Marta e Chri

🏠A very nice and welcoming place in the center of Borgomanero, conveniently located for a stroll through the streets, with parking nearby. 👥️The service was excellent, and the staff was friendly and helpful. 🍕We tried the pizza, available in special gourmet versions, and the burgers, which were large and served with fries. Excellent food! 💰The prices are average. We recommend it☺️ IG: martaechri☀️

+8

Fabrizio Porreca

Large and welcoming place. Excellent, high-quality food; kudos for the bruschettone, truly delicious. Four stars for one of the waitresses, who was clearly uninterested (she forgot her cutlery, didn't apologize, and proceeded to take it from another table without refilling it; we could have taken our own). Regardless, I highly recommend it.

Matina Gaetano

Located in the historic center of Borgomanero, just steps from the town's main intersection. The restaurant boasts practical, unfussy yet welcoming decor. The menu offers an interesting selection of dishes—a few, but high-quality and original—and pizzas that reinvent traditional classics with a touch of originality. The wine and beer selection isn't particularly extensive, but that doesn't detract from the overall experience. The price is in line with similar establishments.

Tetteh Felix

Very clam and nice restaurant to visit

genevieve smith

cozy and friendly. great ambience

michele oreste Chizzola

A welcoming location in the center of Borgomanero. Very kind and friendly staff (kudos, Debora). The food was delicious, and I'll be back to try other dishes that piqued my interest.

Fily

A good place, I had left 2 stars describing the experience as "sufficient" but now re-evaluated after having been there other times. The prices are certainly advantageous since the portions are large and the food is good quality. the poor review last time was due to the environment that I described as "gloomy" but most likely it was due to the lack of people in the place. If they were to maintain these prices and this variety in the dishes every week they risk becoming really competitive..

Camilla Giraldin (camilla)

Excellent cured meats. The carbonara was good, but the pasta was a little too al dente. The only flaw here is the service; unfortunately, they take your food away while you're still chewing. Overall, it was pretty good.

Anto Verona

Good food, disappointing set menu, €16...small portions and somewhat cold pasta. A la carte dishes have generous portions.

Francesco S.

Nice atmosphere, fairly helpful staff, it depends on the person...unfortunately, when it comes to restaurants, there's a combination of elements that have to fit together, and I'll explain... We sat down right away, realizing we hadn't booked. We asked to eat in, and quickly sat down. The table was ready. We ordered a mixed antipasto for two, which was quite good, but not very varied and a bit pricey by my standards. It included some slices of cured meats, two types I think, three types of cheese, ham, and two fried gnocchi each... I recommend working on it. The shocking thing that led me to give it 2 stars (and let's be polite, thanks to one of the girls who welcomed us, who was really nice and earned her points) was the carbonara-style pasta with a bitter aftertaste that was truly inedible, folks! Since the "guanciale"—which it wasn't, and I can assure you, you can see it in the photo, but was simply pancetta and probably poor quality—was overcooked and ruined the entire dish... I pointed out the problem to one of the girls, but not the one mentioned above, obviously, pointing it out and perhaps reporting it to the chef for future customers. No one came to confirm or even ask if I wanted another dish, since I ate practically nothing, just the small appetizer. Well, I don't want to go on too long; I don't have to explain how to handle a situation like this. I'm a shopkeeper too, but I certainly wouldn't have let the customer leave paying for a dish that was returned intact to the kitchen. I don't know who the owner is, it's probably not the girl's fault, or even the chef's. Sometimes, in a hurry, you overcook something, but I can overlook it. The problem might be customer management, so I recommend always paying attention and always trying to ask a customer if everything is okay, and if you see a dish that comes back intact, maybe find out if there's something wrong. I could have ordered something else, some might say, but after a situation like that, I went out for ice cream!