. Absolutely not to be repeated. I'm sorry for the bad review, but I don't like to let someone else repeat an evening like this.

Valerio Saracino

I checked online to see if it was open, and based on the opening hours, it should be open on Saturday, but when I arrived, everything was closed... It's a shame because I drove half an hour for nothing. It's good, but the price is a bit high.

Monia Cumbo

Terrible... appetizers frozen and served pre-made (in fact, they arrived immediately). Then the poor-quality meat, white, almost raw chicken wings, slices of meat as hard as stone, and ribs that had a truly unpleasant smell... at the end, for the "chiacchiere" (dessert), we asked for seconds and were told the fryer had been turned off... (at 10:30 PM) Not to mention the coffee, which arrived with a piece of paper in the cup, soaked in it. The service was also unpleasant; when we ordered, the gentleman told us that two types of red wine were included in the all-you-can-eat menu, but in the end, they were not included in the bill... in short, an experience never to be repeated. I'm giving one star only because I can't give less. Never again.

Raffaella Negrin

Terrible... Friday night at can-you-eat... the veal with tuna sauce seemed strange, it seemed dead... the meat was nothing... the rib steak was brought after almost 40 minutes because everyone eats together... but who decided that??? Tell me first... from 20:15 to almost 11 pm... the food didn't arrive... then we got up and paid... we didn't try the chiacchiere because we were bored and couldn't take it anymore...

Graziella Tallero

I went for the second time with some people, because the first time I had a good time. Let's say that the time made us want to wait a bit: an hour of waiting. We arrived at 8:00 pm, we started at 9:00 pm. Appetizers: all ok. When the grill arrived, it was cold, with the side dish of course, and we realized that the ribs were missing. They told us that they were cooking and would arrive, served and cut on the spot. Plot twist: the ribs were not grilled, but boiled and then grilled. When I told him, he told me that it wasn't true, he had cooked them at a low temperature and then grilled them. I, who have worked in the kitchen, know that he was making fun of me. However, for whatever I asked for, to drink or anything else, I always had to wait 30 minutes. It's not worth it as a restaurant. I won't go back.

Gennaro Amato

Unfortunately, it was a terrible experience. We went with the all-you-can-eat option on a Friday night... never again. We booked for 8:15 PM, but they started serving at 9 PM. Bruschetta was already made, not freshly made, with cheese that looked like shoe insoles. Cold and hot appetizers... but I didn't understand which were hot; everything was cold. They made my son wait until 9:15 PM for a Margherita pizza. Then they served the meat... never mind the quality, and the other customers at the next table left their meat platters full and didn't even eat it. The waiters didn't communicate well; we'd say one thing to one waiter, and then we'd have to say it to the next, and then the next. Finally, they brought the sweet chiacchiere (this was the only positive note). I'm sorry, but we won't be returning to this place.