Jean Yoon

It's a LOT of food. The minimum order quntity for their dakgalbi is 2 servings, and that's a 2 servings in the pan in the picture, which actually felt like 4 servings. We ordered half a fried chicken and that was an overkill. Ended up bringing more than half the food home as a leftover. Make sure you bring a group of 3-4 if you want to order dakgalbi, especially if you're gonna order fried rice after the dakgalbi. the food itself was great. Both the dakgalbi and fried chicken. Would come again

Sophie Gao

Whenever I’m craving something cheesy, I always beg my friends to come here with me. The dakgalbi is consistently amazing every time I visit and the spice level is just right — not too painful but not too mild. I love how there’s fried sweet potato added on top and you can get other add ons if you want for an extra price. Note that you have to get at least two servings, which is enough to feed at least 3-4 people. Make sure you get the fish roe rice too (you won’t regret it :)) — my boyfriend and I got it shaped in a heart which was really cute.

Jenn Pak

First time trying dakgalbi and have to say definitely won't be my last. We came in at 5:30pm on a Saturday and was seated immediately. Started getting packed around 7. Really loved the dakgalbi. The stove underneath keeps your mozzarella cheese gooey the whole sitting. Plenty of chicken and kimchi in the dish. We added glass noodles and gimmari. Everything tasted super fresh and very flavorful. I love spicy food but know the Koreans don't mess around so we ordered ours mild. Let me tell you that I think the mild is perfectly spicy. Medium probably would have been way too spicy to be enjoyable IMO. The cheesy corn and steamed egg that come with your meal was also cooked perfectly and seasoned well. I also enjoyed the small side dishes that were given in the beginning. At the very end we decided to use our leftovers for the fried rice. They add egg, dried seaweed, and beansprouts. It had a wonderful bottom crust and came out as an adorable heart. The staff was also very kind.

+1

echo realtor

Great Korean Style Boneless Chicken- they have different tiers of spiciness- and add ons which are delicious. Generous servings- pictured is for 2 with flat noodles and seaweed rolls added. You can also order Korean fried rice after which is amazing. Steamed egg was complimentary- worth the visit

Jay Rodriguez

Food was excellent, the portion size was more than enough for two people. We ordered the kimchi cheese dakgalbi and their fried chicken and I must say their fried chicken is AMAZING. It’s fluffy, it’s crispy, we honestly could’ve ordered just the chicken and left totally happy. It’s also worth mentioning that their half fried chicken portion was HUGE, I took some to work the next day and there was still some left over afterwards. Our server was super nice too, definitely coming back in the future!

Chontida Pijanchot

I was craving for dakgalbi and this is not disappointed at all. 😊👍🏻 You need to order 2 servings and that is not a problem because it’s delicious and you always can take it home. I also order the fried rice which is recommend ! . Service is good and staffs are nice too. I will come back for this.

Chloe Kim

Food and service was great. Two servings were more than enough for two people, probably could be enough for three people. Medium spicy was not that spicy. If you like spicy you might want to go for higher level. The chef even made our fried rice in a heart shape which was cute❣️

Yoon Mi Kim

Every time I visit, I tear up with excitement and joy 🥹 Best dakgalbi in my life for sure. Also, their korean fried chicken 🍗 is so awesome! 👏 🔥❤️‍🔥🫶🙏 Side banchans, makguksu, corn cheese, gyeranjjim were great, too. 😊 👍 Make sure to order some fried rice before you finish up the whole thing. The kind service of the owners were much appreciated as always. 사장님 사모님 너무 친절하시고 음식이 정말 진짜 맛있어요! 대박나세요~~

+1

Amy Kim

I really loved the food and service! We ordered the mild version for Dakgalbi and it was so good. They are newly opened so we also had a Makguksu on the house. I really enjoyed it and I would like to recommend this Makguksu to all of my friends when they have a chance to visit here because it tastes so good with Dakgalbi. Can’t wait to visit here again!!

Taylor Kim

Went there with friends after the movie. Wasn’t that hungry, so we ordered little amount. But the portion of the food was a lot. Also it was spicier than what we were expecting. Must order fried rice when you almost finish the dish.

+5

Emily Kim

Trying to figure out why I got 1 less piece of the fried potato during my most recent visit when I ordered 2 servings for each of my 2 visits..🧐 Food is good but their portion seems to be small. I personally think the Queens location in Flushing is better with more portions and more flavor. But it’s still great that now we have another dakgalbi option other than Dumok in NJ.

Clara R.

This place just opened this week so I think they are still working out the kinks. However, we did go there hungry and had to wait a while for our food to come out. Luckily, we arrived at around 6 and our two pans came out first. We noticed all the tables that came after us were without any food except banchan. The couple seated at the table next to us actually left after waiting and only having soju and banchan. I saw they were checking their watches and phones constantly. I wish this place had steamed egg like the other dak galbi restaurant I visited. Here, they only had water kimchi, pickled onions and jalapeños, bean sprouts, spinach and kimchi. There were enough servers I think but maybe they need more cooks in the kitchen. I agree with what someone else said. I never tried capsaicin but there was a strong peppery aftertaste and "mild" is not really mild. It does still have a kick. Our party of 6 ordered 1 pan of mild with cheese and another pan of spicy (Hong Chun Chun) chicken. I prefer the other dak galbi place in Pal Park in terms of the sauce. I liked the sweet potato tempura and gimmari add-ons. I saw an employee carrying green bags of gimmari inside. I also have the same kind in my freezer at home haha. This place is different from the other dak galbi place because it's currently BYOB so of course while we waited for our food we drank almost everything we brought. They kindly provided us with 3 types of glasses to drink with. When we noticed how slow the food was coming out we decided to order fried chicken and fried rice before we were done with our dak galbi chicken. We also ordered chicken katsu. We thought we should clear out the pan before they fried the rice. However, the server came back and said the cook said we must have some chicken dak galbi left in order to have fried rice (??) So we said can we just get fried rice without any chicken? She said "sorry, no." How about if we order one more serving of chicken? "Sorry, there's a back log of orders so it will take a long while." We ended up scooping up leftover chicken from one pan and moving it to the other pan! After half an hour the fried rice came and it was good. Thank goodness. The fried chicken was just ok. I couldn't tell if it was fully cooked. I guess I will know tomorrow. The chicken katsu was mediocre at best. It was not seasoned well and the breading came off as we each took a piece. That is something I've never experienced before. The complimentary makguksu or buckwheat noodles were the highlight in my opinion. My only complaint was that 3 bowls came out first then the other 3 people got to enjoy their noodles AFTER the first 3 people were done eating their noodles. I had a good time but I don't think I'll come back. If I do, I will call ahead and ask them to have my food ready or eat something before I go lol.

+2

I am giving 2 stars because it is a new restaurant that maybe can improve. I will not go back nor recommend it to my friends.. here is why: 1. I Saw an Instagram advertisement it says lunch special for $14.99, but there is NO lunch menu. They said they were not ready for the lunch menu yet—a fake advertisement. 2. Really long wait. After ordering the food, it took 50min to get them even though we went at 1:30 pm, which is a little after rush lunch hour. 3. we got the original dak-gal-bi with udon noodles (2 servings). Overall taste was ok, but I think it was way too expensive for amount of food. You get lots of cabbage and a little bit of chicken. And overall, it needs more sauce. We also got cheese fried rice, which was bland and not good (recommend asking for extra sauce). 4. There is white powder left in the cups. I asked to change it, but I still got the cup with the mystery white powder. I think it is dishwasher powder.