Gabriele Di Liberto

Highly recommended!!! Friends recommended it to us, so my wife and I decided to try it. We haven't stopped since that first time, and every time we go we have a great time. The staff is kind, friendly, and pleasant, and above all, they satisfy and handle every request with professionalism. The food, for me, is truly "aphrodisiac"! The pucce are enormous, filled to bursting (which is how I think they should be), and incredibly tasty. Considering that prices have increased everywhere and for everything, I'd consider their prices to be reasonable and average. The ingredients are obviously of high quality. Overall, it was a very pleasant discovery, and we'll continue to go there when we need a proper refueling experience 😉 Great guys, keep up the good work!

Sabrina Picozzi

Nothing to add. I went on Sunday evening for the first time. Delicious pizza with a very light crust. My husband had the puccia, which was very full and filled with high-quality ingredients. Superb, we'll be back.

Lorenzo Curci

A good place I love Poldo, Popeye, and that cartoon genre... The pucce are very good, delicious, with a wide selection. They're Roman-style, highly recommended as an appetizer. I prefer Neapolitan pizza, so I won't order it there. The Nutella pucce are also interesting for those with a sweet tooth. Perfect service A good place We go there often Recommended

Massimiliano Bellisario, M.D.

Francesco is a dear friend and a guarantee, I travel 40 km from Bergamo to eat his pucce and his bombette... a piece of the City of the Two Seas here in the Po Valley, unmissable!

Maurizio Alaia

Top

Myz

Great place to eat puccia. The sandwich is spectacular; every single ingredient is exquisite. The puccia can be filled with so many things, you'll be spoiled for choice. The owners and waitress are very friendly. Good prices.

Diego Ferrario

The place is a bit small, so it's best to book before you go. They do a lot of takeout, and the prices are average. The puccia, even though it's made in an electric oven, is very good, and the ingredients are fresh (meatballs, uccelletti, bombette, or other fillings). All this can be paired with a good Raffo... a little corner of Taranto in the north. I would definitely go back.

mariano fiumara

A while ago, seeing the sign, I thought it was a fast food restaurant... they've really improved in the new location. I'd had the pizza they made at the old location, but honestly, I wasn't crazy about it, and when I left, I smelled of fried food. The calzoncini and panzerotti, however, were good, and my daughters, who are very picky eaters, literally devoured them. Let's talk about the puccia tarantina, aka the signature dish: it's incredible, there's a serious risk of addiction! They make it in different variations; lately, I've tried the more elaborate ones, such as "bombette" (stuffed meat rolls) and French fries, or "uccelletti," cheese bites with pancetta, etc. Personally, I think it's a nice alternative. At the new location, there's a pleasant sense of care and hygiene, and the ingredients seem really fresh and good quality (and are clearly displayed in a display case), and the staff is friendly. Oh, they have Raffo beer, which in my opinion is a must with their cuisine.

Fulvio Abbate

Bono

Paolo Smiraglia

I'll start by saying that the three stars are for the simplicity of the setting. What should matter most is the deliciousness of the panzerotti I ate. It was an evening with friends at home, nothing special, but at a certain point I got hungry, and since I'm not from the area, I wandered around and found myself in front of La Puccia di Paolo. I went in and asked, and the girl kindly told me they can make me panzerotti quickly, either fried or baked. That's what happened, and I can tell you the kitchen hit the mark! Delicious! Simple and made with fresh ingredients. When I'm in the area, I'll definitely try something else and probably get another panzerotto—why not, fried!

Kravenn k

We tried the puccia in the evening with friends and were very pleased with both the quantity and quality of the products. The staff is very kind and attentive. The place isn't very big, so there's not much seating (which worked out for us). You can also take out.

Felipe Fossa

Great place good food

Locale semplice, piccolo e con pochi tavoli ma pulito. Ottimo l'impasto delle pucce ma farcitura troppo abbondante, tanto da nauseare, e prodotti non sempre di qualità. Scarsissima la scelta di panini vegetariani. Apprezzatissima la birra Raffo. Provati anche i panzerotti fritti, buoni ma nella media.

Per me la Puccia pugliese non è solo il panino o la qualità del contenuto. La puccia è anche il processo di scelta degli ingredienti al banco e non da una lista. Mi piace scegliere guardandoli e indicando, lasciandomi consigliare sugli abbinamenti e con quantità fino a riempire il pane. Detto ciò, personale cordiale e un buon panino, ma niente puccia

ivan

When the delivery driver delivered my order, I noticed the drink was missing. I immediately mentioned it, and the guy told me to call the store. After repeated calls, I finally managed to explain the incident to the owner. He told me it wasn't their fault and to file a complaint with Deliveroo. He also sent me a photo of the bag containing the alleged drink as an attachment via WhatsApp. I was shocked by the owner's lackluster behavior, as instead of trying to resolve the issue, he ended up losing out on a few euros. How sad... Of course, not recommended!!