Frank Elie

Last night my wife and I went to Terina to cap off a long day date. She had never been, but I had once before and knew it was the perfect place for us to end our day. We spent the rest of our night talking about how our meal at Terina was the best meal we've had out, maybe in YEARS. The scallops were some of the best we've ever had. The lasagna hits hard on the instagram reels you might stumble upon, but 100% better on the plate in front of you - not to mention the cacio e pepe mozzerella corrozza. My wife had the Angry Lobster, and I had the Veal chop. Lucky for me, the portions are GREAT so I got to enjoy plenty of both dishes! As great as the food was, our service was even better. It was clear that our waiter, Francesco, knew the menu inside and out - listened to our preferences and what we like and made some fantastic recommendations. He was attentive, fast, and incredibly kind. Could not ask for a better dining experience. Thank you Terina, and Thank you Francesco!!

Erin Bhoo

This place is fantastic. My friend treated me here for my birthday and we enjoyed it very much. The food was amazing, the service was wonderful, the atmosphere was lovely. It was busy but not overwhelming so. Our waiter, Francesco, was extremely pleasant and informative about the menu, which I truly appreciated. The staff even sang happy birthday to me and I thought that was sweet. I would definitely recommend checking out this restaurant.

Roze

We recently hosted work dinner here, and it was an excellent experience from start to finish. The restaurant is beautiful both upstairs and downstairs, with a very welcoming atmosphere and attentive staff from the moment we arrived. We were seated in a private room downstairs, which was ideal for a work setting we were able to connect a laptop, run a presentation, and still enjoy a relaxed, intimate dinner together. The manager was very attentive, and service throughout the evening was seamless. The cocktails were a highlight. I had the pomegranate martini and the apple cider sangria both were delicious, very light, and refreshing. Everyone at the table truly enjoyed their drinks. We had a set menu, and everything came out fresh and well prepared. The starters included the green apple salad, Caesar salad, fried calamari, fried chicken lollipops, and fried rice topped with tuna. The fried calamari was especially delicious, perfectly crispy and paired with their hot signature marinara sauce on the side, which added the perfect kick. The fried rice with tuna was good as well, though I think it would be even better with a bit more sauce, like a spicy mayo overall, the starters were a great way to begin the meal. For pasta, we had the pesto sausage pasta (which I didn’t try since I don’t eat pork) but my colleagues and friends said it was great, however I did have the penne vodka, and it was absolutely delicious. I loved the creamy sauce and the pasta size perfectly cooked and very satisfying. For my entrée, I had the filet mignon with string beans, potatoes, and mushroom sauce on top. It was cooked beautifully and full of flavor. By the end of the night, I was completely satisfied, and my friends and colleagues all enjoyed their meals and cocktails as well. We will definitely be hosting more work dinners here it’s a great space for private events. A friend of mine will be hosting a baby shower soon, and I’ll absolutely be coming back with friends and family. Highly recommend making reservations.

+5

Josephine Sab

5 stars all the way!!! We had an event there yesterday and the food was absolutely delicious!!! The staff was so great and on top of things. Everything was exceptional!!!! I cant wait to go back!! Thank you for a great time!

Loren Verri

Absolutely the place to be ! Went with a large group and tried so much of their menu. There was not one bad thing brought to the table. Still dreaming of the food !!! Baked clams were the best I’ve ever had.

+1

Evita Noelle

Came to this restaurant last night for my birthday dinner with my husband. We have been eyeing it after seeing all the food posts on socials and hearing buzz in the community. To start, the hostess is very pleasant and all the staff were wonderful. Our waitress was Tia and her service was excellent, which really adds to your dining experience. Even as you go to restroom, every staff you pass is welcoming and acknowledges you. Now this may not matter to everyone, but I noticed how well the staff were put together, almost dressed up, as if they were going out for dinner and not just another night at work and for me that really elevates the dining experience to another level. The ambience is very nice, dim lit mood to match the moody and eccentric decor. The faucet in the bathroom is really cool & high quality towelettes always a plus. Now for the food, we ordered a lot as we usually do and I can say the portions are so large we would have been better off with another couple joining us, of course we took left overs to go. We ordered 3 apps, the cacio e Pepe mozzarella corrozza, the special king crab leg oreganatta & spicy tuna crispy rice. Tuna was my favorite, 4 large pieces. The crab leg was honestly on the dryer side & quite difficult to scoop out the meat, can't say I would order it again esp for $75, the mozz en corrozza was soo gooey and large portion definitely something unique. On the saltier side for my own liking but husband had no complaints in that regard. For entree we shared truffle mushroom gnocchi, beef Wellington deconstructed, and their special chicken trio. The gnocchi was exceptional and cooked to perfection, again on the saltier side and more peppered than my personal preference but still very enjoyable 2nd favorite dish of the night. The Wellington steak was cooked to perfection would definitely order again. The chicken was amazing but notably a heavy dish with all the sauce. If we had 4 people and could sample little of everything I maybe would have had more room to enjoy at this point. I imagine eating that dish with having just 1 appetizer beforehand would have been amazing. The dessert we went with was the tiramisu & bread pudding with pumpkin tartufo. I always order tiramisu when dining out and this is a top fave, very unique, large portion, as full as I was at this point I had to eat it, the kinda dish you cannot leave behind. The bread pudding was on the drier side for my liking and not a fan of the pumpkin tartufo, to be fair it was too much and not pairing well with the tiramisu but my husband very much enjoyed it. He likes dishes more well done and crispy I prefer more moist so could be a preference thing. Presentation of every single dish was beautiful, very much elevated the experience and your eyes ate first. Overall we very much had a 5 star experience and look forward to coming back, can see this being a go to spot for a simple intimate dinner, group outing, or another celebratory occasion. One of the owners came up and asked us how we were doing, clearly they are very involved in their customer experience and present on the floor. They brought out a sparkler with my dessert and happy birthday chocolate placed into the dessert. One of the staff surprised me with a non expected moment and staff sang happy birthday. Thank you Terina for a lovely and memorable birthday experience.

