Sarah C

I love the food here! Authentic, well seasoned and consistent! The service is always great and its very clean! Highly recommend the lamb springrolls, chicken tikka (medium), the garlic naan and the samosas!!

Maria Braganza

In the mood for vegetarian?? Then Atithi is a must-visit! Have been meaning to come here since last year & finally made the trip! The chaats were blasts of flavour activating all 5 senses! The warm onion kulcha with the Paneer Bhatti masala was a dhaba like experience. The Bhature we ate as an accompaniment as my Mom couldn't eat Choley! The pillowy bread didn't disappoint! Finished the meal with halwa and Kulfi Falooda! For drinks we chose the masala sodas, which was refreshing and detoxifying thru the rich meal! The service was friendly & warm! Kudos to Deepak who makes the time to visit every table suggesting meals & specialties!

+1

Chris Rivera

If you’re looking for authentic Indian cuisine, this is the place! Super friendly, attentive staff, and the food is delicious! Can’t go wrong here.

Luke Skywalker

Great food, welcoming staff. The food was fresh, tasty. They had the prefix menu as well which comes with appetizers, entree and a dessert. They even made vegetarian option as Green chilli Paneer for my veg friend when requested. Great portions. I definitely recommend this place!

Ruth Retiz

A hidden gem with bold flavors and warm hospitality. This small, cozy restaurant has a relaxed vibe, made vibrant by traditional Indian décor that adds colorful touches throughout the space. The service was excellent—friendly and incredibly fast. We were welcomed with refreshments the moment we sat down and treated to complimentary poppers served with two flavorful chutneys: mint and tamarind. To start, we had the veggie-stuffed samosas. The portion includes two generously sized samosas, crispy on the outside and packed with seasoned vegetables on the inside, paired with green and tamarind chutney. For our mains, we ordered the chicken tikka masala and a hearty paneer dish mixed with chickpeas and potatoes in a rich masala gravy. Each came with a side of fragrant basmati rice. We also added roti and garlic naan. Overall, we really enjoyed the food, atmosphere, and service. A great spot if you’re craving flavorful Indian cuisine in a welcoming setting.

+5

Being Built Worldwide car club

All I can say is wow! I used to live in the neighborhood and now when I go back I always have to stop in and order some food to take home. This time I got the garlic naan, lamb saag, lamb korma, mango lassi and wish I ordered more because it’s so good! Everyone is so kind in there too!

+1

Alex Bristo

I’m not from New York and this was my first time coming here, I was feeling something spicy and just walked in. From the calm demeanor to the helpfulness and caring and chill vibe created only by the only two people in sight, Pema & sarita. Everything I needed I didn’t even have to ask they just kind of knew, it was very nice to experience not having to call a waiter for water or more food, pema recommended the best food I ever had in my life. I’m telling my friends about this place in Texas, California, all over. Every time I come to nyc I have to come here. Plus it’s inexpensive as well! A lot of these other places nearby like to charge so much money for low quality food. This food was absolutely the best I’ve had in a while and didn’t break my pocket. Came here alone !

Crystal Barabás

The waiters were on point every time they saw our water low. They came to promptly refill it. The food was very flavorful and delicious. However, my vegetable vindaloo was extremely spicy and they had warned me beforehand, but I thought I would be able to handle it. Well I couldn’t. They kept asking me is everything OK when they saw me struggling to eat it. They were nice enough to offer me a different dish free of charge. They also have a lunch special menu that comes with a dish, a side of rice and soup. I would definitely recommend coming to this place.

Vidhi Patel

Their lunch special is worth every dollar! The taste is 10/10 and so is the quantity of food!!They give you an option of starter, main course with rice and dessert for lunch special. If you say you want a very spicy dish they actually make it super spicy 🤤🤤🤤 Amazing service too!

Jenna Marie Geist

This place was really good the food I would highly recommend. The service was prompt and they were quick to refill drinks. We got the medium heat which definitely grew on us. The only reason it was not 5 is my friends stomach turned on her- mine was perfectly fine so could just be a difference in humans that would have a tough time.

K D

We tried the Malai Kabob in Appetizer and had the Daal,Chicken korma and Paneer Makhani in the main dish Portions were good and the food was very tasty Definitely recommend this place is you in the Williamsburg /Brooklyn area

+2

Niki N.

I enjoyed the food here, but the wait staff made the experience uncomfortable. Our waiter was surprisingly rude and standoffish whenever we made simple requests for things like spoons, napkins, or a to-go container. The most frustrating part was the staff cleaning the table while we were still actively packing our leftovers. It felt like we were being pushed out, and given the cramped seating, it was very awkward. We would have appreciated if they just waited 2 minutes for us to pack our food before they started clearing the table as it was cramped.

Cate Moon

Maybe I just didn’t order the right dishes, or maybe it’s because I spent years in India and I’m spoiled, but… The chicken samosa was WAY too spicy. I mean: burn your mouth so that you can’t taste anything else you ordered, and wonder momentarily if you might need to visit an Emergency room. Look, I like a little spice, but that was plain wrong. Speaking of spice level, when ordering I asked the server to explain the system, asking, “Is it American spice level or India spice level?” She said, “Indian spice level,” which is why I ordered the entree at the low end of the rating, adding, “I do like a little spice, so maybe #2 on the spice scale.” That was the opportunity for her to say, “Then you might not like the chicken samosa, because it will cause your lips to feel like you put a hot caste-iron pot to them.” When the entree arrived, I didn’t taste ANY spice at all. It was bland (Veg Korma on the lunch special). Okay, maybe I couldn’t taste the entree because my taste buds had been temporarily damaged by the samosa. Actually, I liked the casing on the samosa. It was nicely fried and tasty. Which I appreciated fully because I ate the casing but skipped the filling, thinking that’s where all that fire was coming from. My niece thought that maybe the spice was in the mint chutney (she had the veg samosa and said it wasn’t too hot, but that the chutney was—which is weird because mint chutney normally isn’t as hot as, let’s say, Mother’s hot mango pickle). Otherwise, the veg korma was mediocre, not creamy like a cashew based sauce should be. (Try the Navtara Korma at Delhi Darbar in Mumbai!) The best part of the lunch was the garlic butter naan. 5-stars for that. Thin and crispy and charred like it should be. I’d think twice before returning, but it’s not off the table. The lunch special is a very good deal, and maybe other dishes are better than the ones I ordered. My niece liked the Sag Paneer, but what does she know? She’s young, has never been to India, and grew up in the Florida panhandle. I wish her lots of good Indian food in her life.