Me encanta este restaurante se ha convertido en mi restaurante preferido en el casco!! Es deliciosa la comida 10/10 pidan los rollitos 😍 El servicio y atención del personal es genial!!

Espectacular! Mi favorito de Bilbao! Pedimos gyozas de verduras y langostino (siendo las de verduras nuestras favoritas) Pedimos todos los tipos de sushi y todos buenísimos pero nuestros favoritos fueron: spicy tuna y uramakintori.⭐️⭐️ Acabamos con arroz asado y costillas a la brasa. Y que no se me olvide que pedimos las mejores orejas de cerdo! Plato top de la noche ⭐️⭐️ Siempre es un gusto ir a este restaurante 😄

La comida como siempre de primera, el sushi frito siempre es un acierto, no puede faltar en la mesa si vais. La gyozas bastante buenas, una masa finita y el relleno jugoso. De la parte de la brasa de la carta el pato nos gustó bastante, va con una salsa sabrosa, fuerte, que acompaña bien con él y con las shiitake a la plancha que lleva de guarnición. En cuanto al servicio correcto, amable y pendiente. El local muy bien, a mi la decoración me gusta. En cuanto a espacio el correcto entre mesas para la distancia de seguridad y el camarero pendiente de que cada cliente que entra se siente en barra o en mesa para cumplir la normativa.

Fuimos a cenar dos. Pedimos todo para compartir: gyozas variadas, maki de salmón clasico y un tartar de atún. La comida deliciosa y la atención del camarero excelente. Un 10. Repetiremos!!

No me esperaba que en este lugar pudieran hacerme sentir tan bien combinado la comida japonesa con los típicos pinchos de Bilbao. El servicio excelente y la calidad del producto 👍 un 10

¡Comida expectacularmente buena! ⭐️⭐️⭐️⭐️⭐️ Vine aquí por una recomendación para comer sushi, para mi sorpresa resultó ser el restaurante del gran Hung Fai y además tuve la suerte de tratar directamente con él. Nos recomendó el sushi de salmón y las costillas, y madre mía... INCREÍBLE. Estaba buenísimo, las costillas estaban a otro nivel. De postre nos puso unas torrijas hechas con pan brioche, caramelo tostado, helado de avellana, galleta en polvo, fresas... De verdad, sin palabras. Trato al cliente por su parte y por parte del resto del personal muy amable y atento. Volveré 100% la próxima vez que venga a Bilbao y lo recomendaré.

Danny Holliday

WoW, what an amazing place. The food is out of this world and the staff and service was excellent.

thomas bolwin

believe all 5 star reviews, it was extraordinary good food, and the service was 10 out of 10! what a pleasure!

Linda Simmonds

It may not look much when you arrive but stick with it. Friendly service, nothing too much trouble. And the food was great. We (4) shared gyozas, urumaki tori, spicy tuna maki for starters then pato poke and arroz asado for mains. All equally delicious and plenty for us all. Then the desserts ... were absolutely amazing. We had the chocolate coulant and the tarta de naranjas. Both equally delicious but the star was the mango sorbet. If we were praying longer in Bilbao we would be back for more! Highly recommended.

Nicola Davenport

Japanese Basque fusion in a friendly, efficient air-conditioned bar. The oreja de cerdo with lemongrass was crunchy and delicious, beers were super-cold and glasses came straight from the fridge. Nice.

Remy Hart

Amazing food, we had Salmon tempura, chicken yakitori, gyoza, sushi... massive portions and every mouthful was great

Ioana Apetrei

The food was very good, not the typical Japanese food you would expect, it has a bit of a twist but it was exquisite anyway. The atmosphere and service was also great, really enjoyed the experience.

Yo Lo

Fantastic Japanese restaurant. Very friendly service. Good selection in the menu. The food is excellent! This is really a fantastic place to have dinner.

+5

Thomas Komair

A fantastic and different japanese restaurant in the heart of casco viejo. It's great to have a Japanese restaurant that is not just about sushi, even if their sushi are delicious. Dishes in general are thought to be shared, as the portions are too big to eat alone. Everything we've had was always delicious. The "arroz asado" is my favorite. What really stands out for me in Musume is the service. The owner, is so attentive to detail and really goes out of his way to satisfy his customers. The one time we went just my wife, who's vegetarian and I, the owner managed to make a vegetarian dish even though we were supposed to order it in advance. We really appreciated it and along with the vegan sushi, my wife was overjoyed. All in all an amazing place, with even more amazing service.

Matteo Mappe

Some of the best ribs ever had. And all the personnel is very nice and friendly. If you are around here I would really suggest to have a meal here!

Chris Coyle

Wonderful food, very generous portions and everything was so fresh. Japanese fusion from the main menu, and also blackboard deals that will please everyone. I just had the calamari, but it was so large I couldn't finish it. Perfectly cooked, the batter was more a tempura style. Had a lovely waitress who was very welcoming and helpful, despite my lack of suitable Spanish. Looking across the other tables, everyone looked delighted with what they had ordered, always a good sign. Would happily go back to try more from the menu.

