Elizabeth Drummond

Lovely restaurant at the marina - classy decor but prices reasonable. Beef chilli was delicious but a bit awkward to eat as the chilli was in one bowl, rice in another then sauce in yet another. The pizza also looked good & I am assured it was also tasty.

M

Perfect location overlooking the marina. The BBQ ribs were amazing, as were the other options on the menu. Can be quiet pricey compared to up a long the coast. But well worth a visit. 😄

Jonathan Reddicliffe

Definitely worth booking. Great atmosphere and views across the Marina depending on which table you get. Food is great if you're looking for American style meat and burgers etc. Have visited twice over the last couple of years when staying nearby and will visit again next time I'm local. Good online reservation management... Had to change times on the day and they accommodated my request over email.

Leigh Griffin

Best experience we had in Benalmádena. Menu has superb options and the two occasions we ate there it was flawless. For families the kids menu is the strongest we have seen, gone way further than most and really well priced. Lively place, bordering on noisy but not intrusive.

Nick Dobson

If I could give this place Ten Stars I would. Busy busy evening and being the chancer I am I requested a table for two on the front line with a view of the marina and a light breeze please. I thought, no chance! But the very charming young lady in the CEO tee shirt said, unlikely, but take a seat in the bar and I'll see what I can do, twenty mins over an ice cold beer and she delivered the perfect table. Then came our waitress, what can I say? World class, This girl can work anywhere and do anything she wants in life. This was probably the best restaurant experience I've ever had, oh and the food was fab too, and at a reasonable price. This is my first visit to Jack's in Benalmadena and could not recommend it highly enough. Been to the Puerto Banus branch many times over I think almost twenty- five years, always great too. Thanks so much guys.

D O

As a previous Google review said "the best ribs I have ever had" I can totally agree. Lovely venue overlooking the harbour and a great vibe.

bethany andrews

Intimate venue as not a huge amount of seating when in the cooler months - well worth the trip. The staff are incredibly attentive, very good humoured and friendly. We were served by Sarai is was absolutely lovely, it was on a Friday night with a few bigger tables to cover and she did fantastically including recommending what dishes to try and whether our eyes were bigger than our bellies. The food was delicious - we would go back again.

Scott W

Landed in Malaga 3rd Feb as the horrendous storm was ending. Wife’s birthday in serious danger of being naff after long flight and awful weather. Jacks, first experience for us, fab war welcoming staff, lovely restaurant, superb food and great value. Rescued the birthday and will be back.

Maximum 94

Incredible place to eat but not for those on a tight holiday budget as a lot of the items on the menu can be quite pricey. It is best to book a table over the phone as after 6 it's difficult to get a table. I highly recommend the sharing platter which had chicken wings, pulled pork mini burgers, chicken poppers, croquettes and battered fried prawn. This in and of itself filled us as the portions were very generous. We ended up taking half our main courses back home with us which they very kindly wrapped for us and put into a bag. The outdoor seating had a lovely view over Banalmádena harbour.

Magdalena Goździelewska

Very nice place with interesting mixture of various cuisine. We have ordered there a cheeseburger with Angus beef, teriyaki chicken with broccolini und creole cod fish with grill vegetables. The food was very tasty and aromatic. The portered nit so big but completely enough to feel nice full. The only thing was that there were only 2 small pieces of broccolini for teriyaki chicken. I felt like having more of them. The place itself has very nice location on the 1 floor with the view on the marina. You can find there a comfortable place for lunch, dinner or to grab a cocktail in the night.

+1

Alex Goiea

I totally recommend Jacks. The food is delicous, but the staff is incredibly warm and welcoming! We'll come back for sure! The children have their own menu, and the small gifts makes Jacks a perfect family diner. It's a jewel from Benalmadena.

+3

Todo espectacular, el sitio con ambiente tenían dj y música adecuada para el lugar. La comida estupenda lo único que no nos terminó de convencer fue el postre, la tarta de queso con oreo llevaba mantequilla de cacahuete y para nuestro gusto no nos convenció, y tampoco tenía intenso sabor a queso, estaba buena pero sin más. La atención bastante buena, se encuentra en una buena ubicación.

Buena atención y amables. Buena cocina y carnes , las vistas eran muy buenas también . Lo unico que negativo era que no rellenan las bebidas a diferencia de otras cadenas de carne americanas similares.

Comida impresionante la carne echa a fuego lento, postres buenos. de precio lo normal para un sitio así. Buena terraza y vistas. Solo pongo 4 estrellas por el servicio de 4 platos se equivocó en 3 platos y no nos dejaban hacer cambio de ingrediente en la ensalada pero si podías añadir claro está bajo coste. Por lo demás ok todo.

Estuvimos hace una semana y me encanto si te todo las vistas a la dársena nos pusieron una sombrilla y la carne estupenda y todo estaba rico precios un poco caro pero es que se paga la zona donde está si tengo que poner un pero tardaron un poco en traer la carne

Es una lástima, este restaurante solía ser mucho mejor hace unos años. Antes venía con gusto, pero con el tiempo ha perdido calidad y por eso dejé de ir. Ahora en la zona hay otros lugares que superan lo que antes ofrecía este sitio.

Андрей Лушкин

Lovely views while eating your dinner. Service was a little on the slow side but they were busy... Customers that were spending more money I feel got better service.... And €6 for a glass of San Miguel.....!!!!!!!! Overpriced.... Tasty Food

Sian Patrick

Decided to give this restaurant a try on our last night in resort. Walked in without a booking and was able to get a table outside overlooking the marina. Timed it right as the restaurant filled up shortly afterwards! Ordered the ribs and chilli. Plenty of meat on the ribs but my partner had the chilli dish and said there was too much rice and not enough chilli. Ordered the key lime pie and Malteser cheesecake for dessert. Took a while to arrive but both were delicious. Had a jug of sangria to share & the final bill was less than what we thought it would be.