+6

Carolina Castro

Not enough good things to say about Terina. We recently celebrated my husband’s 40th here and it was everything and more. ⭐️ The food is INSANE. Soooo good and beautifully done. Our guests could not stop talking about it! ⭐️ The service is top tier impeccable. Literally everyone is so nice.. from the valet, hostess, bartender and servers. Ben was our server for the night and he did not disappoint! Had our drinks flowing, cleared tables when needed, packed to go trays and even helped bring everything to the car 🫶🏼 ⭐️ The ambiance is elegant and luxe especially the downstairs speak easy space.. perfect supper club vibes for date night or Sunday dinner with family. The hospitality really stands out here. Thank you so much to Sal and Chef Joe for an amazing experience. Looking forward to hosting all our events here 🎉

+5

Rivkah Weiss

I came here for solo dinner and ate at the bar. It was a great experience. The food is perfect. I tried the special pistachio burrata, short rib pasta, and the chocolate mouse dessert. The food has amazing balance, complimentary ingredients, and delicious flavor. The owner is friendly, welcoming, and seeks feedback. I will be back. I hope they are around for a while and have much success.

Kaleb Bertovich

I first discovered Terina online and told my mom that we needed to make a trip from Michigan to New York just to experience their lasagna it looked that good. To my surprise, my mom planned the trip, and it turned out to be one of the best surprises ever. During dinner, I shared my story with the gentleman seated next to us, and Sal overheard the conversation. He came over, welcomed me like family, and made the night even more special. The food at Terina was absolutely exquisite, the service was exceptional, and the ambience was perfect. This was truly one of the best dining experiences I’ve ever had. We’ll definitely be back!

Sneek

Everything was exceptional. The service was amazing including our server Paul. The ambiance and decor feels very upscale and sophisticated. Everything we order was flavored extremely well with the calamari being a huge standout.

+4

Em Cha

My brother and I went for early dinner on a Friday. Def recommend going early before the dinner rush starts if you don’t have a reservation. Our server gave us great recommendations and was very accommodating with our various requests. The food was absolutely delicious. We shared a thick sliced bacon appetizer topped with tiny apple cubes and cinnamon *chefskiss*, and what was basically a grilled cheese if it was dialed up 1000%. I got the veal chop from their specials menu and my brother got the pork chop. Both were amazing. A lot of their foods have some kind of spicy component but they’re willing to try to tone it down if you prefer. Dessert was espresso martini zeppoles, also delicious. This is very much a splurge kind of place though. Two apps, three entrees (one was to go for someone else), and one dessert was a little under $250 not including tip. They do add a surcharge for card payment. That said, it’s definitely a great place to try.

+3

Gina Marie Stallone

From the moment we arrived, the experience was nothing short of exceptional. The valet service was prompt and professional, setting the tone for a seamless evening. Inside, the ambiance was warm and inviting, and the service was absolutely impeccable – attentive without being intrusive. When the waiter, Francesco, came over and introduced himself, the first thing he asked was if we have any allergies. I appreciated this so much, as my husband is allergic to tree nuts. He then proceeded to point out which dishes had tree nuts so we could avoid ordering them. As for the food and drinks – simply delicious! Every dish we had was beautifully presented and bursting with flavor. The drink menu was equally impressive, with both classic cocktails and signature drinks, like the Amarena, which in my opinion is a must have!! Whether you’re celebrating a special occasion or just treating yourself to a great night out, this place delivers on all fronts. Highly recommended!! We can’t wait to go back.

+2

A L

Phenomenal experience at Terina tonight. From the front of house, to servers, and food, it was an exquisite experience. Starting off with the pane in addition with the rich garlic butter and the fragrant oregano-infused olive oil was delightful. For starters, the scallops were perfectly seared, delicate, and delicious. My main, the deconstructed Beef Wellington, was a creative and incredibly tasty dish, featuring a perfectly cooked steak topped with flaky pastry with a creamy mushroom cognac sauce. Wonderful. A delightful dining experience from start to finish. Highly recommend! Shoutout to Sal! I'll be back for the Veal Chops!

Jacob Hernandez

I can recommend dinner at Terina wholeheartedly. The atmosphere and decor is all together elegant, cozy and beautiful. The service was phenomenal, with the wait staff being very attentive, but not overbearing. My guest and I sampled several dishes, with the seared lasagna being the standout dish for me, while my guest thoroughly enjoyed the deconstructed beef Wellington. I tried the apple pie infused old fashioned, and it did not disappoint, with excellent balance and rich flavor. If you want a great dining experience, don’t hesitate to visit, you won’t regret it.

Good food, came here for a friends bday. The clams and calamari were a hit! Very cozy and nice atmosphere.