Easy online order. Easy pickup right on time. Excellent in these times. Thanks! Food was delicious and still warm even after bringing home. Quite delicious and prepared exactly to order. Great crew.

Enric

We went there on recommendation from some colleagues who had a party there and they spoke very highly of it, so we decided to take the opportunity to get to know the place. The entrance was pleasant, we were mainly looking to cool off for a while and try something quick, without great pretensions. We ordered some bravas, a glass of Turia de Tibador beer and a Més que Paraules white wine. The bravas were a positive surprise: very thinly sliced, with a crispy coating and sauces that went very well, giving a different touch to what is usually found in other establishments. The combination of texture and flavor made each bite varied and not heavy at all. We also tried some nachos with melted cheese, fresh pico de gallo and generous portions of avocado cream, finished with sesame. The presentation was colorful and colorful, and the result in the mouth was quite successful. The whole was balanced, although perhaps a little more salt would have been good to enhance the flavor of the ingredients even more. As for the drink, both the beer and the wine were well served and fresh, at the right temperature, which is always appreciated on these hot days. The service was correct and attentive. The atmosphere is cozy, although I think that some details of maintenance and order could be taken care of a little more, especially around the bottles and shelves. It's nothing serious, but improving these aspects would make the experience even more rounded. Overall, a pleasant visit that invites you to return. I would like to repeat to expand the review and enjoy other dishes on the menu, with the feeling that the potential of the place is high and can give a lot of itself.

+2

Candela Valldeperez

Nice

Benoit BARRE

Correct

Sanaross Loveless

We went here for a light dinner twice and it was a good experience. They have an extensive cocktail menu from which you can chose your favorite. The cocktails are good and nicely done, although the prices are on the expensive side when compared to others in this area. The tapas in their menu are excellent, a very special mention for the potatoes covered in truffle cream. It made us come back because it is that good. The Galician style octopus is also a very good option, very tender and well cooked. On the other hand the chicken strips were very bland in comparison and the sauce didn't go well with the fried chicken. The place itself feels like a nest hidden away from the rest of the city, it is small but well designed overall. The service is good but can become slow when the restaurant gets a little bit busy. Then there is the question of the prices, they are quite expensive for the area where the restaurant is based. For 2 people: with two cocktails each and a few tapas (3 or 4 options) you can easily find yourself close to 80€ bill. Which is a bit expensive for Manresa. But overall, I definitely recommend it and especially their potatoes with truffle cream!

Marc Durandeau

Little veggies with the tipical fish 'esqueixada' but good overall!

Norris

Lovely place, I particularly love the interior... Amazing burger...

Adrià Benitez

Expensive

The food is good and I will go back. I like the bowl with beans rice and vegetables and meat. This is a great deal and it is fun to go there. The reason this location gets 3 stars is because when I was there the restaurant was very dirty and not kept up at all as you will see by the pictures. Also the service was not good the staff was fighting among themselves which was very unpleasant for visitors to experience.

Not my favorite Chipotle. Food preparer emitted an audible sigh when we asked to have the burrito "mixed". The patio was really unkempt. The counters inside were also disheveled. The cashier was super friendly and helpful, however.

Asked for double chicken and got just enough for one portion from a manager

Decent spot to grab a quick bite. Parking around the area is scarce. Staff was friendly. However, I ordered the steak and it was cold. The only warm thing in my bowl was the rice and beans. When I went to get a fountain drink several selections weren't working and there was no ice. An employee on break notified another employee about the lack of ice and nobody came to remedy the issue. Staying away from this location!

Alex Vilalta Herrera

The food was very good but the service given to us by the waitress Maria was terrible, she didn't want to work and answered us in a bad way. On the other hand, the other young guy, Joan, was friendly and attentive at all times.

E. A.

We had dinner at Wine, since the Glaç restaurant was closed. It's a place where you can tell they care a lot about the design, but little else. They told us that the fryer was broken and that there were no croquettes. We ordered some Glaç bravas, which didn't quite convince us, a micuit with truffle and toast and a cheese board with toast. I'm leaving the photos so that whoever reads this review can draw their own conclusions. The images they have on their Instagram profile don't look anything like what you'll actually find there. Their printer didn't work either to give us the note 😁 We won't be doing it again.

