En pocos días hemos tenido la oportunidad de acudir dos veces al asador. En ambas ocasiones, la comida y el servicio han sido excelentes. Enhorabuena a los cocineros que encuentran la manera precisa de sacar el máximo provecho a un producto de excelente calidad (las mejores chuletas del valle!!!!) para ofrecer el mejor plato. Servicio inmejorable y ambiente relajado y agradable en un enclave mágico y rodeado de naturaleza. Recomendable 200%

Un Restaurante recomendable 100x100 acogedor muy buen trato un servicio inmejorable ,comida de calidad si vas a Huesca tienes que ir a comer la carta espectacular y el menú sidrería tremendo y la tarta de queso que quita al sentido vamos que volveré. Prohibido irte de Huesca sin pasar por EL ASADOR DEL FISCAL

¡Una experiencia espectacular! Fuimos al Asador de Fiscal y quedamos encantados. Pedimos el menú chuletón y fue una auténtica delicia: carne de primera calidad, al punto perfecto y con guarniciones que lo acompañaban de maravilla. Todo lo que comimos estaba riquísimo, se nota el mimo en la cocina. El bar es muy bonito y sorprendentemente grande, ideal tanto para tomar algo como para relajarse antes o después de comer. Además, cuentan con una piscina estupenda, perfecta para refrescarse en los días de calor. Y por si fuera poco, el personal fue de lo más amable y atento en todo momento, haciéndonos sentir como en casa. Sin duda, un sitio al que volveremos. ¡Muy recomendable!

Andres Marta

Spectacular! We spent the weekend in Fiscal with some friends. The staff is attentive, the food is delicious (locally sourced), and the place is beautiful. The cheesecake is absolutely fantastic.

+3

Adrián Gracia

The meat was spectacular, the ribeye was amazing. The starters were all very good, the salad was a bit small for the price, but everything was delicious. They offered us some shots at the end. If you're in the area, don't hesitate to come, the meat is spectacular.

Rober†o Escudero

We had the cider house menu and it was a good choice, an excellent experience. The starters were very good, the cod omelet was juicy, and the steak was simply spectacular: tender, flavorful, and cooked to perfection. The service was fast, friendly, and very attentive. The setting is beautiful, with a terrace and garden area perfect for relaxing. Great value. We will definitely return!

+1

Paulo Jorge

Very good Entecot and service. Top canas. For sure will return.

Eva

Very friendly staff, food was served quickly and the wine and entrecote were very tasty!

J N

We ate here on a sunday evening. It was very quiet with only a couple tables occupied. We were helped very quickly. The food also arrived fast. The main dishes were very tasty. We had the "Entrecot Ribeye de Black Angus" which had lots of flavor. The "Solomillo de vaca a la brasa" was very tender. The portion sizes for these dishes were a bit on the small side but the taste made up for that. We also had a chocolate cake for dessert. Very creamy with nice textures and good flavor. Really happy with the experience.

Simon Holdsworth

What a find. Great food, the service and attention to a non Spanish speaking person was really helpful. I do try to speak Spanish . What a pleasure it was

Rykan Holder

Loved this place. Was recommended by a local and very much welcomed. We were here kind of off season so it was not busy at all. Just a few locals and us, but they were very welcoming and accommodating. The restaurant has a great vibe and food was absolutely fantastic. Service was great, prices were good and just overall a great experience. Wish we were here another night just for another visit for dinner.

Sigma Dolins

The lamb was perfect!! Great place after a hike up Asin de Brotos!

Cam B.

Wonderful local eatery. Good quality food with a focus on meat… The slow cooked lamb and desserts were standouts but all food was well prepared and presented.

Jody LeWitter

We has such a wonderful meal here including a marvelous burata appetizers & goat cheese salad. Very pretty environment with outdoor patio & dining room with so many windows you feel outdoors

Brian Cain

Super friendly, let me hang out until they were open. Incredible location.

Adam Rubin

First thing to mention is the lovely decoration of the restaurant’s garden. If the weather allows it, you should definitely sit outside. The hospitality and service were remarkable, the staff were so nice and polite. The food was wonderful: we had the Burrata and dried tomatoes salad, smoked salmon with avocado, red prawns as first dishes, and Sirloin, entrecôte and trout as main dishes. They were all delicious. When we asked for the Sirloin to be cooked a bit more, they brought a small coal grill to the table so we could roast the beef to our preference.

