Amal Halloum

Good quality food. Friendly staff. Nice sea view best place by the beach for an authentic Paella Valenciana

Brendan Gallagher

My wife had the steak and she said it was the best steak she’s every had and I had the beef cheek and it just melts in your mouth and the sauce sherry sauce was amazing all that with a fabulous view

Violeta Vio

My boyfriend checked for a place that serves Lobster 🦞 and he found this. We went on Sunday night, wasn't extremely busy. I like beachfront restaurants, and this was one of them. The food was amazing, very delicious, but the price wasn't too cheap either. The waiter wasn't rude but not too helpful either. I recommend the restaurants with pleasure, for special occasions too.

+3

Sarah Watts (Sarah W)

Lovely lunch with attentive friendly service. It was raining so we dashed into the restaurant as it looked pleasant inside and we weren't disappointed. Highly recommend a visit. ☺️

Mike Price

Classy bistro style place with great menu. In my opinion Gastroburger was best creation. No overdose of bread muffin just pitta on the bottom and other accessories on top...gherkin and tomato with side of fries. Classy just like the place. Well done chef perfect design of burger for me My companion was chicken thighs. Ano creative design different to expectation. Can't wait to go back to try it

Gemma Casey

Went here in October with my family for a lovely meal, we all had pasta which was so tasty, the ravioli in particular was astounding, service was beautifully attentive and despite works being done on the apartment building above (lots of scaffolding up) we loved the atmosphere. We will definitely be back again. Great service and great food.

Klaas

Yesterday we went here for some dinner and immediately we got greeted by the waiter and seated at a nice table near the boulevard which gave us a nice view of both the restaurant itself and the beach. The service was as you want it to be, friendly and on point. As a appetizer we shared a Coca-Pizza with Teriyaki Chicken which was a nice starter, as a main we had a pasta and a steak. The pasta was very nice and the steak was cooked medium rare as requested and was also very nice. REVIEW 2: After our first experience here we went here for our last dinner this holiday and went for the lobster paella which was freshly made and one of the best paellas we had!

+1

Benjamin Ischebeck

Excellent restaurant at the beach in Benidorm. Very attentive staff serves creatively prepared dishes and delicious drinks. Can totally recommend Punto de Sal!

Gillian Williams

Fabulous food, great service and wonderful choice of drinks 🤗

+3

David Smith

Amazing food, went for the Tommahawk, was cooked to perfection, better than Miller & Carter! Service was really good. A pleasant afternoon, will definitely be back.

Vinimos a comer tras leer sus buenas reseñas y comprobamos que la comida estaba riquísima. El pulpo un espectáculo. En cambio, los precios de algunos productos quizá un poco excesivos como la jarra de tinto de verano por 20€. Por último, el personal muy agradable y el servicio atento y rápido. ¡Lo recomiendo!

Diferente en Benidorm, un restaurante moderno y minimalista, muy bonito, la comida... todavía mejor, las recomendaciones de Tomás, geniales, el arroz meloso de pescado buenísimo y el postre de milhojas 😋😋 un placer, carta de vinos muy buena, el precio... un poquito elevado pero mereció la pena. Hemos vuelto y cada vez mejor, genial, os lo recomiendo totalmente.

+1

Fantástico Empezando por el pan, un pan buenísimo parece un pan de focaccia, muy bueno. Luego unas anchoas con unos tomantes valencianos espectaculares La ensalada con queso burrata, con los mismos tomates valencianos, buenísima Probamos la pasta, y no nos convenció, quizás haría falta un poco más de gracia a la hora de prepararla, pero todo el servicio en conjunto espectacular.

+1

Nuestra arrocería favorita de todo Benidorm Pero además de arroces, también tienen una buena cocina de producto de temporada, verduras de sus propios huertos, carnes de diferentes razas y pescados de la lonja de Dénia. - Carpaccio de wagyu con foie, setas y aroma de lagavulin (whisky). Lástima que el foie lo sirvan tan frío porque de servirlo templado sería un plato para comer todos los días. - Sepia en tempura. Muy rico, un vicio junto a la salsa que lo acompaña. - Arroz a banda. Muy bien de punto y con gran sabor. Como ya adelantábamos, es nuestra arrocería favorita en Benidorm y no nos defraudó una vez más. Salimos tan llenos solo con esto que tuvimos que dejar el postre para otro momento. PRECIO: 37,95€ por persona con un par de rondas de bebidas y el tupper que nos llevamos con el arroz que sobró. Primera vez que somos conscientes de que nos cobran el tupper, y a vosotros ¿os ha pasado alguna vez? Para más reseñas nos puedes seguir en @momento_sibarita en Instagram

+1

Buen sitio para comer con unas vistas geniales, pero no todo son vistas. La camarera fue super amable y atenta. Un camarero que habia joven con nosotros fue muy educado, pero al atender a unas mujeres mayores saco un poquito de mala educación sin hacer falta. El tercer camarero que era algo mayor.....mejor si cierra la boca y se dedica a atender, muy mala cara todo el rato.

Matteo Caldiroli

Rally nice place, I came here with 7 of my friends. We all had paella Marisco and it was really good. I also took lobster with avocado as starter and it was amazing ,little bit spicy and so tasty. If I would come back in Benidorm I will eat here again.

