Alessandro Bergadano

A top location, the waiter was very friendly, and the service was sublime. The entire menu is a must-try, especially the crema catalana and roast beef. Highly recommended for family dinners and parties both large and small.

Beppe

The place is a little dated, the service a little dated, and perhaps even short-staffed, but I ate very well, really very well.

Giuseppe

Definitely an excellent trattoria. We had lunch in 16 with an agreed menu at €40 per person. We had. Non-alcoholic and alcoholic aperitif based on prosecco. Mixed Piedmontese appetizers. Two first courses: rice with asparagus and meat agnolotti with sauce. A second course: cheese scallops with potatoes. Lemon sorbet between first and second courses. Strawberries with ice cream. Coffee and limoncello. Red wine, house white wine and water on request. Excellent quality food and service. A bit noisy environment. Parking not easy to find on site, but available for free near the restaurant.

Francesco Lonoce

We had lunch for two, choosing the workers' menu. The food was excellent and plentiful.

gianfranco masi

Outstanding hospitality, welcoming and friendly staff, and a good selection of dishes on the à la carte menu. Excellent value for money. We'll definitely be back.

Ilaria Chilelli

Very good trattoria. I went for a family lunch and we chose the set menu with three appetizers, a first course, a second course with a side dish, and a dessert. The appetizer included Fassona steak tartare with celery and parmesan shavings, veal with tuna sauce, and a vegetable flan (for me, since I'm celiac, the flan was replaced with a delicious grilled tomino). For the first course, there were agnolotti with ragù, for the second course and side dish, rabbit roll with potatoes, and for dessert, a cake (in my case, caramel panna cotta). We paid around €25-30 each, and for me, it was absolutely worth it for the excellent value. The food was fresh and local, and the restaurant was welcoming and suitable for large groups like ours. The staff was kind and professional, but above all, very attentive to allergies, intolerances, celiac disease, and other dietary requirements. I was very careful about my celiac disease, taking care not to contaminate the food. The portions were generous, and most importantly, you could have seconds. Highly recommended!

Gaspare Scalia

A charming, well-maintained place. The staff were more than friendly; we arrived at 3 pm despite the kitchen closing, and they even let us have lunch. The food was generous and delicious. The beef burger melted in your mouth, and the ravioli del pin were delicious. The coffee was also excellent.

+1

Christina Helm

Adorable place for a simple lunch with lots of flavor!!! Tony was our waiter he was fantastic! great spot to dine at after a tour of Plazzina di caccia Stupinigi

Utku Acarsoy

We ordered tagliata di manzo, cheese plate, hamburger with truffles and tiramisu for diner. The foods were good and very unique taste. I suggest you to try tiramisu especially. It was an homemade tiramisu so you cannot taste something like this in the city center generally. The hamburger was so juicy also but don't forget they don't serve hamburger in buns in Italian restaurants. We also got wine which had a fresh and soft taste. We like it too. Atmosphere is very authentic. Lastly, The owners were kind and friendly.

Roberto Peloso

Perfect dinner, we chose one of the proposed menus with a mix of six appetizers and a first course. I must say we were full at the end, and everything was delicious. I recommend it to everyone for its excellent value.