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SILVIA Feltrin

highly recommended, homemade food,

Soulaimane Rgaii

Mmmmmmmm

Ruggero Botturi

Super

Vitalii Minko

Nice food

Alvise Fontana Z

So this is five star don't get me wrong it's not a five star place is five star because for the price you pay the service is amazing the food is good and the place is very friendly but it's low end.. it is what I call a real place

Abbiamo mangiato molto bene a prezzi ottimi tant'è che siamo ritornati anche il giorno dopo! Molto consigliato! Servizio veloce e gentile.

Difficile evitare un pranzo durante la settimana, veramente bravi a presentare delle buone pietanze variegate , dai primi ai secondi e contorni, il prezzo per la qualità ed il servizio è ottimo

Ottima scelta per un pranzo di lavoro o una cena con amici con ottimi piatti a un prezzo accessibile. Servizio veloce personale simpatico e cortese

Bel locale, rustico, stile trattoria "old style" cn mattoni faccia a vista, pentolame vario appeso alle pareti, locale pulito ed ordinato...si respira un'aria cortese, accogliente ma nn invadente...Cibo ottimo, prezzi contenuti. Ampi parcheggi limitrofi... 👍🥂😊

Pranzo di lavoro casuale, personale giovane, simpatico e cordiale…. La formula è tipica del pranzo di lavoro, nel complesso la qualità è buona e le pietanze gustose… sarei curiosa Di tornarci alla sera

Ci siamo fermati per caso a cena. Abbiamo trovato un locale tipico. Il cibo era di ottima qualità con portate abbondanti e rapporto qualità prezzo ottimo. Gli ingredienti scelti erano di buona qualità.

Alberto Tonnina

Passing through town and without any prior knowledge, we dropped into this quaint restaurant. Even though we didn't have a reservation, the owner sat us down. Excellent food, fast service, and reasonable prices.

+1

Serata informale si . Pranzo si. Tutto buono ! Personale gentile e disponibile. Atmosfera famigliare. Cibo gradevole

Pranzo di lavoro con una scelta di piatti italiani semplici. Primi piatti, tortellini burro e salvia e penne al ragù, con giusta quantità non troppo abbondanti, però poco saporiti. Secondi sopratutto di carne, come bistecca alla griglia di cavallo e manzo, buone. Contorni self service normali. Dolce di bell'aspetto ma non eccezionale. Il prezzo coincide con la qualità 12€ a persona. L'ambiente è bello e gradevole per mangiare pasti tradizionali a un basso prezzo.

Sara Ayla

A modest but intimate location, between the castle and the historic center. The staff is courteous and prompt. I didn't find a menu to choose from and consider options other than the usual meat and polenta. They do have set menus, but we discovered that later. On the other hand, the dessert is good and the prices are reasonable.

Il locale è molto semplice (per usare un eufemismo), la cucina è quello che è (spaghetti completamente scotti, meglio i secondi piatti, ma con porzioni molto ridotte che mal si adattano al tipo di lo…

Angelo Arrigo

We went for a business lunch, burnt bread, dishes served different from those ordered, I reported it to the waiter with glasses who responded with an annoyed look, the coffee never arrived, I do not recommend.

Agata Di Bona

Two of us went for a business lunch, partly because I had 40 minutes to spare. After 30 minutes, in total confusion, I was still waiting for the first course. I had to go, and they told me they'd bring me the second course (which wasn't what I ordered). In the end, I paid €11 for five slices of roast beef and two salad leaves. I complained at the cashier, but there was no response. I think that if you provide this kind of service and a customer complains (rightfully so), you should show a minimum of understanding. A while ago, I tried to book a reservation here for a group of 30 people for a Saturday lunch. The owner gave me a real hard time. In the end, we went to the restaurant next door and had a great time, without too much fuss. And anyway, now that I know them, I'm the one who never wants to return to this restaurant.

Mauro Loda

Avoid at any cost. Terrible food. Terrible service. Terrible environment.

Alessandro Biondi

Disastrous lunch break. Truly awful food. We ordered gnocchi with Gorgonzola and a fish cutlet. Industrial-grade gnocchi, not even good quality. The cutlet was beyond comment, a sort of frozen fish conglomerate. The Findus fish fingers, by comparison, are gourmet food. I don't usually leave negative reviews, but it's really best not to stop here. We arrived at 12:15 and the fries were already sold out. They offered us baked ones, okay, better... Basically, boiled potatoes! Who knows, we must have come on the wrong day...

Debora Mori

Lunch break. The quality of the food was very poor. Rigatoni carbonara style with some sort of cream sauce (the remaining ingredients were missing), inedible. The same was true for the gnocchi with gorgonzola (where there was not even a hint of gorgonzola). Tripe... basically a vegetable minestrone with three pieces of tripe. Slow service. I'm sorry to see that the quality of this restaurant has significantly declined compared to 5-6 years ago. I would recommend raising the set menu by €2 but serving customers higher quality dishes. I definitely won't be returning.

edison hoxha

italbrix a

iuliana puflea

Filthy, crowded, noisy, bad food, bad serving. Filthy kitchen and bathroom. Noisy environment. The food is really lousy and expensive. Worst mistake ever.