Buena presentación de los platos y en general la comida está bien. Dada la temporada había poca gente pero eso se agradece ya que el trato es más personalizad, se supone más rápido, pues no, aunque lo que comí no me convenció. Reconozco que es pasable pero debería mejorar más, para el precio tan alto que tienen

+4

Atención rápida, amable y eficiente. Pero la comida... un poco regular. Salvables las croquetas de bogavante y la sepia. En cambio, la ensalada de burrata y el tartar de atún bastante insípidos.

Phill Smith

The waiter Javier is downright rude, clueless about service, and incredibly arrogant when talking to customers. This isn't a one-time issue; he's been this way every single time I've visited this year, ruining the entire experience. While the food is outstanding, Javier's abysmal service has completely put me off from ever returning or recommending this place to anyone. On the other hand, Kevin, a member of your staff, worked tirelessly all night, was attentive, polite, and should be running the place instead. He outworked everyone else with a smile and genuine charm. Get rid of the old, tired, and offensive staff like Javier and give hardworking individuals like Kevin a chance. Kevin, I hope you got all the tip we left because you truly deserved it. If I owned a restaurant, I would hire you on the spot for your exemplary work ethic. I hope someone reads this and makes it happen!

Loopy Travel

Only wanted something light. Ask for a Tuna Salad only and got a sad Puppy look from the waiter so ordered something more. Small bread baguette needed a hammer to get into it. Salad was lovely. Waiters were very unfriendly, avoid if looking for a nice atmospheric meal.

Llevamos años viviendo cada 1 enero. Lamentablemente ha cambio de propietarios y ya no es nada parecido. Comida muy regular. Tardan o no te traen las cosas. Es una pena, espero que se esfuercen un poco mas o sera un sitio mas al uso. Lo siento pero era una fecha especial y la planificación es muy importante.

chris frankland

Had entrecôte steak with veg. Very small portions Only came with a few green peppers and 1 Tomato. Very expensive for what we eat

Евгений Петренко

well the first impression is disgusting. came to just sit down to drink something. Came in 10 minutes the waiter brought the menu. we ordered a drink. brought , came another officer, asked what we will we said that already ordered and drink. We started to tell that if we do not eat here can not sit. A little shocked by this attitude

Samuel Price

4 dishes all served cold. Medium steak was almost blue. Service was adequate but not great. Too expensive for what you get.

+1

Fuimos a comer el pasado sábado 15 de febrero un grupo de 5 amigos. Teníamos reserva. Nos acomodaron en la terraza de mala gana. Decidimos compartir dos arroces para 4 personas entre los 5 más un entrante de ensaladilla (no puedes no consumir un plato o te cobran 6€ extra, mínimo un plato por persona) nos dice que no podemos pedir dos tipos diferentes de arroz porque les ocupamos dos fuegos, tuvimos que conformarnos con pedir una fideuá que llegaría con premio. No nos tomaron nota de la bebida y se lo tuvimos que pedir nosotros. La ensaladilla llegó y estaba buena. Posteriormente llegó la fideuá y tenía una cucaracha (adjunto foto) En un tono suave y discreto pedimos a la camarera venir amablemente, le enseñamos el hayazgo y nos preguntó si queríamos otra o nos íbamos, nos quedamos por la hora que era (era tarde) mientras tanto nos puso 6 croquetas (éramos 5) Llegó una cuenta de 135€ en la que nos invitaron al pan. El chiste se cuenta solo. Mientras tanto con malas maneras despachaban a todo el que se quería sentar a comer diciendo que no aceptaban a nadie. Caro, con premio y malos modos, un lugar a evitar en Benidorm, a no ser que te gusten los crustáceos.

Ya es la cuarta vez que voy a comer ! Tienen un menú de 28 euros muy completo , bebida a parte! Y que decir de las ostras , las mejores de la zona sin duda , y el arroz lo comería todos los días , de los mejores arroces que he probado de Benidorm! Personal atento en todo momento y rápidos ! Recomendable 100x 100!! Estoy deseando volver a ir ! Gracias por esta experiencia culinaria

+2

Aleksandra Dalemba

Awful experience with the stuff, not knowing what to do, not able to explain. Be aware of the paella prices - no info in the menu, that the price is for 1 portion, but you may only order the portion for 2. The owner doesn’t care if the visitors are happy or not. Scammers. Not recommended

Ben Goddard

Expensive, not good food. When I came a few months ago with my family the food was over priced and tasted really salty. We ordered bread and tomato's for 2 euros each but they brought us the tomato salad which we didn't order and when we didn't eat it they still tried to charge us. There are much nice places to eat for much less.

Myroslav

Drunk boor waiters, the worst paella that is not worth the money. We want to get a normal meal.

Teresa Granlund-Östman

These will just fool you! We were told that we would get a bottle of wine for free if we chose to eat there. We did, one bottle of cheap white wine divided on 10 persons.... What they didn't tell us was that they would charge us for the bread and the garlic butter they placed on the table whithout us ordering it. And, the prices of the bread was huge. Really good food though, if you like to pay overprice for what you eat. Be prepared that they'll have one price outside the restaurant to have you in, but when you get the menue......