I'm sure this location doesn't actually meet Chipotle standards. The food here is always cold. The proportions are always small. When you go to this location a few hours before closing, There are always a list of ingredients not available to add to your bowl or burrito. I don't recommend going here ever. The location on Beverly Blvd is way better.

SOOOO DIRTY! The saleswoman touched my burritto with the gloves she used to handle money. In addition, my burritto was pulled over the workstations where the sauce had dried. The condition of the seats can be seen in the pictures. Edit 1: Burritto was also disappointing. Rice hard, meat cold, beans were forgotten. I think that was the last Chipotle in my life. We threw away more than half of 2 Burritos. Too bad about the ingredient

Got a bowl on march 13th around 3.20 pm and it was almost completely raw which hurt my tooth. You guys need to pay attention to whoever cooks it, because this is not something I want to pay 13$ for

Poor Experience at Chipotle (November 4, around 12:40–12:55 PM) I went into this Chipotle and everyone was treating me well except for one employee — a middle-aged Latino man working on the line. I asked for double steak, and when the other employee next to him (who was handling toppings like lettuce and sour cream) looked at my bowl, he said, “That looks like a triple, not a double.” Instead of checking politely or clarifying, he went back to the steak portion and dumped some of the steak out of my bowl. I found that extremely disrespectful and unsanitary — once food is already served, it shouldn’t be taken off the plate. What made it worse was that the manager saw the whole thing and didn’t step in or apologize. He just said, “We didn’t charge you for the extra scoop,” but that wasn’t the point. The situation was handled poorly, and I was honestly shocked. I almost walked out, but I was so hungry I decided not to make a scene. Still, this kind of behavior is unacceptable — both the way the employee spoke to me and how he rushed through the rest of the process. He said cream and cheese and I said sure and proceeded to put the lid on. I wanted to ask for corn and what I usually get but I literally was so over it. I hope management addresses this, because no customer should be treated this way.

Manager needs to fire staff: at 9pm 1 hour before close they stood there cleaning everything right in front of me refusing to take an order for 10 minutes. Watch your cameras of your employees late in their shift man come on

Single worker was doing great… then the two workers came from the back, like they’ve been kissing or something (dude had a hickey) black girl was telling us we couldn’t get the dodger deal that we didn’t ask for?…

Stood in line for 5 minutes in an empty store with no employee in the front to help and when I asked for help from the lady in the back, she said someone will come but yet no one came and she didn’t even bother to go and notify staff. Doesn’t look like they will be around for long.

Good location. Terrible service. One woman was working extremely hard behind the counter while a big dude with long hair just chatted with his friend the whole time. Took 40 minutes with a line of 8 people.

They where out of pinto beans and red salsa around noon. How are you out of stuff literally during lunch hour with 4-5 employees and it’s almost empty inside.

Very rude and lazy stuff they don’t even provide you a tray!

Chaka Washington

Terrible service. Won't return.

Maria Torné

With a reserved table (9:30 p.m.) and ordering bravas, croquettes, a ham and cheese platter, two hours later we were only served bravas and wine. They say they're full, but the restaurant is half empty. The waitresses didn't know what to say or do... They didn't charge us for the food we ordered, including the wine. The problem is that at 10:45 p.m. you can't find a table anywhere else because the kitchens are about to close. Shameful! If you can't handle it, say no, it's the most sensible thing to do.

Luna Lunera

We booked a table at 9:30 p.m. At 11:00 p.m., they told us the cold food wasn't ready yet, so we ordered ham and cheese. They said we could leave if we wanted because they were packed. Half the restaurant was empty, and no wonder we wouldn't be back.

Carla Checa

We went for a group meal and ordered the set menu. They charged €28 per person, but it was actually more; they gave us that price by mistake. There were several dishes to share, but the portions were small for so many people. Dessert was a tiny truffle per person.

M

The food was neither good nor bad, just average, nothing special. The worst part was the service: the waitresses practically ignored us, very inattentive. Furthermore, the prices are quite high for what you get; it's not worth it at all. I don't recommend it.

Jordi Lopez

A pity the quality of drinks on the nicest outdoor terrace. Gin tonic looked like an ugly medicine, undrinkable…