David López Berja

Nice place with very good fish. All years I visit this place for me is the best place to lunch near El Rocío.

De las mejores bodegas para comer, con salones bastante amplios. Tienen una amplia carta con productos de calidad, todo muy rico, bastante rico, pescado y marisco de diez. Muy buena atención y gran amabilidad. La única pega, que no me gustan que me sirvan todos los platos a la vez. Volveremos seguro.

+2

Bodega acogedora con buena carta. Pedimos gambas cocidas y estaban muy ricas. También pedimos un serranito que traía el pan, un filete de lomo, un pimiento y unas lonchas de jamón, algo pequeño. Las coquinas estaban muy ricas, limpias y con muy buen sabor aunque con muchísimo ajo. Por último el mero frito, rico rico. Buen servicio. Poca gente al ser entre semana.

+1

Buen lugar si buscas pescado fresco a un buen precio, destacar que tiene aparcamiento propio además de plazas para minusválidos. Pedimos varias tapas de marisco y pescado y todo estaba muy rico, sin duda si pasas cerca del lugar lo recomiendo. Lo que le faltaría para ser un 5 estrellas es innovar un poco en carta, que aunque es buena siguen teniendo los mismos platos de cocina tradicional andaluza desde hace años.

Sensación agridulce La comida bastante buena, las gambas y coquinas espectaculares El solomillo ternera muy tierno y bueno El pescado frito bueno pero frío El servicio es pésimo, se sirven todos los platos a la vez, no cabían en la mesa Te hacen comer con mucha presión

Es la primera vez que vengo a este lugar, mucha variedad de platos y buena calidad, solo el choco nos decepcionó un poco ya que parecía chicle, por lo demás todo correcto y todo muy bueno. Los postres estaban muy ricos. Se puede volver y repetir.

JOSE ANTONIO PEREZ SANCHEZ

A cozy spot, always packed, with quality food and a great atmosphere. Located in the Huelva county, a region known for its wine, strawberries, and prawns, near the beach. I like to keep coming back; they're fast and friendly. Some of the best prawns and seafood in the area. Free parking. Highly recommended.

+2

Gonçalo Silva

Vera nice place with nice Food. A bit hectic at busy periods though

Angy Gonzalez Garcia

The restaurant has its own parking lot, although it's small. It's wheelchair accessible. The bar is large, and because it's so large, it's very crowded, and some of the waiters don't even know where to go. As for the food, the fish was delicious; we didn't like the meat, but of course, it's a bar specializing in fish, from what I understand. So if you're going to eat fish and can handle the hustle and bustle of a bar, this is an ideal place.

+11

Kub Ken

This is a very nice, authentic place with friendly people and good food for a reasonable price Recommend it!

Francisco Javier Figueroa Villalba

Ok

Nicholas Herriot

Typical south of Spain restaurant. Great tapas. Friendly. Always had good service. Highly recommend for people who live Spanish food.

Guillermo Conde

Shrimps were a bit overcooked but the rest was very good. They sell great wines to take away also

Waitresses not nice to customers. Very bad service. Food was not spectacular. Too expensive for the overall quality offered. Do not repeat!

Waitresses not nice to customers. Very bad service. food was not spectacular. Too expensive for the overall quality offered. Do not repeat!

Waitresses not nice to customers. Very bad service. Food was not spectacular. Too expensive for the overall quality offered. Do not repeat!

Waitresses not nice to customers. Very bad service. Food was not spectacular. Too expensive for the overall quality offered. Do not repeat!

Javierre

A group of friends went for lunch at a nicely remodeled restaurant in a former winery with private parking. The food was okay, with a few minor issues like the raw sole that wouldn't budge. The meat was good. The starters were fine. The service was adequate, nothing special. Value for money: here's a major flaw (hence the 3 stars). The entrecote was listed at €24 on the menu, but on the bill it was €28. We mentioned this, and the response was, "The menu is wrong, and since the price of meat has gone up, it's €28." Of course, this wasn't mentioned when we ordered or when the bill arrived. So, we paid the extra charge to avoid arguing. I don't think I'll be back.

José Agüera

Ok

Un desastre, descontrol con las comidas y no veas para los postres. 20€ por un filete de presa que no alcanzará ni los 50g. Nos la quisieron colar con la pluma ibérica, las comidas a destiempo, llega la hora del postre, pedimos tarta de Lotus y nunca llegaron, 45 minutos esperando y al final nos dicen que no hay, luego que queda una, luego que no... Falta de profesionalidad y comunicación entre cocia/barra/mesas

Después de muchas veces, hoy ha Sido para decidir no volver, la calidad ha bajado y los precios han subido. Gambas casi congeladas, que pena siendo gambas de Huelva. Y la carne siendo una presa te la ponen como un papel de fumar de fina, calidad baja. No será uno de mis sitios favoritos para venir.

Muy mal servido por no ser del pueblo. Después de una hora y media esperando un cachopo nos dicen que ya no hay y es que se lo han puesto a la mesa de al lado que si eran del pueblo. Además de la comida que nos han servido totalmente fría y la croquetas congeladas por dentro y cuando la hemos devuelto nos la han servido refritas incluso la que habíamos probado ya mordidas. Es la primera vez y por supuesto la última que voy. Muy mal calidad precio.

FRANCISCO JOSE CARRASCO DIAZ

I've been going to your restaurant almost my whole life; it's always been a landmark in Bollullos. But lately, the quality of your food has really dropped, especially the seafood and meat. Today we went for lunch, and honestly, the food was terrible. The prawns were just small, rice-cooked prawns, or maybe a little bigger (I mean, no more than €20 per kg), and you had them for €60/kg in the display case. The Iberian pork shoulder was a complete disaster, poor quality, and on top of that, it was grilled. I always ask if the meat is grilled or barbecued, and you always lie, saying it's barbecued, but you grill it and cook it badly. The fried cuttlefish must have been from Angola because they were awful. It's hard to find bad fried cuttlefish in Huelva, but today's was terrible. You should go back to the old ways: top quality, don't deceive the customer, offer expensive seafood, but make sure it's worth the price. Otherwise, you'll lose a lot of customers, especially from Bollullos. Best regards, and you need to improve A LOT.

Alejandro Naranjo Guajardo-Fajardo

This was our first time visiting this restaurant, and our last. I called to reserve a table, and the man who answered the phone was friendly; so far, so good. We arrived, and I approached the reservation manager. I said good afternoon and told her I had a reservation. All the while, she stared into space without even looking at me. I had to repeat the name of the person who made the reservation. We got off to a good start. We went to our table and were immediately served so we could get our drinks. We looked at the menu and decided what to order. We had to call the waitress (one of the oldest women in the room) who served us three times. She walked by us, but nothing happened. Another of her colleagues, a younger brunette with glasses, heard us, and said she would call her colleague, but even then, she didn't seem to want to serve us. Finally, it seemed she heard the comment that she had already been called three times, and she served us immediately. From then on, all the dishes were served in a corner, in a rather reprehensible manner. In short, the service was truly a shame. Regarding the food, we ordered salad and homemade croquettes as starters (this was good, and the only redeeming feature of the meal) because, as for the meat, the pork cheeks were half-cold and some pieces were tough, and the pork shoulder and secret weren't even grilled, but rather grilled. In short, very poor service, and the quality of the food could be greatly improved (especially the meats). The place was spacious and quite family-friendly, a shame about everything mentioned above.