Maksymilian Majer

We really enjoined our meals here. The atmosphere was amazing and the service exquisite. I've had one of the best desserts - bread butter and milk. I also loved the mutton and chicken, but all the dishes were amazing.

+7

R B

Went for a family dinner. Service and food was really good. I particularly liked the risotto with porcini. The desserts were absolutely fantastic. The place is a bit off from the center but it’s worth it going there.

Martin Andreassen

After reading some good recommendations of this place, we went for lunch a Saturday afternoon. There were plenty of space when we arrived. We received a warm welcome from the waiter, who spoke good English language. We both had the beef tatar and the famous pasta dish from the region Casoncelli. Both dishes were served quickly and were both wonderful. All in all a very good experience and we can really recommend the place.

Maksim Lernerman

Out of town center but SO SO worth it. Slow food experience. Terrific lamb ( rarity for Italy). Nice ambience. Not as loud as usual for a change. Great wine card. Fair prices.

Roberto Sardi (greengofly75)

Great location, very good service and food - the 'burbero' cheese is a must!

Noble Blessing

I love the restaurant, it's a small place but they're very accommodating. We booked for 8 but for some reason we became 10, yet they were able to make us happy. I really appreciate their gesture. Hopefully to visit again with my bf. The food was really nice and much more fair with the price.

Helen Au

Good food, with particularly fine handmade pasta. Friendly service. Good variety of wine.

+7

Aurelio

Conveniently located if you come from the airport and are after a meal with a good sample of local specialties. We tried a number of dishes and everything was surely above expectations. The ones in the pictures are sheep meatballs with broccoli and aioli, and rabbit with polenta, both fantastic. The wine list is also very good. This is somewhat more refined than the average restaurant, with above the ordinary food quality, yet the atmosphere is still relaxed and easy. Definitely recommended.

Javier Bargas-Avila

We spent a good evening at the Gigianca. The owners were very nice and spent a considerable time explaining their creations and food philosophy. Some if the dishes were really nice, but the beef for the tagliata was hard, so thats one star less. They made special dishes for the kids, which was really nice! All in all worth a visit!

Sebastian Feldmann

The location in Bergamo is average, but the interior is carefully chosen. We visited the restaurant as a family of six. The Italian cuisine is local, very tasteful and beautifully presented. We enjoyed the traditional menu (5-courses with the restaurant signature dish - pasta). The service is very friendly and helpful. The pice is little above average, but justified by the quality & creativity of the dishes we had. We will visit the place in Bergamo again.

+2