Amy Ravenkey

Excellent customer service. Large dishes and portions, very well priced. Good wine. Whether you go for tapas or lunch, you'll leave feeling full and your wallet won't shake. The Galician-style octopus is one of the best I've ever tried. The grilled meats are delicious.

+5

Jose Gomez Robles

A great place for a €15 set menu, excellent value for money. The staff's service was superb, especially Raymundo. An excellent waiter, knowledgeable about the products and a great person who makes recommendations. He's a master of homemade desserts and a grill chef who cooks the meat to the diner's liking. In conclusion, a 10 out of 10.

+1

Pakito Mountain

We had a sandwich and a small open-faced sandwich. Good service and good value for money.

Marco Antonio Anton

A good, spacious restaurant with a covered dining room and another open room with tables. We didn't get to eat, but we tried some stuffed tortilla pinchos. It has several screens for sports and is quite lively. It was packed for lunch; the food looks very good.

Barinia Alonso

The meats are wonderful! They were all cooked to perfection and with the perfect touch of salt! It was the first time I tried veal, and I really liked it! It was abundant and high-quality. The salad was beautifully presented.

Mario Muñoz Fernández

A place with spectacular food. Specializing in roasted meats and lobster rice. The price of a meal depends on what you order. In our case, we ordered grilled octopus, a platter of Iberian cured meats, and lobster rice. All accompanied by a bottle of good Extremaduran wine and finished with a coffee and a shot on the house. The staff was unbeatable, attentive, and always taking care of anything we needed. We will return.

F RM

A good restaurant with an extensive menu offering practically everything. The meat is grilled and very good. We tried the sausages, which are always a hit in this area: the sirloin, which was very good and tender, and the cod. Highly recommended, and the staff was always attentive.

Dionisio Lira Pozuelo

We went for lunch on the recommendation of a restaurant, as we were in Cáceres because a family member was hospitalized. We were advised to eat at this place, and we must say, thank you very much for welcoming us without a reservation, especially since it was All Saints' Day when everything is packed. However, the service, especially at the bar, was completely disappointing. There's a guy named Pablo who only serves his friends; he couldn't even bring us a single beer. In fact, I think his eyesight isn't very good. I spent 10 minutes at the bar and he was only serving his cronies, but oh well, I had my drink inside. As for the food, I won't even mention it because, as I said, thank you for giving us a table without a reservation.

Dani Sánchez

After a disastrous visit months ago, we decided to return to see if they had corrected the mistakes, and...everything is the same! The waiters are very friendly and helpful, but they're overwhelmed! The terrace is completely neglected (even though it's full of customers). You either go inside to order and arm yourself with patience to wait a long time to be served, or you go somewhere else. There's no other option. It's unbelievable that on busy days there are only two waiters serving at the bar while the owner wanders around the place without batting an eye. She doesn't do a thing. A disaster that's a real shame considering what "Los Siete Robles" used to be and what it is now.

La camarera en lugar de atender al personal escribe por el móvil, para tres consumiciones te pone tre croquetas y cuatro patatas fritas, contadas. Además hay que pedírselo.. vergonzoso.. No vuelvo

Rosa Maria Perez Aradilla

First and last time I eat there... 40 euros for a company lunch and they certainly earned it... Never in my life have I been served half an octopus leg instead of a whole one... The menu was shameful and left much to be desired for the price... The cold cuts were awful and the meat was even worse... I don't recommend it, they're robbing you blind... 40 euros, they can enjoy my money... Pathetic

CP Susana Prieto Gómez

We went for breakfast. One of our guests is celiac. We asked for gluten-free, and they told us they didn't have gluten-free toast. We asked for a simple omelet... and they told us no, that the cook couldn't keep up with it... A omelet that takes a minute. It was 8:00 in the morning, and the place was practically empty. We asked for the omelet because my friend is celiac, she's pregnant, and she needed something to eat, and yet they refused again. Disgraceful.