Obaid Al Mazrouei

Amazing restaurant, was surprised to find it when arrived to Bilbao. Great selection of food, the staff are friendly and informative, very fulfilling portions.

Ana

Delicious, best rolls in Bilbao... We enjoyed different dishes, don't miss the Edamame... Or the gyosas. Even the desserts were amazing.

Me gusta mucho este sitio y ya he estado varias veces. Los maki muy muy ricos y originales. La ultima vez wue fui los mochi eran myy decepcionsntes, creo q cambiaron del provedor. La tarta de naranja estaba excelente. Lo que no me convence demasiado es la alta musica que ponen, el sitio siempre esta lleno y con ruido, si añades musica alta ya no se puede hablar. En la ultima vez tb al final tenian muchísima prisa para que nos vayamos y aun con el postre en la boca nos trajeron datafono para pagar. No fue culpa nuestra que ese dia la cocina fue algo lenta. Era un gesto un rato feo.

Fuimos en pareja a comer. Todo muy rico y muy bien presentado. El pato no nos gustó mucho, tenía mucha grasa. Se lo comentamos a la camarera, nos dijo que lo comentaría en cocina y nada más.

Grata experiencia en el restaurante de hung fai. Quitando el arroz yakimeshi que nos pareció que le faltaba algo de sabor, el resto de los platos estaban muy buenos, el pulpo sobretodo. La torrija de postre muy buena. Precio un pelin elevado.

Mark Setjo

Picked this place for a first lunch in Casco Viejo. It was also within walking distance. Great food and fantastic service! The server didn't speak much English and I don't speak much Spanish but we made it work with the help of google translate. Despite dietary restrictions I still had plenty of options. Would recommend.

Maria Victoria

Absolutely delicious. It could be a little bit expensive if you have a student budget. Not so fancy for the price and you might come out smelling like food because the kitchen it's right there and they fry lots of dishes. It was delicious very tasteful with a small spicy touch. The waiter told us we should order at least 4 plates if we were too other wise it wouldn't be enough. Turned out to be it was a lot and a friend join us to help us with the 4 plates. If you're on date try to get there corner table because the place it's small, you won't have privacy or being able to listen to the other person. We are definitely going again because the food was great.

Anna Pacek

Not expensive, good food.👍

+10

El restaurante ofrece un ambiente sencillo pero acogedor, con un servicio atento y amable. Sin embargo, la propuesta gastronómica nos resultó algo pesada. La carta se centra principalmente en platos fritos y en tempura, priorizando la cantidad sobre una elaboración más cuidada. Consideramos que el precio es elevado. Esta ha sido nuestra segunda visita, pero es poco probable que repitamos.

Alena T

After eating pintxos all day we decided to get something different for dinner… And what a disappointment it was. We got sushi rolls: spicy tuna (1) and franky (2) and miso soup. Spicy tuna - I didn’t discovered any tuna in it. It was tasteless, oh no,wait a minute, there was some taste in it- taste of mayo. Franky roll - appears to be deep fried. It wasn’t written on the menu (even in Spanish language) And guess what, I discovered one tiny peace 1cm*1cm of ell in the whole portion. And again taste wise - just mayo. And seem like they know only one design of rolls they both had mountains of salad with mayonnaise on top. So much for Japanese cuisine. And I Caught 2 prawns in my miso soup 🤯is it a Básque version? Overall we paid 84€ for a very unpleasant dinner. Did not expect to get Mayo rolls in this restaurant.

+4

Jiwon Choi

Localised Japanese. The rolls were too creamy and heavy, and the pulpo had nothing to do with Japanese cuisine. Not recommendable for those who look for authentic Japanese dishes. The staffs were very nice tho.

Robin Burgess

Some of us ordered dessert and got something else instead which was very oily but to be fair they didn't charge us for it. The mango mojitos were extremely sweet and tasted of syrup. The green tea ice cream was inedible - too strongly flavoured. We even had to write our own order on a piece of paper because they said they were too busy to do it themselves. Not the best experience. The wantun dessert was nice though.

Gavin Thomason

The food was edible, but was there much choice and overall poor value for money. We had tge sushi rolls but they were pretty flavourless, and turned out to be deep fried - which we don't like and wasn't mentioned on the menu.

Henri Kass

We had an amazing service of the waitress. Even though they don’t have an English menu she helped us out with a great translation. We decided to have the Ceviche as one of the main courses for 24€. What we received was not more than 50g of fish accompanied with loads of onion and corn. It was advertised as a main course and actually it should only be allowed to be served as a starter with a maximum selling price of 12/13€. This was a TOTAL RIPOFF for this price. while confronting the owner with this he went to our lovely waitress and tried to blame her for this fault. Later on he tried to blame the chef that it’s his fault and then he was hiding in the kitchen like a coward hoping that we leave the place. I confronted him again and suddenly he said it’s a normal portion like they serve it everyday. So why did he blame the waitress and the chef I wonder? He saw that we were disappointed and annoyed he didn’t even offer us a coffee or dessert on the house. What kind of a owner behaves like this? It’s neither the waitresses or the chefs fault that he rips of people with such kind of prices for a main course.