Robert Watson

This was our first meal at the Marina and we heard good things about Jacks Smokehouse, so thought we would give it a try. We hadn't booked but were given a good table looking over the Marina. For starter we had the shared mixed platter, which was very good. Our mains were, steak and prawn fajita and prawn fajita. Portions were generous and washed down by a couple of cocktails. Service was polite and friendly and no long delays waiting for our food. Would we go back... a definite yes. For the early risers, they advertise breakfast but no longer serve it. Please update your website.

Ross Allen

Busy establishment set above the marina. Noisy but not excessively. Menu varied, pizzas could be more authentic but beef dish superb cooked to perfection. Service good for a busy place. There are some steps getting into the restaurant which may be an issue for those with mobility issues. Overall very good and well priced for quality delivered.

Michael

I suggest a reservation to ensure a seat as this place is popular in the summer. Great view of the harbour if you can get a seat at the glass edge. Duck salad was well presented with a generous amount of duck meat. I was served the incorrect salad, the staff apologized and went off to prepare my prawn salad as originally ordered. Replacement salad came in 4 minutes. Pork sliders were very tasty and very salty. Jack's had a line up at 8 pm. I would recommend this restaurant, families with children are very welcome.

+14

La comida estaba muy rica y el precio, no es barato pero para la zona en donde se encuentra esta bastante bien. Yo diría que de promedio son 15€ por persona. La camarera de la trenza larga era majísima y nos ayudó a la hora de escoger los platos, sin embargo su compañero no era nada agradable...

El local es muy chulo , bien decorado, amueblado y con vistas al puerto de Benalmádena . Servicio algo lento , comida de elaboración fácil - rápida . Merecen la pena los Nachos de gambas , estaban deliciosos .

Una pena que la camarera fuera realmente desagradable. Todo lo tiraba y lo hacía de mala gana. El sitio precioso, la metre encantadora, nos consiguió una mesa estupenda y la comida muy rica. Pero la camarera y una mesa de extranjeros cantando, gritando y liándola nos aurrinaron la noche, el espectáculo que dieron era digno de echarles, no se debería permitir algo así en un restaurante, todo el mundo mirando y quejándose para tener contentos a 10 sin vergüenzas.

Raciones grandes y servicio atento. En la terraza se está muy a gusto. El pollo estaba un poco duro y la hamburguesa tampoco era gran cosa.

Jack O'Grady

Came here with my girlfriend and the atmosphere is great with a DJ providing good music. The service I would say needs a lot of improvement mainly due to understaffing. The food is lovely but my steak arrived cold sadly, other than that everything was great and I would give it another try.

Natsu Gaara

Not terrible, but nothing special. Seems popular tho. A lot of people asking for a free table. Music is really loud. Good luck with having a normal conversation. The burgers were a let down. Buns were not even toasted and the meat was tasteless. Service was OK, but nothing extra.

5€ por una caña budweiser normalidad, me parece bastante abusivo.

Le dejamos una estrella más porque fueron amables y tiene buenas vistas (dentro de lo que es guirilandia). Pero comida demasiado grasa, buñuelos con queso y unos maíces, las tortitas de las quesadillas secas, aguacate rebozado(?). Dentro de, no estaba ni malo, pero no se puede dar toda esa grasa..

Como solo suelen contestar a las reseñas buenas en este establecimiento, lo voy a valorar del tirón para no dejarme ningún "as" en la manga. Nos tomaron por guiris. 3,30€ por una cocacola. 5,50€ por una "pinta" de cerveza. 10€ por una ensalada cesar "clásica" que, básicamente, era ni un cuarto de lechuga iceberg con una tosta se pan de ayer resecada al horno y salsa de procedencia seguramente industrial enriquecida con granapadano en polvos.( con un lambrusco fresquito, la cena ideal para sorprender a tu pareja).Encima me preguntan si queríamos anchoas, cuando la anchoa la lleva la salsa cesar, la original… "Sin anchoas, por favor…" Y, por fin, la carnuza… 26€ por un filete de carne con patatas congeladas y dos champiñones salteados. En la carta decía que la carne venía en tiras y que pesaba 300 gramos, pero cuando vimos el trozo de carne que nos habían puesto, pensamos que se habían equivocado, no venía troceado y el tamaño era muy reducido. Hablamos con el "encargado", o "manager" como nos comento una compañera, y le comentamos que el filete nos parecía que no era el peso que ponía en la carta. Nos pregunto el punto al que habíamos pedido la carne, suponiendo que la habíamos pedido hecha porque así había una excusa para el tamaño de un filete, pero cuando le comenté que lo habíamos pedido al punto, su reacción fue decir que las carnes están pesadas y con el restaurante lleno supongo que tenia prisa, pero no lo volvimos a ver en toda la noche. A quien si vimos más veces fue a una simpática camarera, muy atenta, que nos preguntó por cómo iba todo… le comentamos un poco, pero ella tampoco tiene culpa… luego ella se lo comentaría a los "managers" y ya la pusioñeron para que nos cobrara y todo. Total… si sois de por aquí y no queréis que os tomen por sopa, id a otro lado que está zona está dedicada al turismo. La foto son 300 gramos de ternera sin sabor, patatas fritas congeladas y un chimichurri para darle algo de alegría.