Rebecca

There's a pool, there's a bar, lots of space for children to play and the food and staff in the restaurant were fantastic. Highly recommended. 👏🏻

Kattya Rengel

Great food!!! Excellent service, very friendly. They have a swimming pool for clients. excellent for families with children. Next holiday we will stop there for sure!

Max Gully

El awesome

Amir Rochman

Excellent place in a beautiful location!

Personal amable, relación precio cantidad buena, amplia carta de vinos. La única pega que han tardado en comanda y servir. Muchas mesas, tal vez el reforzar la plantilla en épocas concretas. Volvería a repetir

Edward

The food tasted quite good, meat was prepared rare and we got a little grill to cook it more for the people that wanted it more cooked. They have a good variety of wines and beers to choose from. The starters which were the Tomate de Barbastro (tomatoe from barbastro) is something you need to try if you have the chance. The deserts were also very tasty, I would recommend the cold cheesecake and the Tiramisu.

Menu sidreria muy normalito. Los chuletones estaban buenos, aunque se quedan cortos en estos menús. Llegamos y desde que pedimos tardaron 30 minutos en traer las bebidas. Se las reclamamos al que parecia ser el gerente y aun así tardaron 10 minutos más, le preocupaba más ir tomando comandas, sin tener en cuenta nuestra petición. El pan lo tuvimos que pedir porque tampoco lo trajeron. Todo esto entiendo que por falta de personal, aunque el que parecía ser el gerente se sentó con sus amigos a fumarse un puro mas gordo que el chuleton. El vino en el menú pone que se puede elegir entre varios pero nos trajeron uno que no salía especificado y tampoco nos preguntaron. El postre, la tarta de queso, estupenda.

Experiencia negativa,aunque no les guste a los dueños es mi experiencia, no digo que el sitio sea malo, el restaurante está bien pero he probado cientos de restaurantes y me baso en experiencias vividas, no me importa pagar dinero para comer cuando la calidad es buena pero en este caso la calidad/precio ha sido mala y puedo decir que he catado ya mucho en mi vida, el chuletón de 1kg de vaca con 21 días de maduración estaba "dificil de cortar" y el hueso ya debía pesar 500 gramos, la ensalada de la huerta muy escasa, lo único que salvó la mala experiencia fue la tarta de queso espectacular. Por 90 euros que pagamos 2 personas regular tirando a suspenso siempre hablando de calidad precio.

Lamementable .fuimos 5 personas a comer chuleton nos recomendaron este sitio la peor recomendación de mi vida casi 400€ por comer .me tuve que llevar la ternera en un taper para la perra .Los 5 sin comer.asquerosa la carne. No se que nos pusieron pero le di un poco a mi perra al llegar a casa por aprovechar y que valdría para algo los 400€ y increíblemente me vómito la carne la perrra .menuda forma de tirar el dinero .no vallais a comer aquí. Carne en mal estado asquerosa mi perra 4 dias mala de un pedazo que se comio .El peor sitio que e comido en la vida mala comida carisima y asquerosa .mejor dedicaros a otra cosa EL 16 DE FEBRERO a sido artista y el chuleton 80€ por persona .y fue el que vosotros nos recomendasteis tickec no se donde a llegado a estar pero por educación no la,quise liar porque ya me conozco y parte tuve que pagar con tarjeta porque no me llegaba para pagar en efectivo la minuta asi que si lo que digo si es cierto. Y no e subido la reseña antes porque Google no me ha dejado ponerla ya sabemos porque. Curiosamente os pedimos tapers para meter la carne asi que hacer memoria o revisa las cuentas

Tami Dalmadi

The service is terrible, they wanted to impose on us what we should order in a very bad manner.

Annoymous No

The restaurant was recommended but, as soon as we walked in the waitresses were too busy eating crisps and not paying attention to clients. We waited for a good ten minutes before anyone acknowledged us which made us feel uncomfortable. Then after a long wait we were asked if we wanted a table so, we decided to be seated outside. After being seated a waiter came out and gave us a tablet and told us to look at the menu , so we asked about the menu del dia and the almuerzo, that was listed everywhere, yet we were told that didnt exist, yet the locals inside gave the almuerzo orders, but we were told something quite different. The atmosphere engendered by staff, was not pleasant. We went on a normal working day and did not understand why we were treated so differently. We left the restaurant as we were made to feel very unwelcome, and no reasonable answers were given having asked simple questions.