Mari Carmen Sanchez Franganillo

A restaurant located in the port that surprises you upon entering with its exquisite decor and stunning views. The food is high quality, the service is excellent, and the prices are reasonable. The best scallops I've had in a long time.

+1

Lary8

High-quality product. Excellent flavor. I highly recommend the black monkfish salad...it tastes amazing. The fish is fantastic and the rice is delicious; it says it's for two people, but it feeds three and each gets a generous portion. They even give you a container to take away.

noelia g

It's best to book. They have a set menu and an a la carte menu. The menus on offer were generous. We ordered delicious barnacles, cooked-to-order squid, and tasty croquettes. The seafood platter for two was very filling, and the tuna belly was spectacular (only a glimpse is visible in the photo). Most diners ordered the grilled meat. Recommended

+2

Claire H

Great rice and great service! The cheesecake is delicious!!

Vale Di Ni

Fresh fish.

Serge Nugteren

If you see the building its a fish processing factory and you feel entering to the canteen of the factory going inside. But when you enter they have great food, service and a special experience amongst locals.

Espectacular!!!... casualmente me lo recomendaron que acierto. Un sitio súper agradable, con un buen servicio y mejor comida.

Estela Garcia-Navas Cañadas

The exterior of the place doesn't hint at the quality of the food. The fish and seafood are exquisite, thanks to their freshness and the care they take with the ingredients. They cook them perfectly, succulent and never dry. The price isn't cheap, but for the quality they offer, it's not expensive either.

+2

Carolina AC

We had been there many years ago and returned because we loved it, however, this second visit was quite disappointing. The battlements and the octopus were very good, but the rice was a disaster as it was completely overcooked (you can even see it in the photos). The lobster rice was totally bland, but the scarlet prawn rice was much better. In theory, one was supposed to be soupy and the other not, but both had way too much broth. The waitress who served us was super friendly, but one of the waiters, when taking away the rice dishes, left a trail of broth all over the floor from the table to the kitchen, and nobody cleaned it up, so people kept stepping in it as they left; I think it wouldn't have cost anything to mop it up... The space is nice (although the entrance through the fish market building is very neglected) and the views are very pleasant.

+1

Irene Fernandez

The food was good, for the price and freshness (right at the fish market) we expected better. The service wasn’t great in general. A bit disappointed but overall alright.

Carlos CM

What can I say about eating in Galicia? It's all about quality. This place has very good quality produce, nothing fancy (frozen or ultra-processed), from the fish market to the plate. It's made fresh, so the wait time may be a little longer, but it's not excessive either. The atmosphere is pleasant. The seafood is very good. Very satisfied.

Miguel A. Gomez-Martinez

Good quality

jacobo perez-gandaras pedrosa

Ok

Restaurante en caída libre. Reservamos, pero no nos indican que nos van a colocar en el lado de menú. De ser así no hubiésemos ido, (tienen 2 comedores, el que tiene vistas y el que no las tiene). Tardan una hora en traernos los entrantes, el pulpo con almejas está a años luz de lo que era en su día en este restaurante con Generoso, la camarera super desagradable. La lubina estaba seca, sin sabor, el arroz con bogavante, no se apreciaba el bogavante. Pedimos 2 cafés más después de la tertulia que también nos cobraron. En definitiva restaurante no recomendable.

Adel Rem

A seafood restaurant with a good value. It's important to book several days in advance, as it tends to fill up quickly. The restaurant is divided into two spaces: one very pretty and well-decorated with sea views, and the other more rustic and charmless. Unfortunately, we were assigned the second seating in the less attractive part, as there was no room in the area with the view. The service took a while to serve us, although it wasn't excessive. We ordered seafood and fish grills, which were adequate, but nothing exceptional. If you're in the area and can get a table, it's a good option. But if it involves driving for more than an hour, in my opinion, it's not worth it.

+13

Carlos Sánchez

I've been there several times over the years, and the quality has declined dramatically. Not so much in the raw materials, but in the cooking. And not to mention the prices. They're truly outrageous. The desserts, of the five I've tried, were all pretty bad. The tiramisu isn't tiramisu. It's mascarpone with cocoa. The cheesecake was very poorly made and cooked. The grandma's cake was too gelatinous, and the flan was mediocre. The grilled octopus was a complete disappointment. The vegetables swallowed up the octopus's flavor and were too oily. The seafood was generally good, but some were undercooked or had grilled residue on them. I can't recommend it, either for price or overall quality.

+3

We were hungry. The volandeiras were sold as zamburiñas. Mediocre and overpriced. The rice with lubrigante had a very small one, with hardly any meat. The rice was overcooked and soggy, it was like…

Олександра

It was pretty hard to find this place, I come at 17, but it was closed till 20:30. Very bed news for very hungry person. Please update your working hours.