David Parlavecchio

A refined restaurant in the center of Biella. They offer a wide selection of refined dishes, both fish and meat. The dishes are very tasty, beautifully presented and in just the right quantities. They also serve a delicious welcome appetizer. The prices are fair for a restaurant of this caliber. The staff is friendly and attentive. The rooms are spacious and clean, with elegant furnishings.

+3

Claudia Carrodano (Claudia23)

A delightful restaurant with an open kitchen. Beautiful, well-kept, and bright location. Truly excellent food, good wine selection. Very friendly staff. Good value.

+6

Stella Mirabile

We tried this wonderful, unfamiliar restaurant during a classy dinner with a pizza tour organized for the occasion. We were truly impressed by the refined atmosphere, the attention to detail, from the decor to the details of the open kitchen, the Celle frigo wine cellar, and more... excellent selection of ingredients, impeccable service. We enjoyed chatting with the owner, who made us feel right at home, explained some details about their culinary offerings, and invited us to return to try other dishes, as pizza (excellent and very digestible) isn't their specialty. The price was fair. We'll definitely be back!!! Bravo!

+12

Dariusz Sztelmer-Stabiński

Great place, excellent food and wine. Also, as my son says, super tasty pizza.

Ahmed Refaat

Good staff, quite and delicious food

Kevin Carvelli

Savoring every moment is the sound you hear at La Lira restaurant. An original idea born from the will of owner Pietro, in collaboration with his staff, capable of enriching your hearing, sight, and taste. You can watch chefs demonstrate their skill at the stove, combining two key elements of cuisine: product and technique. Attentive, expert, and friendly service helps guide you through a 360° sensory experience, complemented by background music, pots on the stove, and laughter.

+1

Kalyanjit Hatibaruah

Good breakfast

Parminder Nahl

Amazing dining experience from Pietro and his team - special mention to Stefano who is quite simply one of the most impressive maitre d's I have had the pleasure to meet. The view into the kitchen space is captivating and only bettered by the dazzling array of delicately balanced, exciting and truly memorable dishes. Will be back next time I am in Biella.

Max Johns

What a great place! This modern restaurant gave us a phantastic evening: very tasty and innovative food from the small, fresh and modern menu. To the unrivalled service. Every one in the room (and in the kitchen) seemed to really love what they do. The room itself is worth a visit with its open kitchen. Highly recommendable and worth every cent!

Elisa

A high-end restaurant located in the center of Biella. We went to La Lira for a birthday lunch and were impressed by the kind and precise service, the elegant and refined atmosphere, and the quality and presentation of the food. The menu offered us a choice of meat and fish. Excellent ingredients, carefully prepared dishes with interesting and pleasing flavors and combinations. Excellent wine list. Very good and carefully prepared desserts. A restaurant for a medium-high class clientele. We will definitely be back to try the other dishes on the menu. Thanks again for the candle on the cake and the little celebration!!!

+5

Andrea Pantano

One of the best restaurants in Biella. The food is excellent, and the chef's expertise is second to none. The staff is very friendly and polite. It has moved from number 63 to number 55; I'm letting existing customers know. There are white-lined parking spaces in front. Definitely worth a try.

Marco Mascarello (Masca)

The restaurant is divided into two rooms, the first modern and informal, the second elegant and sophisticated. The kitchen is open to the public. The staff is kind and friendly, and the young woman who served us helped make the evening perfect. The architectural and furnishing choices are beautiful.

+16

farrukh mansoor

MUST TRY THE FOOD ! Best in Biella 👌

Daniela

A good restaurant with a very welcoming atmosphere, highly recommended. December 2023 Always very welcoming and, above all, high-quality. Dinner allowed us to enjoy many exquisite dishes. The meat was excellent, both in the tartare and the main course. Well done! We always love to return, with a menu and an asparagus-based option. Enjoy your stay. June 2024

+4

David (David Jack o' Meany)

Excellent food quality and good service. However, please fix the air conditioning for the next summer season!

Navin Shrivastava

Nice food and ambiance

Roberta Rob

An elegant and sophisticated place, at least by my standards. We had a good dinner; the Gragnano pasta was excellent, the red mullet a little less so, but I'm not a fan of fish. Sliced ​​venison, various appetizers, a delicious and unique dessert, and excellent wine. The table was located in front of the open kitchen with a large window. The chefs were busy and well-prepared; unfortunately, a major flaw was that one of them was NOT wearing a mask properly, only under his chin. And COVID aside, in my opinion, you DON'T talk about other people's food while it's being prepared. Another sore point was the price... really high... For two of us, we spent over €150. I repeat, the food was expertly prepared and the portions were worthy of a chef... but we're still in a small town. I was a little disappointed that, when we booked, they didn't tell us that there were two types of restaurants in the place... one fine dining (and expensive), where they showed us to the table (elegant and refined), and the other, to the right of the entrance, a little more "easy" (as the owner's wife, Mr. Pietro, called it)... and which had more reasonable prices, and from a quick glance I managed to take at the menu, even the food I liked better. We're not a couple who go overboard... a glance from the owner was enough... and you could tell... it would have been more elegant... to let us choose the "fine dining" or "easy" side. But we, unaware, assumed that was the only place to dine. I repeat, a good and elegant dinner, but way too expensive for our pockets... 🤷

+2

Daniel Barboza Franco

Overpriced and nothing special about it.

Serata in famiglia in questo pretenzioso ristorante dove il prezzo pagato non è assolutamente commisurato al servizio. Tre vegani, ed avevamo avvisato, e ci è stato proposto un carciofo con prezzemolo scondito come antipasto, seguito da risotto ai carciofi (insipido e senza particolari caratteristiche). Riso alla bambina pieno di formaggio, messo comunque nel conto nonostante mandato indietro e più riportato corretto… Dolce inesistente. Modernizzatevi. Ah: pizza presente a menù, ma quando richiesta litigio tra cameriera e chef che dice “ormai l’hai proposta”… Ciliegina, il titolare che gira senza mascherina e in cucina personale senza mascherina: da chiusura, vergognatevi (vedere foto).

Eravamo già stati al ristorante negli anni passati e avevamo avuto un’esperienza che non era stata delle migliori. Per la sera di San Valentino abbiamo deciso di dargli una seconda possibilità… pessima idea! La serata è stata un disastro, abbiamo aspettato un’ora tra una portata e l’altra, non ricordavano che menu avessimo scelto, il cibo niente di speciale. Unica nota positiva la bellezza della sala. Al momento di pagare non abbiamo neanche ricevuto delle scuse. Sconsigliatissimo!