La Classe non è Acqua

Mirko Rosset

A high-quality restaurant and butcher shop with affordable prices, and most importantly, all the ingredients are produced on their own land and their cattle, poultry, and other livestock. The location is also truly beautiful and welcoming. The owners are friendly and helpful.

Claudio Poggio

Beautiful location, spacious atmosphere, excellent menu. A true example for many other restaurateurs, especially those where I come from, Liguria.

Laura Marangon

Wonderful location and friendly, competent staff. We went at Easter and had a reasonably priced meal (to our great delight) with everything included (including soft drinks, water, and wine). The portions were generous, and the best part was that they often came back for seconds. Compliments to everyone (including the animals! :-)

Marianna Gagliano

Excellent food...excellent quality and price

Flavio Scalzo

"I recently dined at this restaurant and I must say I was pleasantly surprised by the quality of the food and the welcoming atmosphere. The service was impeccable and the staff extremely friendly. The dishes were delicious and beautifully presented, although I would have preferred more variety on the menu. Overall, it was a very satisfying dining experience, and I can't wait to return to try other specialties."

Luciano Pavanello

Great service and food. Very good wine

Silvia Gabriele

The appetizers and main courses were good. The herb risotto wasn't very tasty. The service was good.

Rinobyke Free Rider

It's absurd that you can't talk to someone to book 🤦🏻‍♂️

Maurizio

Let me start by saying I always go to agriturismos throughout the year, including during the Christmas holidays. I usually stop at the second course because I'm full... so I'm not someone who eats abundantly. Christmas lunch: table with a bottle of red wine... I had to ask for white, breadsticks just enough, meat carpaccio, delicious, ridiculous portion, veal with tuna sauce, ridiculous slice, mini firmaggio flan, mini lentils and zampone. Rosemary risotto, two spoonfuls, 10-12 stew agnolotti without the option of a second round, served without any grated Parmesan cheese. 4 meat morsels with 6... I repeat, 6 pieces of baked potatoes. Christmas dessert: 2 spoonfuls of meringue and a small glass of panettone, taken with tongs... ridiculous. Sparkling wine served after the ridiculous Christmas dessert. To finish, a coffee without the option of a bitter. All for €50 per person. That said, I tried it, and my opinion is negative.

be ro

I had lunch at Christmas. The carpaccio was excellent, as was the wine, I'd say. The service wasn't up to par. We also had to ask for white wine, and we often asked for bread and breadsticks, the latter of which we counted 3/4. For the first course, they neither asked for nor brought grated cheese. The stew was tough; I counted 4 potatoes. I dared to ask for a few more, but the waiter's face embarrassed me. The portions were truly ridiculous. They only asked for seconds with the rice. For Christmas dessert, there was only panettone (not everyone likes it), but pandoro could have been considered. The absurd thing that left me speechless was the truly ridiculous portions of panettone. No bitter taste. The owners were nowhere to be seen. 50 euros was truly excessive!!!