roberto colombo

business lunch. great welcome, friendliness and friendliness, but also very good dishes. I will gladly return. I recommend fish-based dishes and good wine from these lands, but take your time and ask for advice and you will not regret it

Luca Boni

Very beautiful, elegant venue, tastefully set tables. Impeccable service with waiters always attentive to guests. Excellent food from appetizers to dessert. Everything was very well thought out in every detail. Excellent wine list. Compliments to the staff.

+5

Martina Calanchi

Family friends took me to this beautiful and historic restaurant in Brescia. The restaurant has been run by the same family for many years: the mother, who, together with her son and daughter-in-law, still runs the business admirably. The atmosphere was perfect: vibrant and professional. The food was excellent and the dishes were very tasty. Thank you so much; I'll stop by as soon as I'm in the area again.

+2

Francesco Chiappi

Classy restaurant. Extremely competent and friendly staff. Excellent, high-quality dishes prepared with skill. The price is reasonable for the service and table setting. Highly recommended!

Beatrice De Aloe

An elegant restaurant with meticulous attention to detail. Excellent dishes, especially the Parmesan-crusted potato tart with fondue and porcini mushrooms and the porcini tagliatelle. The tarte tatin is delicious, served with artisanal cream ice cream and homemade pastries. Also excellent for takeout.

+2

Riccardo Furgoni

An unexpected experience in a restaurant chosen for a very ordinary lunch break. A well-kept location with friendly and efficient service. The cuisine deserves a special mention, both for the quality of the dishes and their presentation. The breads and the small selection of biscuits and other sweets served with coffee were both highly appreciated. Very good value for money. Well done!

Anita Bigi

We chose this place based on the reviews, as we're not familiar with Brescia. The location is elegant, intimate, and well-organized. The owner's kindness immediately made us feel welcome, and we enjoyed a truly delicious fish appetizer and a truly excellent rice dish with pumpkin and shrimp. A small pastry was offered with the coffee. The service staff was also courteous. The price wasn't particularly high considering the quality of the ingredients. An excellent experience.

Jaspreet Kaur

Expensive yes but good

Roberto Tavoletti

I recommend this restaurant for the excellent quality of the food (really delicious fish) thanks for the hospitality and the excellent service see you next time

+4

Location che da fuori passa quasi inosservata, qualche tavolo in un cortiletto esterno al coperto e isolato dalla strada tramite una siepe. Entrati risulta elegante, magari troppo tendente allo sfarzo ma molto accogliente. Personale di sale gentilissimo e pronto, il direttore di sala (figlio della titolare) impeccabile, simpaticissimo con cui impossibile non entrare subito in empatia. Cibo molto buono, amuse bouche veramente squisite, antipasti fantastici, i primi purtroppo noi abbiamo trovato un po' troppa sabbia ma il sapore era ottimo, dolci un po' sottotono rispetto al resto, carta dei vini ben nutrita che soddisfa ogni gusto ed esigenza. Conto commisurato alla qualità ed al servizio, posto molto consigliato, peccato abitare così lontano.

Michele Filippini

Very beautiful, intimate, and elegant location. The owner is very friendly. The dishes are 90% fish, and I can't judge because I'm not a fish lover. The Valdostana "revisited" with truffles is very good, as is the fondue and mushroom tart.

Gaetano La Montagna

An elegant restaurant where you can savor seasonal delicacies. The Fassona beef carpaccio with raw ovuli mushrooms is delicious and fragrant. The tagliolini with Alba truffle is delicious and creamy. The wine list is excellent, as is the dessert (chestnut gelato on persimmon cream).

Nicola Morandi

An elegant restaurant offering both fish and meat dishes. We ordered fish and had a great time. The dishes were tasty and well-executed. Everything was top-notch...even the bill!!!

+3

Wilma Buono

I'm sorry to give it only 3 stars, but you can't have lunch in 38°C heat without a working air conditioning. The food was undoubtedly very good, but we couldn't fully appreciate it.