Ninai Ruggeri

The restaurant is delightful and tastefully decorated. The glass-enclosed veranda overlooking the terrace is also lovely; we've enjoyed it both in the winter and summer. The food is excellent, starting with the daily menus, which are very comprehensive and affordable. We've also eaten à la carte, focusing on fish cooked according to Calabrian tradition. We've been back several times; highly recommended!

Toni Ibelli

It's the perfect place for a quick, unpretentious lunch break. The menu offers a good first course and a second course with a side dish, all prepared with care and attention to detail. The service is quick and precise, with friendly and helpful staff. The quality and price are average, so it's a good value. The dining rooms are comfortable, but parking is a bit of a hassle. But all in all, it's okay for a quick lunch!

Roberto Zucca

A restaurant that finally uses tablecloths and napkins. On April 25th at noon I enjoyed a sausage and onion pizza, 1/2 bottle of sparkling wine and a mezzanine with mineral water. The service was impeccable and attentive. I'll be back on Saturday.

Massimo Brambilla

Good pizza and very friendly and helpful service. The tiramisu was excellent.

daniela cortesi

The best gluten-free pizza I've ever had, and my son knows what he's talking about 👍 Even the regular pizzas are top-notch! Beautiful and well-kept place!

Roberto Della Torre Bressanini

A good place. Good pizza, well-cooked and easy to digest. Not bad. A bit chaotic with the service, but that's to be expected. The staff is attentive, friendly, and helpful. And that's saying something. The food is worth trying. Coming soon. Very nice location. The only downside is the service charge, but these days, prices are rising.

maria luisa nicoli

We tried the Sunday seafood menu. The Grand Cuve fish was excellent and plentiful, delicious. The price for three fish courses was excellent, as was the dessert. Highly recommended.

Elisa

Nice place and good food. The gluten-free pizza is a plus. On the downside, I found the bill a bit high.

Elisa Bortoli

My takeout experience was terrible. I called at 7:45 PM to find out how long it would take for two pizzas to be delivered, and they told me 8:30 PM. At 8:45 PM, we called to find out where the pizzas were, and they told us they were on their way. I called back at 9:15 PM, and they apologized profusely, saying the pizzas were on their way. It's 9:37 PM, and there's no sign of the pizzas, no call, nothing. This is absolutely disrespectful.

FRANCESCO Picco

I've known him for years, he's gotten worse, we ate in a narrow room, without air conditioning and with windows open at street level.

Jake Mazursky

Takeaway pizza served 20 minutes late, after I had asked them on the phone to be punctual because I had an appointment later and they had assured me that they would certainly be made on time.

hannafrancesco

You can't charge €1.90 for a coffee and €2.70 for a cover charge. First and last time I go there. Not even in Milan does a coffee cost €1.90.

Poro Bignardi

Without being mean, it's the worst pizza I've ever eaten. And the price doesn't help matters. I truly felt cheated: €7 for a small marinara, with a kilo of garlic and dry, like pigeon bread. Unfortunately, all ten pizzas were more or less the same type. Seriously, I couldn't have imagined it getting any worse.